Felipe Palomero

862 total citations
21 papers, 622 citations indexed

About

Felipe Palomero is a scholar working on Food Science, Plant Science and Biochemistry. According to data from OpenAlex, Felipe Palomero has authored 21 papers receiving a total of 622 indexed citations (citations by other indexed papers that have themselves been cited), including 19 papers in Food Science, 14 papers in Plant Science and 7 papers in Biochemistry. Recurrent topics in Felipe Palomero's work include Fermentation and Sensory Analysis (18 papers), Horticultural and Viticultural Research (14 papers) and Phytochemicals and Antioxidant Activities (7 papers). Felipe Palomero is often cited by papers focused on Fermentation and Sensory Analysis (18 papers), Horticultural and Viticultural Research (14 papers) and Phytochemicals and Antioxidant Activities (7 papers). Felipe Palomero collaborates with scholars based in Spain, China and Peru. Felipe Palomero's co-authors include Santiago Benito, Fernando Calderón, Ángel Benito, António Morata, José Antonio Suárez-Lepe, Iris Loira, Carmen González, Carmen López, Daniel Jeffares and Jürg Bähler and has published in prestigious journals such as SHILAP Revista de lepidopterología, PLoS ONE and Food Chemistry.

In The Last Decade

Felipe Palomero

18 papers receiving 606 citations

Peers

Felipe Palomero

BIOCH

BIOTE

TLHM

F. Palomero Spain

Emanuele Tosi Italy

Michela Azzolini Italy

Damien Steyer France

Stefanie Fritsch Germany

Rocchina Pietrafesa Italy

M. Fernández-González Spain

Mark Solomon Australia

José María Heras Spain

Francesco Cravero Italy

F. Palomero Spain

Felipe Palomero

692 ×1.2

496 ×1.1

246 ×1.4

BIOCH

147 ×1.4

BIOTE

106 ×1.1

TLHM

Citations per year, relative to Felipe Palomero Felipe Palomero (= 1×) peers F. Palomero

Countries citing papers authored by Felipe Palomero

Since Specialization

Citations

This map shows the geographic impact of Felipe Palomero's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Felipe Palomero with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Felipe Palomero more than expected).

Fields of papers citing papers by Felipe Palomero

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Felipe Palomero. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Felipe Palomero. The network helps show where Felipe Palomero may publish in the future.

Co-authorship network of co-authors of Felipe Palomero

This figure shows the co-authorship network connecting the top 25 collaborators of Felipe Palomero. A scholar is included among the top collaborators of Felipe Palomero based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Felipe Palomero. Felipe Palomero is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Fresno, Juan Manuel del, et al.. (2025). Use of non-Saccharomyces yeasts to modulate oenological parameters in Albillo Mayor white wines. European Food Research and Technology. 251(11). 3619–3631.

Morata, António, et al.. (2023). Use of Fumaric Acid to Inhibit Malolactic Fermentation in Bottled Rioja Wines: Effect in pH and Volatile Acidity Control. Beverages. 9(1). 16–16. 13 indexed citations

Morata, António, Juan Manuel del Fresno, Mohsen Gavahian, et al.. (2023). Effect of HHP and UHPH High-Pressure Techniques on the Extraction and Stability of Grape and Other Fruit Anthocyanins. Antioxidants. 12(9). 1746–1746. 14 indexed citations

Escott, Carlos, Cristian Vaquero, Iris Loira, et al.. (2023). The use of Pulsed Light to reduce native population on the pruina of grapes, and the use of Lachancea thermotolerans as red wine acidifier. SHILAP Revista de lepidopterología. 56. 2023–2023. 1 indexed citations

Morata, António, Carlos Escott, Cristian Vaquero, et al.. (2023). Improving the implantation of non-Saccharomyces yeasts in winemaking by UHPH processing. SHILAP Revista de lepidopterología. 68. 2001–2001. 2 indexed citations

González, Carmen, Cristian Vaquero, Carlos Escott, et al.. (2023). Use of red grape juice (concentrated and treated by UHPH) as a base to produce isotonic drinks. SHILAP Revista de lepidopterología. 68. 2024–2024.

