R. Pla

1.6k total citations
32 papers, 1.1k citations indexed

About

R. Pla is a scholar working on Animal Science and Zoology, Biotechnology and Food Science. According to data from OpenAlex, R. Pla has authored 32 papers receiving a total of 1.1k indexed citations (citations by other indexed papers that have themselves been cited), including 21 papers in Animal Science and Zoology, 20 papers in Biotechnology and 15 papers in Food Science. Recurrent topics in R. Pla's work include Meat and Animal Product Quality (21 papers), Microbial Inactivation Methods (19 papers) and Listeria monocytogenes in Food Safety (13 papers). R. Pla is often cited by papers focused on Meat and Animal Product Quality (21 papers), Microbial Inactivation Methods (19 papers) and Listeria monocytogenes in Food Safety (13 papers). R. Pla collaborates with scholars based in Spain, United States and Argentina. R. Pla's co-authors include M. Mor‐Mur, J. Yuste, B. Güamis, Marta Capellas, Esther Sendra, Daniel Y.C. Fung, Xavier Felipe, C. Carrétéro, R. Gervilla and Andrew J. R. Law and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and International Journal of Food Microbiology.

In The Last Decade

R. Pla

31 papers receiving 1.1k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
R. Pla Spain	21	688	584	568	179	89	32	1.1k
M. Mor‐Mur Spain	22	895 1.3×	686 1.2×	643 1.1×	216 1.2×	112 1.3×	35	1.3k
M.F. Pilet France	16	382 0.6×	509 0.9×	325 0.6×	354 2.0×	81 0.9×	23	866
Jordi Saldo Spain	22	699 1.0×	804 1.4×	415 0.7×	222 1.2×	106 1.2×	44	1.3k
Shiowshuh Sheen United States	21	712 1.0×	691 1.2×	297 0.5×	162 0.9×	143 1.6×	76	1.3k
Laetitia Picart‐Palmade France	18	481 0.7×	901 1.5×	198 0.3×	165 0.9×	61 0.7×	35	1.2k
A. Muñoz Ireland	16	708 1.0×	542 0.9×	196 0.3×	135 0.8×	144 1.6×	19	1.1k
Cristina Arroyo Spain	18	505 0.7×	315 0.5×	190 0.3×	75 0.4×	73 0.8×	25	699
Daniel F. Farkas United States	16	1.1k 1.6×	761 1.3×	514 0.9×	263 1.5×	101 1.1×	37	1.8k
Anna Jofré Spain	24	987 1.4×	1.0k 1.7×	646 1.1×	466 2.6×	167 1.9×	75	1.7k
Binghuei Barry Yang Taiwan	11	467 0.7×	485 0.8×	206 0.4×	181 1.0×	84 0.9×	13	1.0k

Countries citing papers authored by R. Pla

Since Specialization

Citations

This map shows the geographic impact of R. Pla's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by R. Pla with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites R. Pla more than expected).

Fields of papers citing papers by R. Pla

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by R. Pla. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by R. Pla. The network helps show where R. Pla may publish in the future.

Co-authorship network of co-authors of R. Pla

This figure shows the co-authorship network connecting the top 25 collaborators of R. Pla. A scholar is included among the top collaborators of R. Pla based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with R. Pla. R. Pla is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Galao, Ó., R. Navarro, E. Zornoza, et al.. (2021). Heating and de-icing function in conductive concrete and cement paste with the hybrid addition of carbon nanotubes and graphite products. Smart Materials and Structures. 30(4). 45010–45010. 36 indexed citations

Pla, R., et al.. (2009). Development of low-fat chicken meat and dried egg white gels by high pressure. High Pressure Research. 29(1). 150–161. 7 indexed citations

Pla, R., et al.. (2003). Use of antioxidants to minimize rancidity in pressurized and cooked chicken slurries. Meat Science. 66(3). 719–725. 71 indexed citations

Yuste, J., et al.. (2003). Use of Conventional Media and Thin Agar Layer Method for Recovery of Foodborne Pathogens from Pressure‐treated Poultry Products. Journal of Food Science. 68(7). 2321–2324. 12 indexed citations

