Vikas Pathak

1.3k total citations
131 papers, 936 citations indexed

About

Vikas Pathak is a scholar working on Food Science, Animal Science and Zoology and Nutrition and Dietetics. According to data from OpenAlex, Vikas Pathak has authored 131 papers receiving a total of 936 indexed citations (citations by other indexed papers that have themselves been cited), including 50 papers in Food Science, 46 papers in Animal Science and Zoology and 38 papers in Nutrition and Dietetics. Recurrent topics in Vikas Pathak's work include Meat and Animal Product Quality (40 papers), Food Science and Nutritional Studies (20 papers) and Animal Nutrition and Physiology (17 papers). Vikas Pathak is often cited by papers focused on Meat and Animal Product Quality (40 papers), Food Science and Nutritional Studies (20 papers) and Animal Nutrition and Physiology (17 papers). Vikas Pathak collaborates with scholars based in India, United Kingdom and United States. Vikas Pathak's co-authors include Zuhaib F. Bhat, Akhilesh K. Verma, Hina F. Bhat, Sheikh Rafeh Ahmad, Pramila Umaraw, Arun Kumar Verma, Veer Pal Singh, V. P. Singh, Tanweer Alam and V. Rajkumar and has published in prestigious journals such as SHILAP Revista de lepidopterología, Critical Reviews in Food Science and Nutrition and Journal of Food Science.

In The Last Decade

Vikas Pathak

113 papers receiving 844 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Vikas Pathak India 16 430 372 214 205 152 131 936
R. T. Nassu Brazil 18 356 0.8× 510 1.4× 240 1.1× 139 0.7× 112 0.7× 69 1.1k
M. Muthukumar India 17 312 0.7× 492 1.3× 216 1.0× 270 1.3× 118 0.8× 74 986
Antoine Clinquart Belgium 17 370 0.9× 544 1.5× 128 0.6× 195 1.0× 102 0.7× 79 1.1k
M.K. Youssef Canada 17 872 2.0× 686 1.8× 280 1.3× 144 0.7× 214 1.4× 43 1.2k
Luis Martı́nez Spain 15 469 1.1× 603 1.6× 183 0.9× 77 0.4× 155 1.0× 18 1000
Rocío Casquete Spain 21 635 1.5× 382 1.0× 481 2.2× 376 1.8× 184 1.2× 58 1.3k
Leadir Lucy Martins Fries Brazil 17 646 1.5× 422 1.1× 252 1.2× 203 1.0× 229 1.5× 57 1.1k
Marta Suely Madruga Brazil 24 611 1.4× 910 2.4× 345 1.6× 283 1.4× 229 1.5× 104 1.7k
Om Prakash Malav India 12 707 1.6× 522 1.4× 239 1.1× 147 0.7× 218 1.4× 63 1.2k
Suman Talukder India 14 413 1.0× 417 1.1× 124 0.6× 87 0.4× 165 1.1× 58 755

Countries citing papers authored by Vikas Pathak

Since Specialization
Citations

This map shows the geographic impact of Vikas Pathak's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Vikas Pathak with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Vikas Pathak more than expected).

Fields of papers citing papers by Vikas Pathak

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Vikas Pathak. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Vikas Pathak. The network helps show where Vikas Pathak may publish in the future.

