Xiangyang Ge

1.2k total citations
41 papers, 894 citations indexed

About

Xiangyang Ge is a scholar working on Molecular Biology, Nutrition and Dietetics and Biotechnology. According to data from OpenAlex, Xiangyang Ge has authored 41 papers receiving a total of 894 indexed citations (citations by other indexed papers that have themselves been cited), including 18 papers in Molecular Biology, 17 papers in Nutrition and Dietetics and 17 papers in Biotechnology. Recurrent topics in Xiangyang Ge's work include Microbial Metabolites in Food Biotechnology (15 papers), Biofuel production and bioconversion (15 papers) and Enzyme Production and Characterization (12 papers). Xiangyang Ge is often cited by papers focused on Microbial Metabolites in Food Biotechnology (15 papers), Biofuel production and bioconversion (15 papers) and Enzyme Production and Characterization (12 papers). Xiangyang Ge collaborates with scholars based in China, Denmark and Netherlands. Xiangyang Ge's co-authors include Zhang Wei-guo, Zhikui Hao, Haiyan Sun, He Qian, Pingjuan Zhao, Ming Peng, Hao Qin, Ming Peng, Haiyan Sun and Shuangping Liu and has published in prestigious journals such as SHILAP Revista de lepidopterología, PLoS ONE and Bioresource Technology.

In The Last Decade

Xiangyang Ge

40 papers receiving 839 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Xiangyang Ge China 16 430 389 343 265 195 41 894
Mustafa Germeç Türkiye 22 427 1.0× 726 1.9× 346 1.0× 370 1.4× 302 1.5× 61 1.1k
Sebastião Tavares de Rezende Brazil 22 596 1.4× 549 1.4× 565 1.6× 248 0.9× 100 0.5× 63 1.3k
Zhuolin Yi China 16 362 0.8× 276 0.7× 326 1.0× 69 0.3× 254 1.3× 36 854
Damao Wang China 17 265 0.6× 205 0.5× 216 0.6× 167 0.6× 132 0.7× 39 883
Sônia Couri Brazil 25 760 1.8× 603 1.6× 653 1.9× 171 0.6× 229 1.2× 49 1.6k
Rodrigo Simões Ribeiro Leite Brazil 20 412 1.0× 488 1.3× 469 1.4× 135 0.5× 165 0.8× 42 866
Grzegorz Kłosowski Poland 19 329 0.8× 465 1.2× 124 0.4× 109 0.4× 204 1.0× 61 868
Ignacio de Ory Spain 14 342 0.8× 427 1.1× 303 0.9× 86 0.3× 270 1.4× 20 867
Ronald L. Madl United States 16 335 0.8× 487 1.3× 69 0.2× 282 1.1× 157 0.8× 29 992
Ana Belén Díaz Spain 20 470 1.1× 707 1.8× 346 1.0× 134 0.5× 211 1.1× 42 1.1k

Countries citing papers authored by Xiangyang Ge

Since Specialization
Citations

This map shows the geographic impact of Xiangyang Ge's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Xiangyang Ge with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Xiangyang Ge more than expected).

Fields of papers citing papers by Xiangyang Ge

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Xiangyang Ge. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Xiangyang Ge. The network helps show where Xiangyang Ge may publish in the future.

