Chris Powell

1.8k total citations
46 papers, 1.3k citations indexed

About

Chris Powell is a scholar working on Molecular Biology, Food Science and Biomedical Engineering. According to data from OpenAlex, Chris Powell has authored 46 papers receiving a total of 1.3k indexed citations (citations by other indexed papers that have themselves been cited), including 22 papers in Molecular Biology, 17 papers in Food Science and 8 papers in Biomedical Engineering. Recurrent topics in Chris Powell's work include Fermentation and Sensory Analysis (16 papers), Fungal and yeast genetics research (15 papers) and Biofuel production and bioconversion (7 papers). Chris Powell is often cited by papers focused on Fermentation and Sensory Analysis (16 papers), Fungal and yeast genetics research (15 papers) and Biofuel production and bioconversion (7 papers). Chris Powell collaborates with scholars based in United Kingdom, Canada and United States. Chris Powell's co-authors include Katherine A. Smart, David Quain, Stephen J. Lawrence, Brian Gibson, Mary Zajicek, Qihan Dong, Yao Mu, Jianmin Wu, Ian D. Fisk and Robert Linforth and has published in prestigious journals such as PLoS ONE, Food Chemistry and FEMS Microbiology Reviews.

In The Last Decade

Chris Powell

43 papers receiving 1.2k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Chris Powell United Kingdom 17 733 553 252 236 107 46 1.3k
Annamaria Merico Italy 14 789 1.1× 600 1.1× 249 1.0× 298 1.3× 102 1.0× 19 1.1k
Elisabetta De Angelis Italy 24 486 0.7× 359 0.6× 128 0.5× 278 1.2× 64 0.6× 56 1.4k
Hiroyuki Yoshimoto Japan 18 1.2k 1.6× 709 1.3× 276 1.1× 396 1.7× 119 1.1× 41 1.5k
Wanwipa Vongsangnak Thailand 25 1.8k 2.4× 269 0.5× 568 2.3× 296 1.3× 113 1.1× 104 2.4k
Barbara Dunn United States 24 1.5k 2.1× 661 1.2× 195 0.8× 603 2.6× 64 0.6× 42 2.2k
Maïté Novo Spain 19 996 1.4× 1.4k 2.5× 191 0.8× 954 4.0× 166 1.6× 31 1.9k
Tim Snoek Belgium 10 1.2k 1.6× 368 0.7× 249 1.0× 208 0.9× 105 1.0× 10 1.4k
Eun‐Jung Lee South Korea 15 495 0.7× 258 0.5× 46 0.2× 417 1.8× 90 0.8× 43 1.1k
Kartik Shah United States 15 601 0.8× 251 0.5× 71 0.3× 111 0.5× 73 0.7× 25 938
Jee-Hyun Lee South Korea 25 297 0.4× 744 1.3× 85 0.3× 248 1.1× 65 0.6× 99 1.7k

Countries citing papers authored by Chris Powell

Since Specialization
Citations

This map shows the geographic impact of Chris Powell's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Chris Powell with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Chris Powell more than expected).

Fields of papers citing papers by Chris Powell

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Chris Powell. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Chris Powell. The network helps show where Chris Powell may publish in the future.