Co-authorship network of co-authors of Vikas Pathak

This figure shows the co-authorship network connecting the top 25 collaborators of Vikas Pathak. A scholar is included among the top collaborators of Vikas Pathak based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Vikas Pathak. Vikas Pathak is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Pfeiffer, Morgan, et al.. (2025). Physicochemical, Nutritional, and Structural Characterization of a Novel Meat-Based Hummus. Foods. 14(14). 2507–2507.
2.
Pathak, Vikas, et al.. (2023). Quality improvement of poultry slaughter house byproducts based pet food with incorporation of fiber-rich vegetable powder. SHILAP Revista de lepidopterología. 13(1). 54–61. 14 indexed citations
3.
Pathak, Vikas, et al.. (2021). Effect of banana peel flour on rheological, physico-chemical, mineral content and sensory properties of chicken patties. British Food Journal. 124(10). 3053–3066. 8 indexed citations
4.
Pathak, Vikas, et al.. (2021). Efficacy of lemon albedo as fat replacer for development of ultra‐low‐fat chicken patties. Journal of Food Processing and Preservation. 45(7). 9 indexed citations
5.
Singh, V. P., Vikas Pathak, Arun Kumar Verma, Kumar Gaurav, & Raj Kumar. (2012). Effect of different cooking methods on quality of broiler chicken meat chat.. Haryana Veterinarian. 51. 38–40. 2 indexed citations
6.
Bhat, Hina F. & Vikas Pathak. (2011). Effect of Green Gram (Vigna radiata) on the Quality Characteristics of Microwave Cooked Chicken Seekh Kababs. 7(1). 1–4. 4 indexed citations
7.
Bhat, Zuhaib F., Vikas Pathak, & Hina F. Bhat. (2011). Storage studies on chicken seekh kababs extended with different non-meat proteins. Fleischwirtschaft international. 87–91. 16 indexed citations
8.
Pathak, Vikas, et al.. (2009). Effect of different levels of porridge on the quality characteristics of chicken patties.. Indian Journal of Poultry Science. 44(1). 87–90. 8 indexed citations
9.
Pathak, Vikas, et al.. (2009). Carcass quality parameters of Vanaraja chicken.. Indian Journal of Poultry Science. 44(1). 97–99. 8 indexed citations
10.
Pathak, Vikas, et al.. (2001). Management of downy mildew of blond psyllium through seed treatment-cum-foliar sprays. Indian Phytopathology. 54(4). 465–468. 3 indexed citations
11.
Pathak, Vikas, et al.. (2000). Studies on the incorporation of whey protein concentrates (WPC) in spent hen meat patties.. Indian Journal of Poultry Science. 35(3). 357–360. 1 indexed citations
12.
Majumdar, Vijaya & Vikas Pathak. (1997). Control of fruit rots of guava by chemical fungicides. JOURNAL OF MYCOLOGY AND PLANT PATHOLOGY. 27(1). 17–20. 1 indexed citations
13.
Patil, R. K. & Vikas Pathak. (1994). Effect of fruit ripeness in relation to synthesis and activity of cell wall degrading enzymes of mango rot pathogens. Indian journal of mycology and plant pathology. 1 indexed citations
14.
Pathak, Vikas, et al.. (1994). Yield and sucrose losses in sugarbeet due to root rot. Indian Phytopathology. 47(4). 408–411.
15.
Pathak, Vikas, et al.. (1990). Epidemiology and management of papaya fruit rots.. Summa Phytopathologica. 16(2). 92–105. 16 indexed citations
16.
Pathak, Vikas, et al.. (1990). Fungicidal management of root rot of sugar beet induced by Sclerotium rolfsii Sacc.. Indian journal of mycology and plant pathology. 20(3). 207–210. 1 indexed citations
17.
Gupta, Rajeev & Vikas Pathak. (1988). Survival of Alternaria porri, inducer of purple blotch of onion.. Indian Phytopathology. 41(3). 406–409. 1 indexed citations
18.
Gupta, Rajeev & Vikas Pathak. (1988). Yield losses in onions due to purple blotch disease caused by Alternaria porri.. Phytophylactica. 20(1). 21–23. 13 indexed citations
19.
Pathak, Vikas, et al.. (1986). Effect of seed-dressing fungicides on collar rot of groundnut caused by Aspergillus niger.. Summa Phytopathologica. 12. 207–216. 1 indexed citations
20.
Pathak, Vikas, et al.. (1970). A new leaf spot disease of Moth Bean (Phaseolus aconitifolius) in India.. ˜The œPlant disease reporter. 54(11).

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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