Morata, António, Carlos Escott, Iris Loira, et al.. (2021). Emerging Non-Thermal Technologies for the Extraction of Grape Anthocyanins. Antioxidants. 10(12). 1863–1863. 36 indexed citations

Loira, Iris, António Morata, Carlos Escott, et al.. (2020). Applications of nanotechnology in the winemaking process. European Food Research and Technology. 246(8). 1533–1541. 16 indexed citations

Morata, António, María Antonia Bañuelos, Carmen López, et al.. (2019). Use of fumaric acid to control pH and inhibit malolactic fermentation in wines. Food Additives & Contaminants Part A. 37(2). 228–238. 32 indexed citations

10.

Morata, António, Cristian Vaquero, Iris Loira, et al.. (2019). Lachancea thermotolerans as a tool to improve pH in red wines from warm regions. European Food Research and Technology. 245(4). 885–894. 36 indexed citations

11.

Loira, Iris, António Morata, Felipe Palomero, Carmen González, & José Antonio Suárez-Lepe. (2018). Schizosaccharomyces pombe: A Promising Biotechnology for Modulating Wine Composition. Fermentation. 4(3). 70–70. 43 indexed citations

12.

Benito, Ángel, Daniel Jeffares, Felipe Palomero, et al.. (2016). Selected Schizosaccharomyces pombe Strains Have Characteristics That Are Beneficial for Winemaking. PLoS ONE. 11(3). e0151102–e0151102. 79 indexed citations

13.

Benito, Ángel, Fernando Calderón, Felipe Palomero, & Santiago Benito. (2015). Quality and Composition of Airen Wines Fermented by Sequential Inoculation of Lachancea thermotolerans and Saccharomyces cerevisiae. Food Technology and Biotechnology. 54(2). 135–144. 80 indexed citations

14.

Benito, Ángel, Fernando Calderón, Felipe Palomero, & Santiago Benito. (2015). Combine Use of Selected Schizosaccharomyces pombe and Lachancea thermotolerans Yeast Strains as an Alternative to theTraditional Malolactic Fermentation in Red Wine Production. Molecules. 20(6). 9510–9523. 121 indexed citations

15.

Morata, António, María Antonia Bañuelos, Wendu Tesfaye, et al.. (2015). Electron Beam Irradiation of Wine Grapes: Effect on Microbial Populations, Phenol Extraction and Wine Quality. Food and Bioprocess Technology. 8(9). 1845–1853. 27 indexed citations

16.

Palomero, Felipe, Brígida Fernández de Simón, Estrella Cadahía, et al.. (2014). Wood impregnation of yeast lees for winemaking. Food Chemistry. 171. 212–223. 7 indexed citations

17.

Benito, Santiago, Felipe Palomero, Laura Gálvez, et al.. (2014). Quality and Composition of Red Wine Fermented with Schizosaccharomyces pombe as Sole Fermentative Yeast, and in Mixed and Sequential Fermentations with Saccharomyces cerevisiae. SHILAP Revista de lepidopterología. 52(3). 376–382. 29 indexed citations

18.

Benito, Santiago, Felipe Palomero, Fernando Calderón, António Morata, & José Antonio Suárez-Lepe. (2014). Schizosaccharomyces isolation method. SHILAP Revista de lepidopterología. 3. 2002–2002.

19.

Benito, Santiago, Felipe Palomero, António Morata, Fernando Calderón, & José Antonio Suárez-Lepe. (2012). New applications for Schizosaccharomyces pombe in the alcoholic fermentation of red wines. International Journal of Food Science & Technology. 47(10). 2101–2108. 57 indexed citations

20.

Palomero, Felipe, et al.. (2009). Nuevo método de crianza sobre lías en vinos tintos. Dialnet (Universidad de la Rioja). 403–405. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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