Co-authorship network of co-authors of Chris Powell

This figure shows the co-authorship network connecting the top 25 collaborators of Chris Powell. A scholar is included among the top collaborators of Chris Powell based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Chris Powell. Chris Powell is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Crow, Matthew J., et al.. (2024). The two faces of microorganisms in traditional brewing and the implications for no- and low-alcohol beers. Frontiers in Microbiology. 15. 1346724–1346724. 8 indexed citations
2.
Linforth, Robert, et al.. (2022). The role of inorganic-phosphate, potassium and magnesium in yeast-flavour formation. Food Research International. 162(Pt A). 112044–112044. 14 indexed citations
3.
Linforth, Robert, et al.. (2021). Influence of essential inorganic elements on flavour formation during yeast fermentation. Food Chemistry. 361. 130025–130025. 30 indexed citations
4.
Powell, Chris, Warren M. Wilson, Mange Manyama, et al.. (2020). Lack of head sparing following third-trimester caloric restriction among Tanzanian Maasai. PLoS ONE. 15(9). e0237700–e0237700. 9 indexed citations
5.
Zhuang, Shiwen, Katherine A. Smart, & Chris Powell. (2019). The Relationship Between Wort Sugar Concentration and Yeast Carbon Partitioning During Brewing Fermentations. Journal of the American Society of Brewing Chemists. 77(4). 225–234. 5 indexed citations
6.
Phister, Trevor G., et al.. (2017). Proline as a Formic Acid Stress Protectant During Fermentation of Glucose to Ethanol by Saccharomyces spp.. Industrial Biotechnology. 13(4). 209–216. 3 indexed citations
7.
Zhuang, Shiwen, Katherine A. Smart, & Chris Powell. (2017). Impact of Extracellular Osmolality on Saccharomyces Yeast Populations during Brewing Fermentations. Journal of the American Society of Brewing Chemists. 75(3). 244–254. 8 indexed citations
8.
Powell, Chris, et al.. (2016). Adapting the capacities and vulnerabilities approach: a gender analysis tool. Health Promotion International. 32(6). daw032–daw032. 9 indexed citations
9.
Powell, Chris, et al.. (2015). Preparation of iron-enriched baker's yeast and its efficiency in recovery of rats from dietary iron deficiency. Nutrition. 31(9). 1155–1164. 26 indexed citations
10.
Armstrong, April W., Chris Powell, Roy Powell, et al.. (2014). Are we seeing the effects of public awareness campaigns? A 10-year analysis of Breslow thickness at presentation of malignant melanoma in the South West of England. Journal of Plastic Reconstructive & Aesthetic Surgery. 67(3). 324–330. 13 indexed citations
11.
Powell, Chris, et al.. (2013). Ubiquitin-conjugating enzyme E2C: A potential cancer biomarker. The International Journal of Biochemistry & Cell Biology. 47. 113–117. 87 indexed citations
12.
Jamniczky, Heather A., Julia C. Boughner, Campbell Rolian, et al.. (2010). Rediscovering Waddington in the post‐genomic age. BioEssays. 32(7). 553–558. 43 indexed citations
13.
Gibson, Brian, et al.. (2007). Yeast responses to stresses associated with industrial brewery handling: Figure 1. FEMS Microbiology Reviews. 31(5). 535–569. 383 indexed citations
14.
Powell, Chris, et al.. (2007). ERGONOMIC FACTORS FOR A SPEAKING COMPUTER INTERFACE. 157(2). 100–1.
15.
Powell, Chris, et al.. (2007). WEB BROWSING FOR THE VISUALLY IMPAIRED. Arzneimittelforschung. 30(4A). 721–5. 2 indexed citations
16.
Powell, Chris, David Quain, & Katherine A. Smart. (2003). The impact of brewing yeast cell age on fermentation performance, attenuation and flocculation. FEMS Yeast Research. 3(2). 149–157. 106 indexed citations
17.
Walton, Linda, et al.. (2002). The Impact of the Web on Reference. 16(2). 1 indexed citations
18.
Powell, Chris, David Quain, & Katherine A. Smart. (2001). The Impact of Ageing on CHITIN Scars inSaccharomyces cerevisiae. The Scientific World JOURNAL. 1. 145–145. 1 indexed citations
19.
Zajicek, Mary, et al.. (1999). Evaluation of a world wide web scanning interface for blind and visually impaired users. International Conference on Human-Computer Interaction. 980–984. 7 indexed citations
20.
Clifford, Michael N., et al.. (1995). A preliminary study on the differences between the Black tea and Puer tea by HPLC. 10(4). 285–291. 7 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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