Co-authorship network of co-authors of Xiangyang Ge

This figure shows the co-authorship network connecting the top 25 collaborators of Xiangyang Ge. A scholar is included among the top collaborators of Xiangyang Ge based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Xiangyang Ge. Xiangyang Ge is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
2.
Yang, Yong, et al.. (2024). Spatio-temporal scales of the Chinese Daqu microbiome: Heterogeneity, niche differentiation, and assembly mechanisms. Trends in Food Science & Technology. 156. 104832–104832. 15 indexed citations
3.
Li, Yongxu, Hao Song, Jie Bai, et al.. (2024). Quality improvement of soybean meal by simultaneous microbial fermentation and enzymolysis and untargeted metabolomic analysis of its metabolites. Food Bioscience. 59. 104090–104090. 7 indexed citations
4.
Dai, Yuan, et al.. (2024). Characteristics and correlation of flavor substances and hangover indexes in Chinese baijiu during storage. Current Research in Food Science. 9. 100887–100887. 8 indexed citations
5.
Huang, Jing‐Kai, et al.. (2023). Deformation Analysis and Reinforcement Effect of Tunnel Pile Excavation of a Subway Station in a Weak Stratum. Buildings. 13(8). 1943–1943. 1 indexed citations
6.
Dong, Weiwei, Yongxu Li, Yutian Lei, et al.. (2022). Comprehensive utilization of palm kernel cake for producing mannose and manno-oligosaccharide mixture and yeast culture. Applied Microbiology and Biotechnology. 106(3). 1045–1056. 13 indexed citations
7.
Gao, Jiangjing, et al.. (2019). Dynamic changes of flavor compounds and microbial community in fermented grains of Chinese strong aroma-type Baijiu during fermentation.. Shipin yu fajiao gongye. 45(20). 1–6. 6 indexed citations
8.
Hu, Jinlong, Shumiao Zhao, Mingxiong He, et al.. (2017). Single-cell Protein and Xylitol Production by a Novel Yeast Strain Candida intermedia FL023 from Lignocellulosic Hydrolysates and Xylose. Applied Biochemistry and Biotechnology. 185(1). 163–178. 50 indexed citations
9.
Lin, Jinzhong, et al.. (2016). Construction and characterization of three protein-targeting expression system inLactobacillus casei. FEMS Microbiology Letters. 363(7). fnw041–fnw041. 3 indexed citations
10.
Ge, Xiangyang, et al.. (2015). Regulation of Metabolic Flux in Lactobacillus casei for Lactic Acid Production by Overexpressed ldhL Gene with Two-Stage Oxygen Supply Strategy. Journal of Microbiology and Biotechnology. 25(1). 81–88. 12 indexed citations
11.
Ge, Xiangyang. (2012). The chelating rate of peptide chelating zinc and its determination method by gel filtration chromatography complexometric titration. 1 indexed citations
12.
Qin, Hao, et al.. (2012). THE EFFECT OF TEMPERATURE ON L-LACTIC ACID PRODUCTION AND METABOLITE DISTRIBUTION OFLactobacillus casei. Preparative Biochemistry & Biotechnology. 42(6). 564–573. 9 indexed citations
13.
Peng, Nan, Fan Wang, Jinlong Hu, et al.. (2012). Mitsuaria chitosanase with unrevealed important amino acid residues: characterization and enhanced production in Pichia pastoris. Applied Microbiology and Biotechnology. 97(1). 171–179. 17 indexed citations
14.
Zhou, Jiemin, Xiangyang Ge, & Zhang Wei-guo. (2011). Improvement of polygalacturonase production at high temperature by mixed culture of Aspergillus niger and Saccharomyces cerevisiae. Bioresource Technology. 102(21). 10085–10088. 21 indexed citations
15.
Sun, Haiyan, Xiangyang Ge, Zhikui Hao, & Ming Peng. (2010). Cellulase production by Trichoderma sp. on apple pomace under solid state fermentation. AFRICAN JOURNAL OF BIOTECHNOLOGY. 9(2). 163–166. 58 indexed citations
16.
Ge, Xiangyang, Jian Yuan, Hao Qin, & Zhang Wei-guo. (2010). Improvement of l-lactic acid production by osmotic-tolerant mutant of Lactobacillus casei at high temperature. Applied Microbiology and Biotechnology. 89(1). 73–78. 53 indexed citations
17.
Sun, Haiyan, Xiangyang Ge, Lu Wang, Pingjuan Zhao, & Ming Peng. (2009). Microbial production of raw starch digesting enzymes.. AFRICAN JOURNAL OF BIOTECHNOLOGY. 8(9). 1734–1739. 17 indexed citations
18.
Ge, Xiangyang. (2008). Screening of Denitrobacteria and Preliminary Study about Its Denitrification Properties. Huazhong Nongye Daxue xuebao. 7 indexed citations
19.
Ge, Xiangyang. (2006). Screening Aspergillus niger for Production of Ethanol from Jerusalem Artichoke Flour by Simultaneous Saccharification and Fermentation. Journal of Food Science and Biotechnology. 4 indexed citations
20.
Ge, Xiangyang & Zhang Wei-guo. (2005). A Shortcut to the Production of High Ethanol Concentration from Jerusalem Artichoke Tubers. SHILAP Revista de lepidopterología. 50 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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