Mar Serra
Impact in
- Food Science top 2%
- Proteins in Food Systems
- Probiotics and Fermented Foods
- Microencapsulation and Drying Processes
- Polysaccharides Composition and Applications
- Biotechnology top 5%
- Microbial Inactivation Methods
Papers in
-
- Microbial Inactivation Methods 5
-
- Proteins in Food Systems 5
- Microencapsulation and Drying Processes 4
- Probiotics and Fermented Foods 3
- Co-authors
- V. FerragutA.J. TrujilloB. GüamisYei‐Mei PengJ.A. LuceyDavid S. HorneJoan Miquel QuevedoA Marco
- Journals
- International Dairy Journal (2 papers)Journal of Dairy Research (1 paper)European Respiratory Journal (1 paper)Journal of Food Science (1 paper)Journal of Food Engineering (1 paper)
- Partner nations
- SpainUnited StatesMexico
In The Last Decade
Mar Serra
9 papers receiving 415 citations
Peers
Comparison fields: 5 of 56
- Food Science 362
- Biotechnology 120
- Animal Science and Zoology 127
- Nutrition and Dietetics 105
- Infectious Diseases 42
Countries citing papers authored by Mar Serra
This map shows the geographic impact of Mar Serra's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Mar Serra with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Mar Serra more than expected).
Fields of papers citing papers by Mar Serra
This network shows the impact of papers produced by Mar Serra. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Mar Serra. The network helps show where Mar Serra may publish in the future.
Co-authorship network
The 11 scholars most cited alongside Mar Serra, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2009 | 76 | |
| 2 | 2008 | 28 | |
| 3 | 2008 | 37 | |
| 4 | 2008 | 71 | |
| 5 | 2008 | 34 | |
| 6 | 2008 | 92 | |
| 7 | 2006 | 59 | |
| 8 | 1998 | 53 | |
| 9 | 1997 | 6 |
About Mar Serra
Mar Serra is a scholar working on Biotechnology, Food Science, Animal Science and Zoology, Infectious Diseases and Pediatrics, Perinatology and Child Health, having authored 9 papers that have together received 456 indexed citations. Recurring topics across this work include Microbial Inactivation Methods (5 papers), Proteins in Food Systems (5 papers), Microencapsulation and Drying Processes (4 papers), Probiotics and Fermented Foods (3 papers), Meat and Animal Product Quality (3 papers), Tuberculosis Research and Epidemiology (1 paper), Pneumocystis jirovecii pneumonia detection and treatment (1 paper) and Pharmacological Effects and Toxicity Studies (1 paper). The work is most often cited by research in Food Science (362 citations), Biotechnology (120 citations), Animal Science and Zoology (127 citations), Nutrition and Dietetics (105 citations) and Infectious Diseases (42 citations). Mar Serra has collaborated with scholars based in Spain, United States and Mexico. Frequent co-authors include V. Ferragut, A.J. Trujillo, B. Güamis, Yei‐Mei Peng, J.A. Lucey, David S. Horne, Joan Miquel Quevedo, A Marco, Joan A. Caylà and Rafael Guerrero. Their work appears in journals such as International Dairy Journal, Journal of Dairy Research, European Respiratory Journal, Journal of Food Science and Journal of Food Engineering.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.