Begoña Rubio
- Animal Science and Zoology top 1%
- Food Science top 5%
- Biotechnology top 5%
- Molecular Biology
- Biomedical Engineering
- Co-authors
- B. Martı́nezIsabel JaimeJordi RoviraCeferina VieiraTeresa MansoÁngel R. MantecónPaz LavínRosa Marı́a Garcı́a-Gimeno
- Topics
- Meat and Animal Product Quality (22 papers)Animal Nutrition and Physiology (10 papers)Protein Hydrolysis and Bioactive Peptides (6 papers)
- Journals
- Meat ScienceLWTFood Microbiology
- Partner nations
- Spain
In The Last Decade
Begoña Rubio
22 papers receiving 603 citations
Peers
Comparison fields: 5 of 52
- Animal Science and Zoology 518
- Food Science 257
- Biotechnology 137
- Molecular Biology 127
- Biomedical Engineering 82
Countries citing papers authored by Begoña Rubio
This map shows the geographic impact of Begoña Rubio's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Begoña Rubio with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Begoña Rubio more than expected).
Fields of papers citing papers by Begoña Rubio
This network shows the impact of papers produced by Begoña Rubio. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Begoña Rubio. The network helps show where Begoña Rubio may publish in the future.
Co-authorship network of co-authors of Begoña Rubio
This figure shows the co-authorship network connecting the top 25 collaborators of Begoña Rubio. A scholar is included among the top collaborators of Begoña Rubio based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Begoña Rubio. Begoña Rubio is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 13 | |
| 2 | 19 | |
| 3 | 5 | |
| 4 | Effect of androstenone level in characteristics of dry fermented sausage manufactured with meat from entire male pigs | 4 |
| 5 | 1 | |
| 6 | 1 | |
| 7 | 10 | |
| 8 | 40 | |
| 9 | 95 | |
| 10 | 18 | |
| 11 | 23 | |
| 12 | 4 | |
| 13 | The effects of HHP treatment on Listeria monocytogenes inoculated in dry-cured meat products. | 2 |
| 14 | 117 | |
| 15 | 27 | |
| 16 | 24 | |
| 17 | 36 | |
| 18 | 68 | |
| 19 | 30 | |
| 20 | 60 |
About Begoña Rubio
Begoña Rubio is a scholar working on Animal Science and Zoology, Biotechnology and Food Science, having authored 22 papers that have together received 622 indexed citations. Recurring topics across this work include Meat and Animal Product Quality (22 papers), Animal Nutrition and Physiology (10 papers) and Protein Hydrolysis and Bioactive Peptides (6 papers). The work is most often cited by research in Animal Science and Zoology (518 citations), Biotechnology (137 citations) and Food Science (257 citations). Begoña Rubio has collaborated with scholars based in Spain. Frequent co-authors include B. Martı́nez, Isabel Jaime, Jordi Rovira, Ceferina Vieira, Teresa Manso, Ángel R. Mantecón, Paz Lavín, Rosa Marı́a Garcı́a-Gimeno, Arícia Possas and F. Rincón. Their work appears in journals such as Meat Science, LWT and Food Microbiology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.