Anna K. Hjelmeland

606 total citations
14 papers, 465 citations indexed

About

Anna K. Hjelmeland is a scholar working on Food Science, Plant Science and Molecular Biology. According to data from OpenAlex, Anna K. Hjelmeland has authored 14 papers receiving a total of 465 indexed citations (citations by other indexed papers that have themselves been cited), including 14 papers in Food Science, 10 papers in Plant Science and 5 papers in Molecular Biology. Recurrent topics in Anna K. Hjelmeland's work include Fermentation and Sensory Analysis (13 papers), Horticultural and Viticultural Research (10 papers) and Plant biochemistry and biosynthesis (4 papers). Anna K. Hjelmeland is often cited by papers focused on Fermentation and Sensory Analysis (13 papers), Horticultural and Viticultural Research (10 papers) and Plant biochemistry and biosynthesis (4 papers). Anna K. Hjelmeland collaborates with scholars based in United States and Australia. Anna K. Hjelmeland's co-authors include Susan E. Ebeler, Hildegarde Heymann, Jerry Zweigenbaum, Ellena S. King, Philip Wylie, Roger B. Boulton, Ron C. Runnebaum, John Blackman, Alexander Yeh and Scott C. Frost and has published in prestigious journals such as Scientific Reports, Food Chemistry and Analytica Chimica Acta.

In The Last Decade

Anna K. Hjelmeland

14 papers receiving 461 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Anna K. Hjelmeland United States	12	413	307	138	126	54	14	465
Christine Mayr Marangon Italy	12	399 1.0×	256 0.8×	154 1.1×	162 1.3×	40 0.7×	23	527
Carmen Ancı́n Azpilicueta Spain	11	378 0.9×	236 0.8×	146 1.1×	117 0.9×	57 1.1×	19	458
Mandy Herbst‐Johnstone New Zealand	14	478 1.2×	364 1.2×	81 0.6×	180 1.4×	87 1.6×	23	528
Sanja Radeka Croatia	14	465 1.1×	344 1.1×	78 0.6×	230 1.8×	50 0.9×	39	518
Sergio Moser Italy	10	293 0.7×	229 0.7×	142 1.0×	109 0.9×	26 0.5×	30	387
Frank Benkwitz New Zealand	7	405 1.0×	297 1.0×	69 0.5×	132 1.0×	86 1.6×	12	467
I. Magyar Hungary	10	384 0.9×	275 0.9×	121 0.9×	76 0.6×	59 1.1×	17	460
Franco Battistutta Italy	13	439 1.1×	258 0.8×	92 0.7×	154 1.2×	36 0.7×	23	525
Pedro Miguel Izquierdo-Cañas Spain	12	344 0.8×	243 0.8×	71 0.5×	202 1.6×	32 0.6×	27	442
Bao Jiang China	5	337 0.8×	249 0.8×	56 0.4×	172 1.4×	52 1.0×	6	374

Countries citing papers authored by Anna K. Hjelmeland

Since Specialization

Citations

This map shows the geographic impact of Anna K. Hjelmeland's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Anna K. Hjelmeland with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Anna K. Hjelmeland more than expected).

Fields of papers citing papers by Anna K. Hjelmeland

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Anna K. Hjelmeland. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Anna K. Hjelmeland. The network helps show where Anna K. Hjelmeland may publish in the future.

Co-authorship network of co-authors of Anna K. Hjelmeland

This figure shows the co-authorship network connecting the top 25 collaborators of Anna K. Hjelmeland. A scholar is included among the top collaborators of Anna K. Hjelmeland based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Anna K. Hjelmeland. Anna K. Hjelmeland is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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14 of 14 papers shown

Lafontaine, Scott, et al.. (2020). Investigating the impact of regionality on the sensorial and chemical aging characteristics of Pinot noir grown throughout the U.S. West coast. Food Chemistry. 337. 127720–127720. 16 indexed citations

Yeh, Alexander, et al.. (2020). Vineyard site impact on the elemental composition of Pinot noir wines. Food Chemistry. 334. 127386–127386. 26 indexed citations

Hjelmeland, Anna K., et al.. (2019). Changes in glycosylation patterns of monoterpenes during grape berry maturation in six cultivars of Vitis vinifera. Food Chemistry. 297. 124921–124921. 38 indexed citations

Hjelmeland, Anna K., et al.. (2019). GC-Recomposition-Olfactometry (GC-R) and multivariate study of three terpenoid compounds in the aroma profile of Angostura bitters. Scientific Reports. 9(1). 7633–7633. 12 indexed citations

Frost, Scott C., John Blackman, Anna K. Hjelmeland, Susan E. Ebeler, & Hildegarde Heymann. (2018). Extended Maceration and Cap Management Impacts on the Phenolic, Volatile, and Sensory Profiles of Merlot Wine. American Journal of Enology and Viticulture. 69(4). 360–370. 19 indexed citations

Hjelmeland, Anna K., et al.. (2016). Impact of the [GAR⁺] Prion on Fermentation and Bacterial Community Composition withSaccharomyces cerevisiaeUCD932. American Journal of Enology and Viticulture. 67(3). 296–307. 9 indexed citations

Hjelmeland, Anna K., et al.. (2016). Analysis Of Pinot Noir Wines By HS-SPME GC/Q-TOF: Correlating Geographical Origin With Volatile Aroma Profiles. Planta Medica. 82(5). 1 indexed citations

Lerno, Larry, Anna K. Hjelmeland, Susan E. Ebeler, et al.. (2016). Impact of Mechanical Harvesting and Optical Berry Sorting on Grape and Wine Composition. American Journal of Enology and Viticulture. 67(4). 385–397. 22 indexed citations

Hjelmeland, Anna K., Philip Wylie, & Susan E. Ebeler. (2015). A comparison of sorptive extraction techniques coupled to a new quantitative, sensitive, high throughput GC–MS/MS method for methoxypyrazine analysis in wine. Talanta. 148. 336–345. 25 indexed citations

10.

Hjelmeland, Anna K., Jerry Zweigenbaum, & Susan E. Ebeler. (2015). Profiling monoterpenol glycoconjugation in Vitis vinifera L. cv. Muscat of Alexandria using a novel putative compound database approach, high resolution mass spectrometry and collision induced dissociation fragmentation analysis. Analytica Chimica Acta. 887. 138–147. 41 indexed citations

11.

Hjelmeland, Anna K. & Susan E. Ebeler. (2014). Glycosidically Bound Volatile Aroma Compounds in Grapes and Wine: A Review. American Journal of Enology and Viticulture. 66(1). 1–11. 138 indexed citations

12.

King, Ellena S., et al.. (2013). Regional sensory and chemical characteristics of Malbec wines from Mendoza and California. Food Chemistry. 143. 256–267. 55 indexed citations

13.

Hjelmeland, Anna K., Ellena S. King, Susan E. Ebeler, & Hildegarde Heymann. (2012). Characterizing the Chemical and Sensory Profiles of United States Cabernet Sauvignon Wines and Blends. American Journal of Enology and Viticulture. 64(2). 169–179. 48 indexed citations

14.

Hjelmeland, Anna K., et al.. (2012). High-Throughput, Sub ng/L Analysis of Haloanisoles in Wines Using HS-SPME with GC-Triple Quadrupole MS. American Journal of Enology and Viticulture. 63(4). 494–499. 15 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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