Begoña Rubio

776 total citations
22 papers, 622 citations indexed

About

Begoña Rubio is a scholar working on Animal Science and Zoology, Food Science and Molecular Biology. According to data from OpenAlex, Begoña Rubio has authored 22 papers receiving a total of 622 indexed citations (citations by other indexed papers that have themselves been cited), including 22 papers in Animal Science and Zoology, 8 papers in Food Science and 6 papers in Molecular Biology. Recurrent topics in Begoña Rubio's work include Meat and Animal Product Quality (22 papers), Animal Nutrition and Physiology (10 papers) and Protein Hydrolysis and Bioactive Peptides (6 papers). Begoña Rubio is often cited by papers focused on Meat and Animal Product Quality (22 papers), Animal Nutrition and Physiology (10 papers) and Protein Hydrolysis and Bioactive Peptides (6 papers). Begoña Rubio collaborates with scholars based in Spain. Begoña Rubio's co-authors include B. Martı́nez, Isabel Jaime, Jordi Rovira, Ceferina Vieira, Teresa Manso, Ángel R. Mantecón, Paz Lavín, Rosa Marı́a Garcı́a-Gimeno, Arícia Possas and Macarena Egea and has published in prestigious journals such as Meat Science, LWT and Food Microbiology.

In The Last Decade

Begoña Rubio

22 papers receiving 603 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Begoña Rubio Spain 14 518 257 137 127 82 22 622
M. Pérez-Juan Spain 17 604 1.2× 228 0.9× 58 0.4× 114 0.9× 101 1.2× 23 774
Monika Modzelewska‐Kapituła Poland 15 524 1.0× 305 1.2× 54 0.4× 164 1.3× 73 0.9× 76 754
Sher Ali Pakistan 12 556 1.1× 191 0.7× 53 0.4× 117 0.9× 68 0.8× 27 684
Ersel Obuz United States 14 535 1.0× 319 1.2× 41 0.3× 114 0.9× 71 0.9× 26 701
Xiaoyin Yang China 19 677 1.3× 332 1.3× 117 0.9× 259 2.0× 198 2.4× 48 884
Dorota Pietrzak Poland 11 297 0.6× 171 0.7× 84 0.6× 71 0.6× 56 0.7× 60 453
José A. Silva Portugal 14 547 1.1× 196 0.8× 43 0.3× 90 0.7× 115 1.4× 41 771
W.B. Mikel United States 16 417 0.8× 261 1.0× 78 0.6× 117 0.9× 83 1.0× 26 627
Anastasios Stamatiou Greece 9 329 0.6× 286 1.1× 169 1.2× 137 1.1× 134 1.6× 10 532
Jin‐Hyoung Kim South Korea 18 522 1.0× 346 1.3× 44 0.3× 202 1.6× 51 0.6× 57 743

Countries citing papers authored by Begoña Rubio

Since Specialization
Citations

This map shows the geographic impact of Begoña Rubio's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Begoña Rubio with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Begoña Rubio more than expected).

Fields of papers citing papers by Begoña Rubio

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Begoña Rubio. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Begoña Rubio. The network helps show where Begoña Rubio may publish in the future.

Co-authorship network of co-authors of Begoña Rubio

This figure shows the co-authorship network connecting the top 25 collaborators of Begoña Rubio. A scholar is included among the top collaborators of Begoña Rubio based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Begoña Rubio. Begoña Rubio is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Vieira, Ceferina, et al.. (2021). Effects of grape pomace supplementation on the diet of lactating ewes as compared to vitamin E on the meat shelf life of suckling lambs. Meat Science. 184. 108666–108666. 13 indexed citations
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Vieira, Ceferina, et al.. (2018). Effect of androstenone level in characteristics of dry fermented sausage manufactured with meat from entire male pigs. Archivos de Zootecnia. 213–216. 4 indexed citations
4.
Martı́nez, B., Ceferina Vieira, Begoña Rubio, et al.. (2018). Efecto del nivel de androstenona en chorizos elaborados a partir de cerdos enteros. Archivos de Zootecnia. 67. 213–216. 1 indexed citations
5.
Martı́nez, B., Ceferina Vieira, Begoña Rubio, et al.. (2018). Efecto del nivel de androstenona en chorizos elaborados a partir de cerdos enteros. Archivos de Zootecnia. 67(Supplement). 213–216. 1 indexed citations
6.
Garrido, María Dolores, et al.. (2017). Sensory characteristics of meat and meat products from entire male pigs. Meat Science. 129. 50–53. 10 indexed citations
7.
Rubio, Begoña, Arícia Possas, F. Rincón, Rosa Marı́a Garcı́a-Gimeno, & B. Martı́nez. (2017). Model for Listeria monocytogenes inactivation by high hydrostatic pressure processing in Spanish chorizo sausage. Food Microbiology. 69. 18–24. 40 indexed citations
8.
Vieira, Ceferina, Begoña Rubio, B. Martı́nez, et al.. (2016). Effects of grape pomace in growing lamb diets compared with vitamin E and grape seed extract on meat shelf life. Meat Science. 116. 221–229. 95 indexed citations
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Martı́nez, B., et al.. (2016). Evaluation of different strategies to mask boar taint in cooked sausage. Meat Science. 116. 26–33. 23 indexed citations
11.
Rubio, Begoña, et al.. (2013). Effect of different post mortem temperatures on carcass quality of suckling lamb. Food Science and Technology International. 19(4). 351–356. 4 indexed citations
12.
Rubio, Begoña, B. Martı́nez, M.D. García-Cachán, Jordi Rovira, & Isabel Jaime. (2009). The effects of HHP treatment on Listeria monocytogenes inoculated in dry-cured meat products.. Fleischwirtschaft international. 90(4). 188–192. 2 indexed citations
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Martı́nez, B., et al.. (2008). The effects of extended curing on the microbiological, physicochemical and sensorial characteristics of Cecina de León. Meat Science. 80(2). 370–379. 27 indexed citations
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Martı́nez, B., et al.. (2008). The Anatomical Origin of Raw Meat Affects the Sensory and Chemical Characteristics of a Dry-Cured Beef Product: Cecina de León. Food Science and Technology International. 14(3). 225–232. 10 indexed citations
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Rubio, Begoña, et al.. (2006). Effect of high pressure preservation on the quality of dry cured beef “Cecina de Leon”. Innovative Food Science & Emerging Technologies. 8(1). 102–110. 60 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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