Pla, R., et al.. (2002). Lipid oxidation of pressurized and cooked chicken: role of sodium chloride and mechanical processing on TBARS and hexanal values. Meat Science. 64(1). 19–25. 109 indexed citations

Yuste, J., et al.. (2002). High Pressure Processing at Subzero Temperature: Effect on Spoilage Microbiota of Poultry. High Pressure Research. 22(3-4). 673–676. 5 indexed citations

Yuste, J., et al.. (2001). Oscillatory High Pressure Processing Applied to Mechanically Recovered Poultry Meat for Bacterial Inactivation. Journal of Food Science. 66(3). 482–484. 20 indexed citations

Yuste, J., et al.. (2000). High-Pressure Processing Applied to Cooked Sausages: Bacterial Populations during Chilled Storage. Journal of Food Protection. 63(8). 1093–1099. 37 indexed citations

Yuste, J., M. Mor‐Mur, B. Güamis, & R. Pla. (2000). Combination of high pressure with nisin or lysozyme to further process mechanically recovered poultry meat. High Pressure Research. 19(1-6). 85–90. 2 indexed citations

10.

Yuste, J., R. Pla, & M. Mor‐Mur. (2000). Salmonella enteritidis and aerobic mesophiles in inoculated poultry sausages manufactured with high-pressure processing. Letters in Applied Microbiology. 31(5). 374–377. 16 indexed citations

11.

Yuste, J., M. Mor‐Mur, Marta Capellas, & R. Pla. (1999). Pressure- vs. heat-induced bacterial stress in cooked poultry sausages: a preliminary study. Letters in Applied Microbiology. 29(4). 233–237. 11 indexed citations

12.

Yuste, J., M. Mor‐Mur, Marta Capellas, B. Güamis, & R. Pla. (1999). Mechanically recovered poultry meat sausages manufactured with high hydrostatic pressure. Poultry Science. 78(6). 914–921. 37 indexed citations

13.

Yuste, J., M. Mor‐Mur, Marta Capellas, & R. Pla. (1999). Listeria innocua and aerobic mesophiles during chill storage of inoculated mechanically recovered poultry meat treated with high hydrostatic pressure. Meat Science. 53(4). 251–257. 30 indexed citations

14.

Pla, R., et al.. (1998). Combined effect of nisin and high hydrostatic pressure on destruction of Listeria innocua and Escherichia coli in liquid whole egg. International Journal of Food Microbiology. 43(1-2). 15–19. 60 indexed citations

15.

Pla, R., et al.. (1998). Inactivation ofEscherichia coliinoculated in liquid whole egg by high hydrostatic pressure. Food Microbiology. 15(3). 265–272. 45 indexed citations

16.

Pla, R., et al.. (1998). Inactivation of Listeria innocua Inoculated in Liquid Whole Egg by High Hydrostatic Pressure. Journal of Food Protection. 61(1). 119–122. 61 indexed citations

17.

Capellas, Marta, M. Mor‐Mur, Esther Sendra, R. Pla, & B. Güamis. (1996). Populations of Aerobic Mesophils and Inoculated E. coli during Storage of Fresh Goat's Milk Cheese Treated with High Pressure. Journal of Food Protection. 59(6). 582–587. 59 indexed citations

18.

Sendra, Esther, Marta Capellas, B. Güamis, et al.. (1996). Revisión: Irradiación de alimentos.—aspectos generales/Review: Food irradiation.—General aspects. Food Science and Technology International. 2(1). 1–11. 21 indexed citations

19.

Ponce‐Alquicira, Edith, R. Pla, Marta Capellas, Esther Sendra, & M. Mor‐Mur. (1995). Effect of High Hydrostatic Pressure Treatments on Egg's Functional Properties. 295–302. 3 indexed citations

20.

Bertini, Luciana Medeiros, et al.. (1994). Activation analysis of toxic elements in meat and farinaceous foodstuffs of the Republic of Argentina.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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