Alan Gasiński

427 total citations
27 papers, 286 citations indexed

About

Alan Gasiński is a scholar working on Food Science, Plant Science and Nutrition and Dietetics. According to data from OpenAlex, Alan Gasiński has authored 27 papers receiving a total of 286 indexed citations (citations by other indexed papers that have themselves been cited), including 21 papers in Food Science, 15 papers in Plant Science and 12 papers in Nutrition and Dietetics. Recurrent topics in Alan Gasiński's work include Fermentation and Sensory Analysis (14 papers), Food composition and properties (11 papers) and Phytochemicals and Antioxidant Activities (8 papers). Alan Gasiński is often cited by papers focused on Fermentation and Sensory Analysis (14 papers), Food composition and properties (11 papers) and Phytochemicals and Antioxidant Activities (8 papers). Alan Gasiński collaborates with scholars based in Poland, Hungary and Japan. Alan Gasiński's co-authors include Joanna Kawa‐Rygielska, Antoni Szumny, Witold Pietrzak, Anna Czubaszek, Dawid Mikulski, Grzegorz Kłosowski, Grzegorz Kłosowski, Renata Kazimierczak, Joanna Trafiałek and Anna Wirkijowska and has published in prestigious journals such as PLoS ONE, Scientific Reports and Food Chemistry.

In The Last Decade

Alan Gasiński

26 papers receiving 278 citations

Peers

Alan Gasiński

BIOCH

PHARM

Gjore Nakov Bulgaria

Ebisa Olika Keyata Ethiopia

Sonia Cozzano Uruguay

Rajnibhas Sukeaw Samakradhamrongthai Thailand

Ibrahim A. Almusallam Saudi Arabia

Veronica Santarelli Italy

Evangelos Kokkinomagoulos Greece

Nữ Minh Nguyệt Tôn Vietnam

Aline de Oliveira Garcia Brazil

Mariasole Cervini Italy

Gjore Nakov Bulgaria

Alan Gasiński

205 ×0.9

98 ×0.8

114 ×1.2

BIOCH

189 ×2.4

15 ×0.6

PHARM

Citations per year, relative to Alan Gasiński Alan Gasiński (= 1×) peers Gjore Nakov

Countries citing papers authored by Alan Gasiński

Since Specialization

Citations

This map shows the geographic impact of Alan Gasiński's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Alan Gasiński with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Alan Gasiński more than expected).

Fields of papers citing papers by Alan Gasiński

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Alan Gasiński. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Alan Gasiński. The network helps show where Alan Gasiński may publish in the future.

Co-authorship network of co-authors of Alan Gasiński

This figure shows the co-authorship network connecting the top 25 collaborators of Alan Gasiński. A scholar is included among the top collaborators of Alan Gasiński based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Alan Gasiński. Alan Gasiński is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Czubaszek, Anna, et al.. (2025). Nutritional Quality of Rye Bread with the Addition of Selected Malts from Beans. Molecules. 30(5). 1006–1006.

Gasiński, Alan, Luis Noguera‐Artiaga, & Joanna Kawa‐Rygielska. (2025). Influence of Malted Chickpea on the Composition of Volatiles in Hummus. Molecules. 30(6). 1231–1231. 2 indexed citations

Biesiada, A., et al.. (2024). Influence of the Nitrogen Fertilization on the Yield, Biometric Characteristics and Chemical Composition of Stevia rebaudiana Bertoni Grown in Poland. Molecules. 29(8). 1865–1865. 2 indexed citations

Gasiński, Alan, Dawid Mikulski, Grzegorz Kłosowski, & Joanna Kawa‐Rygielska. (2024). Influence of malting procedure on the isoflavonoid content of soybeans. Scientific Reports. 14(1). 7184–7184. 2 indexed citations

