Pengcheng Wen

881 total citations
45 papers, 675 citations indexed

About

Pengcheng Wen is a scholar working on Food Science, Molecular Biology and Nutrition and Dietetics. According to data from OpenAlex, Pengcheng Wen has authored 45 papers receiving a total of 675 indexed citations (citations by other indexed papers that have themselves been cited), including 23 papers in Food Science, 20 papers in Molecular Biology and 9 papers in Nutrition and Dietetics. Recurrent topics in Pengcheng Wen's work include Proteins in Food Systems (10 papers), Protein Hydrolysis and Bioactive Peptides (7 papers) and Infant Nutrition and Health (6 papers). Pengcheng Wen is often cited by papers focused on Proteins in Food Systems (10 papers), Protein Hydrolysis and Bioactive Peptides (7 papers) and Infant Nutrition and Health (6 papers). Pengcheng Wen collaborates with scholars based in China, United States and Norway. Pengcheng Wen's co-authors include Huiyuan Guo, Fazheng Ren, Hang Gao, Weibing Zhang, Fazheng Ren, Pengjie Wang, Zhennai Yang, Min Yang, Hongna Liu and Hao Zhang and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Journal of Dairy Science.

In The Last Decade

Pengcheng Wen

41 papers receiving 667 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Pengcheng Wen China	17	304	291	143	114	93	45	675
Hajie Lotfi Iran	14	244 0.8×	352 1.2×	102 0.7×	30 0.3×	59 0.6×	34	638
Muhammad Waqas Pakistan	17	143 0.5×	443 1.5×	72 0.5×	78 0.7×	80 0.9×	36	767
Zhenbin Liu China	14	187 0.6×	324 1.1×	62 0.4×	56 0.5×	82 0.9×	48	582
Bocheng Xu China	17	140 0.5×	378 1.3×	93 0.7×	136 1.2×	16 0.2×	43	803
Meng Yin China	11	110 0.4×	207 0.7×	101 0.7×	47 0.4×	36 0.4×	15	552
Xindong Xu China	13	95 0.3×	164 0.6×	79 0.6×	31 0.3×	70 0.8×	45	612
Lingli Luo China	13	289 1.0×	342 1.2×	59 0.4×	22 0.2×	51 0.5×	20	564
Murielle Maire France	15	504 1.7×	229 0.8×	138 1.0×	62 0.5×	30 0.3×	22	1.2k
Omar Mukama China	14	207 0.7×	726 2.5×	368 2.6×	54 0.5×	18 0.2×	29	1.3k

Countries citing papers authored by Pengcheng Wen

Since Specialization

Citations

This map shows the geographic impact of Pengcheng Wen's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Pengcheng Wen with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Pengcheng Wen more than expected).

Fields of papers citing papers by Pengcheng Wen

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Pengcheng Wen. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Pengcheng Wen. The network helps show where Pengcheng Wen may publish in the future.

Co-authorship network of co-authors of Pengcheng Wen

This figure shows the co-authorship network connecting the top 25 collaborators of Pengcheng Wen. A scholar is included among the top collaborators of Pengcheng Wen based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Pengcheng Wen. Pengcheng Wen is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Ma, Xiaomin, Pengcheng Wen, Xianshu Dong, et al.. (2025). Quantitative analysis of high-efficiency dewatering under ultrahigh pressures: Moisture storage state and filter-cake pore structure. Minerals Engineering. 237. 109969–109969.

Zhang, Qimin, Huiyuan Guo, Xuhui Chen, et al.. (2025). Dynamics of physicochemical properties, volatile aroma compounds and non-volatile metabolites of Zhaiji millet vinegar during aging: A systematic elucidation by GC-IMS coupled with UPLC-MS/MS untargeted metabolomics. Food Chemistry. 493(Pt 4). 146009–146009. 1 indexed citations

Yu, Hua, et al.. (2024). Effect of liraglutide on cardiac function in patients with type 2 diabetes mellitus: A systematic review and meta-analysis of double-blind, randomized, placebo-controlled trials. Medicine. 103(11). e37432–e37432. 4 indexed citations

