C. Carrétéro

1.2k total citations
55 papers, 923 citations indexed

About

C. Carrétéro is a scholar working on Food Science, Animal Science and Zoology and Molecular Biology. According to data from OpenAlex, C. Carrétéro has authored 55 papers receiving a total of 923 indexed citations (citations by other indexed papers that have themselves been cited), including 37 papers in Food Science, 21 papers in Animal Science and Zoology and 17 papers in Molecular Biology. Recurrent topics in C. Carrétéro's work include Proteins in Food Systems (26 papers), Meat and Animal Product Quality (21 papers) and Protein Hydrolysis and Bioactive Peptides (14 papers). C. Carrétéro is often cited by papers focused on Proteins in Food Systems (26 papers), Meat and Animal Product Quality (21 papers) and Protein Hydrolysis and Bioactive Peptides (14 papers). C. Carrétéro collaborates with scholars based in Spain, France and Canada. C. Carrétéro's co-authors include Dolors Parés, E. Saguer, Mònica Toldrà, B. Güamis, A.J. Trujillo, Pedro Salvador, Javier Saurina, J.J. Suñol, R. Pla and M. Mor‐Mur and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Journal of Dairy Science.

In The Last Decade

C. Carrétéro

54 papers receiving 879 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
C. Carrétéro Spain 19 602 432 349 87 82 55 923
Dolors Parés Spain 19 636 1.1× 482 1.1× 323 0.9× 117 1.3× 83 1.0× 44 1.0k
Tadayuki Nishiumi Japan 15 314 0.5× 528 1.2× 242 0.7× 140 1.6× 70 0.9× 54 832
C.W. Dill United States 18 656 1.1× 449 1.0× 262 0.8× 65 0.7× 222 2.7× 67 1.1k
C. Torre Brazil 16 221 0.4× 312 0.7× 260 0.7× 84 1.0× 82 1.0× 32 802
Mònica Toldrà Spain 18 375 0.6× 335 0.8× 238 0.7× 54 0.6× 65 0.8× 37 661
E. Pośpiech Poland 17 217 0.4× 729 1.7× 410 1.2× 26 0.3× 51 0.6× 82 952
Carsten Krischek Germany 18 217 0.4× 474 1.1× 225 0.6× 93 1.1× 37 0.5× 56 871
Seronei Chelulei Cheison Germany 16 417 0.7× 151 0.3× 559 1.6× 61 0.7× 132 1.6× 21 746
Jae Won Park South Korea 10 341 0.6× 661 1.5× 337 1.0× 13 0.1× 60 0.7× 23 864

Countries citing papers authored by C. Carrétéro

Since Specialization
Citations

This map shows the geographic impact of C. Carrétéro's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by C. Carrétéro with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites C. Carrétéro more than expected).

Fields of papers citing papers by C. Carrétéro

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by C. Carrétéro. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by C. Carrétéro. The network helps show where C. Carrétéro may publish in the future.

Co-authorship network of co-authors of C. Carrétéro

This figure shows the co-authorship network connecting the top 25 collaborators of C. Carrétéro. A scholar is included among the top collaborators of C. Carrétéro based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with C. Carrétéro. C. Carrétéro is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Llombart, Pablo Burriel, et al.. (2018). El Semestre Europeo 2018 y las recomendaciones específicas para España. Boletín económico - Banco de España. 11.
2.
Carrétéro, C., et al.. (2015). Creación de hogares y necesidades de vivienda nueva principal a medio plazo. Boletín económico - Banco de España. 39–53. 1 indexed citations
3.
Parés, Dolors, E. Saguer, Nóra Pap, Mònica Toldrà, & C. Carrétéro. (2012). Low-salt porcine serum concentrate as functional ingredient in frankfurters. Meat Science. 92(2). 151–156. 4 indexed citations
4.
Salvador, Pedro, Mònica Toldrà, Dolors Parés, C. Carrétéro, & E. Saguer. (2009). Color stabilization of porcine hemoglobin during spray-drying and powder storage by combining chelating and reducing agents. Meat Science. 83(2). 328–333. 18 indexed citations
6.
7.
8.
Pla, María, et al.. (2005). Identification and antagonistic activity of lactic acid bacteria occurring in porcine blood from industrial slaughterhouses—a preliminary study. International Journal of Food Microbiology. 107(2). 207–211. 13 indexed citations
9.
Saguer, E., et al.. (2004). Efecto de la adición de cisteína sobre las propiedades gelificantes del plasma porcino a pH ácido. Alimentación, equipos y tecnología. 23(189). 86–91. 5 indexed citations
10.
Carrétéro, C., et al.. (2003). Aplicación de bacterias ácido lácticas como cultivo bioprotector en sangre de cerdo procedente de matadero industrial. Alimentación, equipos y tecnología. 22(175). 45–50. 3 indexed citations
11.
Laurens, P., et al.. (2001). Diode laser welding of polymers: Microstructures of the welded zones for polypropylene. 1499–1507. 15 indexed citations
12.
Carrétéro, C., et al.. (2000). Efecto de la adición de sustancias antioxidantes a la fracción celular de la sangre de cerdo sobre el oscurecimiento producido durante la deshidratación por atomización. Alimentación, equipos y tecnología. 19(3). 53–58. 5 indexed citations
13.
Trujillo, A.J., B. Güamis, & C. Carrétéro. (2000). A procedure for the manufacture of goat milk cheese with controlled-microflora by means of high hydrostatic pressure. Food Chemistry. 69(1). 73–79. 16 indexed citations
14.
Carrétéro, C., et al.. (1998). Estabilidad durante el almacenamiento de las propiedades funcionales del plasma porcino deshidratado. Alimentación, equipos y tecnología. 17(1). 97–103. 3 indexed citations
15.
Parés, Dolors, E. Saguer, Javier Saurina, J.J. Suñol, & C. Carrétéro. (1998). Functional Properties of Heat Induced Gels from Liquid and Spray‐Dried Porcine Blood Plasma as Influenced by pH. Journal of Food Science. 63(6). 958–961. 64 indexed citations
16.
Trujillo, A.J., B. Güamis, & C. Carrétéro. (1997). Hydrolysis of Caprine β-Casein by Plasmin. Journal of Dairy Science. 80(10). 2258–2263. 34 indexed citations
17.
Güamis, B., et al.. (1997). Las proteínas mayoritarias de la leche de cabra. Alimentaria. 19–27. 4 indexed citations
18.
Trujillo, A.J., B. Güamis, & C. Carrétéro. (1997). Proteolysis of goat casein by calf rennet. International Dairy Journal. 7(8-9). 579–588. 26 indexed citations
19.
Carrétéro, C., et al.. (1996). Influencia de algunos factores sobre el grado de hemolisis de la sangre porcina de mataderos industriales. Alimentaria. 5(271). 65–70. 2 indexed citations
20.
Güamis, B., et al.. (1992). Refrigeración de la leche en las granjas I: Modificaciones de la flora microbiana. Alimentaria. 47–50. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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