Jingyu Chen
- Food Science top 0.5%
- Molecular Biology top 10%
- Biotechnology top 1%
- Plant Science top 5%
- Pathology and Forensic Medicine top 5%
- Co-authors
- Bei‐Zhong HanXiaoning HuangGuo‐Qiang ChenYi FanXiaona PangJiao MengJingjing LiuMalcolm J. Reeves
- Topics
- Fermentation and Sensory Analysis (17 papers)Bacterial biofilms and quorum sensing (13 papers)Probiotics and Fermented Foods (12 papers)
- Journals
- Environmental Science & TechnologyThe Science of The Total EnvironmentJournal of Agricultural and Food Chemistry
- Partner nations
- ChinaUnited StatesTaiwan
In The Last Decade
Jingyu Chen
102 papers receiving 2.7k citations
Peers
Comparison fields: 5 of 144
- Food Science 1.1k
- Molecular Biology 1.1k
- Biotechnology 421
- Plant Science 384
- Pathology and Forensic Medicine 312
Countries citing papers authored by Jingyu Chen
This map shows the geographic impact of Jingyu Chen's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Jingyu Chen with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Jingyu Chen more than expected).
Fields of papers citing papers by Jingyu Chen
This network shows the impact of papers produced by Jingyu Chen. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Jingyu Chen. The network helps show where Jingyu Chen may publish in the future.
Co-authorship network of co-authors of Jingyu Chen
This figure shows the co-authorship network connecting the top 25 collaborators of Jingyu Chen. A scholar is included among the top collaborators of Jingyu Chen based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Jingyu Chen. Jingyu Chen is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 2 | |
| 3 | 6 | |
| 4 | 8 | |
| 5 | 1 | |
| 6 | 7 | |
| 7 | 11 | |
| 8 | 1 | |
| 9 | 5 | |
| 10 | 5 | |
| 11 | 16 | |
| 12 | 1 | |
| 13 | 1 | |
| 14 | 7 | |
| 15 | 26 | |
| 16 | 18 | |
| 17 | 27 | |
| 18 | 21 | |
| 19 | 16 | |
| 20 | 5 |
About Jingyu Chen
Jingyu Chen is a scholar working on Process Chemistry and Technology, Food Science and Biotechnology, having authored 106 papers that have together received 2.7k indexed citations. Recurring topics across this work include Fermentation and Sensory Analysis (17 papers), Bacterial biofilms and quorum sensing (13 papers) and Probiotics and Fermented Foods (12 papers). The work is most often cited by research in Food Science (1.1k citations), Biotechnology (421 citations) and Tourism, Leisure and Hospitality Management (60 citations). Jingyu Chen has collaborated with scholars based in China, United States and Taiwan. Frequent co-authors include Bei‐Zhong Han, Xiaoning Huang, Guo‐Qiang Chen, Yi Fan, Xiaona Pang, Jiao Meng, Jingjing Liu, Malcolm J. Reeves, Bing‐Huei Chen and Chia-Wei Tai. Their work appears in journals such as Environmental Science & Technology, The Science of The Total Environment and Journal of Agricultural and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.