Manuel Amaro

460 total citations
14 papers, 367 citations indexed

About

Manuel Amaro is a scholar working on Molecular Biology, Food Science and Plant Science. According to data from OpenAlex, Manuel Amaro has authored 14 papers receiving a total of 367 indexed citations (citations by other indexed papers that have themselves been cited), including 4 papers in Molecular Biology, 4 papers in Food Science and 4 papers in Plant Science. Recurrent topics in Manuel Amaro's work include Trace Elements in Health (3 papers), Iron Metabolism and Disorders (3 papers) and Phytochemical Studies and Bioactivities (3 papers). Manuel Amaro is often cited by papers focused on Trace Elements in Health (3 papers), Iron Metabolism and Disorders (3 papers) and Phytochemical Studies and Bioactivities (3 papers). Manuel Amaro collaborates with scholars based in Spain and United States. Manuel Amaro's co-authors include Reyes Barberá, G. Clemente, F. Rincón, G. Zurera, R. Farré, B. Martı́nez, Roberto Moreno, Estéban Alcántara, Alfonso Carbonero and Ignacio García‐Bocanegra and has published in prestigious journals such as Food Chemistry, Meat Science and Journal of the Science of Food and Agriculture.

In The Last Decade

Manuel Amaro

13 papers receiving 338 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Manuel Amaro Spain 10 165 129 61 57 51 14 367
Molly Muleya Belgium 12 121 0.7× 182 1.4× 161 2.6× 48 0.8× 14 0.3× 18 344
M. A. Amaro‐López Spain 15 64 0.4× 107 0.8× 139 2.3× 91 1.6× 91 1.8× 32 467
Marcus Antônio Zanetti Brazil 15 87 0.5× 268 2.1× 43 0.7× 43 0.8× 14 0.3× 71 558
Habtamu Fufa Ethiopia 8 441 2.7× 136 1.1× 80 1.3× 37 0.6× 13 0.3× 11 584
Spenser Reed United States 11 252 1.5× 257 2.0× 53 0.9× 142 2.5× 5 0.1× 13 597
H.‐M. Burger South Africa 10 357 2.2× 45 0.3× 51 0.8× 58 1.0× 17 0.3× 11 487
Muneendra Kumar India 13 113 0.7× 70 0.5× 95 1.6× 45 0.8× 7 0.1× 76 558
Shivraj Singh Gangoliya India 5 446 2.7× 249 1.9× 206 3.4× 146 2.6× 14 0.3× 6 677
Nadine Gerber Switzerland 4 40 0.2× 124 1.0× 162 2.7× 55 1.0× 22 0.4× 5 383
María Sol Morales Chile 13 66 0.4× 158 1.2× 79 1.3× 47 0.8× 5 0.1× 24 458

Countries citing papers authored by Manuel Amaro

Since Specialization
Citations

This map shows the geographic impact of Manuel Amaro's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Manuel Amaro with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Manuel Amaro more than expected).

Fields of papers citing papers by Manuel Amaro

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Manuel Amaro. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Manuel Amaro. The network helps show where Manuel Amaro may publish in the future.

Co-authorship network of co-authors of Manuel Amaro

This figure shows the co-authorship network connecting the top 25 collaborators of Manuel Amaro. A scholar is included among the top collaborators of Manuel Amaro based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Manuel Amaro. Manuel Amaro is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

14 of 14 papers shown
1.
Martín-Gómez, Andrés, et al.. (2022). Geographical origin, curing plant and commercial category discrimination of cured Iberian hams through volatilome analysis at industry level. Meat Science. 195. 108989–108989. 10 indexed citations
2.
Carbonero, Alfonso, et al.. (2020). Antimicrobial resistance of Pasteurella multocida type B isolates associated with acute septicemia in pigs and cattle in Spain. BMC Veterinary Research. 16(1). 222–222. 18 indexed citations
3.
Alcántara, Estéban, Manuel Amaro, Nicolás Serrano, et al.. (2014). The Influence of Irrigation Frequency on the Onset and Development of Verticillium Wilt of Olive. Plant Disease. 99(4). 488–495. 22 indexed citations
4.
Amaro, Manuel, et al.. (2012). Sistema de movimiento del cursor del computador para personas con discapacidad. 33(2). 79–84.
5.
Barberá, Reyes, et al.. (2005). Calcium, iron, zinc and copper transport and uptake by Caco-2 cells in school meals: Influence of protein and mineral interactions. Food Chemistry. 100(3). 1085–1092. 48 indexed citations
6.
Cámara‐Martos, Fernando, Manuel Amaro, Reyes Barberá, & Marı́a Jesús Lagarda. (2005). Speciation of bioaccessible (heme, ferrous and ferric) iron from school menus. European Food Research and Technology. 221(6). 768–773. 9 indexed citations
7.
Amaro, Manuel, et al.. (2004). Bioaccessibility of minerals in school meals: Comparison between dialysis and solubility methods. Food Chemistry. 92(3). 481–489. 122 indexed citations
8.
Amaro, Manuel, et al.. (2003). Nutrional aspect of zinc availability. International Journal of Food Sciences and Nutrition. 54(2). 143–151. 55 indexed citations
9.
Zurera, G., María E. Muñoz, Roberto Moreno, et al.. (2000). Cytological and compositional evaluation of white asparagus spears as a function of variety, thickness, portion and storage conditions. Journal of the Science of Food and Agriculture. 80(3). 335–340. 9 indexed citations
10.
Amaro, Manuel, et al.. (1998). Nickel content in raw cow's, ewe's and goat's milk. Le Lait. 78(6). 699–706. 5 indexed citations
11.
Rincón, F., et al.. (1998). Intrinsic variability of mineral composition of chickpea (Cicer arietinum, L.). Food Chemistry. 63(1). 55–60. 25 indexed citations
12.
Amaro, Manuel, Roberto Moreno, & G. Zurera. (1998). NUTRITIONAL ESTIMATION OF CHANGES IN MINERAL CONTENT DURING FROZEN STORAGE OF WHITE ASPARAGUS. Journal of Food Quality. 21(6). 445–458. 10 indexed citations
13.
Amaro, Manuel, G. Zurera, Roberto Moreno, & Cláudio Wageck Canal. (1997). Effect of industrial processing on the mineral content of white asparagus. International Journal of Food Science & Technology. 32(5). 401–406. 1 indexed citations
14.
Rincón, F., et al.. (1994). Mineral composition as a characteristic for the identification of animal origin of raw milk. Journal of Dairy Research. 61(1). 151–154. 33 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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