Jabłoński, Sławomir Jan, et al.. (2024). Examination of internal metabolome and VOCs profile of brewery yeast and their mutants producing beer with improved aroma. Scientific Reports. 14(1). 14582–14582. 3 indexed citations

Gasiński, Alan & Joanna Kawa‐Rygielska. (2024). Assessment of green lentil malt as a substrate for gluten-free beer brewing. Scientific Reports. 14(1). 504–504. 2 indexed citations

Gasiński, Alan, Joanna Kawa‐Rygielska, Agnieszka Kita, & Alicja Z. Kucharska. (2023). Physicochemical parameters, sensory profile and concentration of volatile compounds and anthocyanins in beers brewed using potato variety with purple flesh. Scientific Reports. 13(1). 10094–10094. 6 indexed citations

Gasiński, Alan & Joanna Kawa‐Rygielska. (2023). Malting—A method for modifying volatile composition of black, brown and green lentil seeds. PLoS ONE. 18(9). e0290616–e0290616. 5 indexed citations

Wirkijowska, Anna, et al.. (2023). Oat and Oat Processed Products—Technology, Composition, Nutritional Value, and Health. Applied Sciences. 13(20). 11267–11267. 20 indexed citations

10.

Gasiński, Alan, et al.. (2023). Technological properties and composition of volatile compounds in winter wheat malts grown with addition of seed meals into soil. Scientific Reports. 13(1). 637–637. 2 indexed citations

11.

Świechowski, Kacper, et al.. (2023). ANAEROBIC DIGESTION OF BREWER’S SPENT GRAIN WITH BIOCHAR – BIOGAS PRODUCTION KINETICS AND PROCESS EFFICIENCY. Detritus. 16–27. 5 indexed citations

12.

Kawa‐Rygielska, Joanna, et al.. (2022). Characteristics of New England India Pale Ale Beer Produced with the Use of Norwegian KVEIK Yeast. Molecules. 27(7). 2291–2291. 8 indexed citations

13.

Gasiński, Alan, Joanna Kawa‐Rygielska, Dawid Mikulski, & Grzegorz Kłosowski. (2022). Changes in the raffinose family oligosaccharides content in the lentil and common bean seeds during malting and mashing processes. Scientific Reports. 12(1). 17911–17911. 10 indexed citations

14.

Gasiński, Alan, et al.. (2022). Malting procedure and its impact on the composition of volatiles and antioxidative potential of naked and covered oat varieties. Journal of Cereal Science. 107. 103537–103537. 9 indexed citations

15.

Gasiński, Alan & Joanna Kawa‐Rygielska. (2022). Mashing quality and nutritional content of lentil and bean malts. LWT. 169. 113927–113927. 15 indexed citations

16.

Gasiński, Alan, et al.. (2021). Application of white grape pomace in the brewing technology and its impact on the concentration of esters and alcohols, physicochemical parameteres and antioxidative properties of the beer. Food Chemistry. 367. 130646–130646. 25 indexed citations

17.

Kawa‐Rygielska, Joanna, et al.. (2021). Changes in the volatile composition of apple and apple/pear ciders affected by the different dilution rates in the continuous fermentation system. LWT. 147. 111630–111630. 13 indexed citations

18.

Kawa‐Rygielska, Joanna, et al.. (2021). The Potential of Traditional Norwegian KVEIK Yeast for Brewing Novel Beer on the Example of Foreign Extra Stout. Biomolecules. 11(12). 1778–1778. 12 indexed citations

19.

Gasiński, Alan, et al.. (2021). Analysis of Physicochemical Parameters of Congress Worts Prepared from Special Legume Seed Malts, Acquired with and without Use of Enzyme Preparations. Foods. 10(2). 304–304. 12 indexed citations

20.

Gasiński, Alan, et al.. (2020). Volatile Compounds Content, Physicochemical Parameters, and Antioxidant Activity of Beers with Addition of Mango Fruit (Mangifera Indica). Molecules. 25(13). 3033–3033. 54 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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