Journal of the American Society of Brewing Chemists

20.8k citations
1.7k papers · indexed · active since 1950
Topics
Fermentation and Sensory AnalysisHorticultural and Viticultural ResearchHops Chemistry and Applications

In The Last Decade

Journal of the American Society of Brewing Chemists

1.6k papers receiving 18.7k citations

Peers

Journal of the American Society of Brewing Chemists
Comparison fields: 5 of 175
  • Food Science 14.4k
  • Plant Science 7.6k
  • Molecular Biology 5.8k
  • Nutrition and Dietetics 3.7k
  • Biomedical Engineering 3.4k
Replace Czech Journal of Food Sciences with:
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Food Science and Technology International China
Food Chemistry X China
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Journal of the American Society of Brewing Chemists relative to Czech Journal of Food Sciences Czechia Czech Journal of Food Sciences's profile →
Citations per field
00.5×1.5×2.0×
Czech Journal of Food Sciences · 1×
Citations per year

Countries where authors publish in Journal of the American Society of Brewing Chemists

Since Specialization
Citations

This map shows the geographic impact of research published in Journal of the American Society of Brewing Chemists. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by papers published in Journal of the American Society of Brewing Chemists with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Journal of the American Society of Brewing Chemists more than expected).

Fields of papers published in Journal of the American Society of Brewing Chemists

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers published in Journal of the American Society of Brewing Chemists. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers published in Journal of the American Society of Brewing Chemists.

About Journal of the American Society of Brewing Chemists

The 1.7k papers published in Journal of the American Society of Brewing Chemists in the last decades have received a total of 20.8k indexed citations . Papers published in Journal of the American Society of Brewing Chemists usually cover Food Science (1.2k papers), Pharmacology (241 papers) and Biotechnology (208 papers) specifically the topics of Fermentation and Sensory Analysis (1.1k papers), Horticultural and Viticultural Research (240 papers) and Hops Chemistry and Applications (239 papers). The most active scholars publishing in Journal of the American Society of Brewing Chemists are Karl J. Siebert, Paul Schwarz, W. M. Ingledew, Charles W. Bamforth, Thomas H. Shellhammer, Graham G. Stewart, Cynthia A. Henson, Sonia Collin, Katherine A. Smart and Stanley H. Duke.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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