Xiaoning Huang
- Food Science top 1%
- Biotechnology top 1%
- Molecular Biology
- Pathology and Forensic Medicine top 5%
- Nutrition and Dietetics top 10%
- Co-authors
- Bei‐Zhong HanJingyu ChenYi FanXiaona PangJiamu KangJingjing LiuTing LuXiaoyong Wang
- Topics
- Fermentation and Sensory Analysis (15 papers)Tea Polyphenols and Effects (9 papers)Probiotics and Fermented Foods (7 papers)
- Partner nations
- ChinaUnited StatesHong Kong
In The Last Decade
Xiaoning Huang
27 papers receiving 1.0k citations
Peers
Comparison fields: 5 of 89
- Food Science 783
- Biotechnology 346
- Molecular Biology 305
- Pathology and Forensic Medicine 301
- Nutrition and Dietetics 104
Countries citing papers authored by Xiaoning Huang
This map shows the geographic impact of Xiaoning Huang's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Xiaoning Huang with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Xiaoning Huang more than expected).
Fields of papers citing papers by Xiaoning Huang
This network shows the impact of papers produced by Xiaoning Huang. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Xiaoning Huang. The network helps show where Xiaoning Huang may publish in the future.
Co-authorship network of co-authors of Xiaoning Huang
This figure shows the co-authorship network connecting the top 25 collaborators of Xiaoning Huang. A scholar is included among the top collaborators of Xiaoning Huang based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Xiaoning Huang. Xiaoning Huang is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 5 | |
| 3 | 6 | |
| 4 | 41 | |
| 5 | 10 | |
| 6 | 25 | |
| 7 | 18 | |
| 8 | 19 | |
| 9 | 33 | |
| 10 | 32 | |
| 11 | 23 | |
| 12 | 16 | |
| 13 | 48 | |
| 14 | 59 | |
| 15 | 65 | |
| 16 | 14 | |
| 17 | 83 | |
| 18 | 125 | |
| 19 | 101 | |
| 20 | 53 |
About Xiaoning Huang
Xiaoning Huang is a scholar working on Biotechnology, Food Science and Biological Psychiatry, having authored 28 papers that have together received 1.0k indexed citations. Recurring topics across this work include Fermentation and Sensory Analysis (15 papers), Tea Polyphenols and Effects (9 papers) and Probiotics and Fermented Foods (7 papers). The work is most often cited by research in Food Science (783 citations), Biotechnology (346 citations) and Pathology and Forensic Medicine (301 citations). Xiaoning Huang has collaborated with scholars based in China, United States and Hong Kong. Frequent co-authors include Bei‐Zhong Han, Jingyu Chen, Yi Fan, Xiaona Pang, Jiamu Kang, Jingjing Liu, Ting Lu, Xiaoyong Wang, Xin Zhang and Lijuan Gao. Their work appears in journals such as Scientific Reports, Journal of Dairy Science and Frontiers in Microbiology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.