Ma, Xiaomin, et al.. (2024). Depth dewatering of kaolinite cake by SDBS/PEI synergy and a mesoscopic mechanism study. Chemical Engineering Science. 299. 120486–120486. 2 indexed citations

Wang, Ying, et al.. (2024). Insights into the microscopic heterogeneity of whey proteins between yak colostrum and mature milk based on 4D lable-free quantitative phosphoproteomics. Food Chemistry. 460(Pt 3). 140679–140679. 5 indexed citations

Wang, Pengjie, Hao Zhang, Qihui Wang, et al.. (2024). Screening of Lactiplantibacillus plantarum NML21 and Its Maintenance on Postharvest Quality of Agaricus bisporus through Anti-Browning and Mitigation of Oxidative Damage. Foods. 13(1). 168–168. 2 indexed citations

Zhang, Jinliang, et al.. (2024). HS-SPME-GC-MS Combined with Orthogonal Partial Least Squares Identification to Analyze the Effect of LPL on Yak Milk’s Flavor under Different Storage Temperatures and Times. Foods. 13(2). 342–342. 13 indexed citations

Li, Yaping, et al.. (2023). Microbial Diversity and Volatile Flavor Compounds in Tibetan Flavor Daqu. Foods. 12(2). 324–324. 16 indexed citations

Shen, Meng, et al.. (2023). Norisoboldine, a Natural Isoquinoline Alkaloid, Inhibits Diaphyseal Fracture Healing in Mice by Alleviating Cartilage Formation. Biomedicines. 11(7). 2031–2031. 3 indexed citations

10.

Wu, Shi‐Fang, et al.. (2023). Research on bacterial community characteristics of traditional fermented yak milk in the Tibetan Plateau based on high-throughput sequencing. PeerJ. 11. e14733–e14733. 4 indexed citations

11.

Wang, Jun, et al.. (2022). Response Surface Optimization of Solar Drying Conditions and the Effect on the Quality Attributes and Drying Characteristics of Qula Casein. Foods. 11(16). 2406–2406. 5 indexed citations

12.

Song, Zhaoyang, Yan Zhang, Pengcheng Wen, et al.. (2021). Effect of pH on the coagulation properties of Tenebrio molitor coagulant. International Journal of Food Science & Technology. 57(3). 1630–1643. 1 indexed citations

13.

Yang, Xiaoli, et al.. (2021). Comparison of the Nutritional Composition of Bullfrog Meat from Different Parts of the Animal. Food Science of Animal Resources. 41(6). 1049–1059. 14 indexed citations

14.

Wen, Pengcheng, et al.. (2021). Osteogenic effects of the peptide fraction derived from pepsin-hydrolyzed bovine lactoferrin. Journal of Dairy Science. 104(4). 3853–3862. 7 indexed citations

15.

Gao, Hang, Han Hu, Pengcheng Wen, et al.. (2021). Yak milk–derived exosomes alleviate lipopolysaccharide-induced intestinal inflammation by inhibiting PI3K/AKT/C3 pathway activation. Journal of Dairy Science. 104(8). 8411–8424. 45 indexed citations

16.

Zhang, Yi‐Quan, Jiaqiang Huang, Fazheng Ren, et al.. (2021). A Novel Method for Stabilizing Zein Gel Particles to Salt Ion-Induced Aggregation. Molecules. 26(5). 1458–1458. 3 indexed citations

17.

Liu, Bin, Tong Guan, Dan Li, et al.. (2019). Inhibition of oil digestion in Pickering emulsions stabilized by oxidized cellulose nanofibrils for low-calorie food design. RSC Advances. 9(26). 14966–14973. 31 indexed citations

18.

Yang, Min, et al.. (2018). Effect of pH on dissociation of casein micelles in yak skim milk. Journal of Dairy Science. 101(4). 2998–3007. 16 indexed citations

19.

Guo, Huiyuan, et al.. (2012). Effect of iron saturation level of lactoferrin on osteogenic activity in vitro and in vivo. Journal of Dairy Science. 96(1). 33–39. 37 indexed citations

20.

Wen, Pengcheng, et al.. (2012). Effect of Glucose on the Lactoferrin’s Conformation and its Effect on MC 3T3-E1 Cell Proliferation. The Protein Journal. 31(4). 300–305. 5 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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