R. Pla

1.6k citations

32 papers · 1.1k indexed · h-index 21

Impact in

Biotechnology top 0.5%
- Microbial Inactivation Methods
- Listeria monocytogenes in Food Safety
Animal Science and Zoology top 1%
- Meat and Animal Product Quality

Papers in ⓘ

Biotechnology 20
- Microbial Inactivation Methods 19
- Listeria monocytogenes in Food Safety 13
Animal Science and Zoology 21
- Meat and Animal Product Quality 21

Co-authors: M. Mor‐Mur (25 shared papers)J. Yuste (15 shared papers)B. Güamis (13 shared papers)Marta Capellas (14 shared papers)Esther Sendra (6 shared papers)Xavier Felipe (2 shared papers)Daniel Y.C. Fung (2 shared papers)C. Carrétéro (3 shared papers)
Journals: Food Microbiology (5 papers)High Pressure Research (3 papers)Journal of Food Protection (3 papers)Meat Science (3 papers)Food Chemistry (2 papers)
Partner nations: Spain United States Argentina

In The Last Decade

R. Pla

31 papers receiving 1.1k citations

Peers

Countries citing papers authored by R. Pla

Since Specialization

Citations

This map shows the geographic impact of R. Pla's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by R. Pla with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites R. Pla more than expected).

Fields of papers citing papers by R. Pla

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by R. Pla. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by R. Pla. The network helps show where R. Pla may publish in the future.

Co-authors

The 22 scholars most cited alongside R. Pla, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with R. Pla Line = papers co-authored together R. Pla links everyone, so they are left out of the graph.

All Works

Sort: Min cites: Since: Top N: Style:

20 of 20 papers shown

Showing the 20 most-cited of 32 papers — load more, or switch the sort, to bring in the rest.

#	Work
1	Lipid oxidation of pressurized and cooked chicken: role of sodium chloride and mechanical processing on TBARS and hexanal values Meat Science ·E. Castella Beltran, R. Pla, J. Yuste, M. Mor‐Mur	2002	109
2	Simultaneous application of transglutaminase and high pressure to improve functional properties of chicken meat gels Food Chemistry ·Pilar Trespalacios, R. Pla	2005	79
3	Destruction of Salmonella enteritidis inoculated in liquid whole egg by high hydrostatic pressure: comparative study in selective and non-selective media Food Microbiology ·(unknown), R. Pla, Esther Sendra, B. Güamis, M. Mor‐Mur	1999	75
4	Microbiological quality of mechanically recovered poultry meat treated with high hydrostatic pressure and nisin Food Microbiology ·J. Yuste, M. Mor‐Mur, Marta Capellas, B. Güamis, R. Pla	1998	74
5	Use of antioxidants to minimize rancidity in pressurized and cooked chicken slurries Meat Science ·E. Castella Beltran, R. Pla, J. Yuste, M. Mor‐Mur	2003	71
6	Inactivation of Listeria innocua Inoculated in Liquid Whole Egg by High Hydrostatic Pressure Journal of Food Protection ·(unknown), R. Pla, M. Mor‐Mur, R. Gervilla, B. Güamis	1998	61
7	HIGH PRESSURE PROCESSING FOR FOOD SAFETY AND PRESERVATION: A REVIEW¹ Journal of Rapid Methods & Automation in Microbiology ·J. Yuste, Marta Capellas, R. Pla, Daniel Y.C. Fung, M. Mor‐Mur	2001	61
8	Combined effect of nisin and high hydrostatic pressure on destruction of Listeria innocua and Escherichia coli in liquid whole egg International Journal of Food Microbiology ·(unknown), R. Pla, Esther Sendra, B. Güamis, M. Mor‐Mur	1998	60
9	Comparison of the Effects of High Pressure and Thermal Treatments on the Casein Micelles in Goat's Milk Journal of Agricultural and Food Chemistry ·Andrew J. R. Law, Jeffrey Leaver, Xavier Felipe, V. Ferragut, R. Pla, B. Güamis	1998	60
10	Populations of Aerobic Mesophils and Inoculated E. coli during Storage of Fresh Goat's Milk Cheese Treated with High Pressure Journal of Food Protection ·Marta Capellas, M. Mor‐Mur, Esther Sendra, R. Pla, B. Güamis	1996	59
11	Inactivation ofEscherichia coliinoculated in liquid whole egg by high hydrostatic pressure Food Microbiology ·(unknown), R. Pla, Marta Capellas, B. Güamis, M. Mor‐Mur	1998	45
12	High-Pressure Processing Applied to Cooked Sausages: Bacterial Populations during Chilled Storage Journal of Food Protection ·J. Yuste, R. Pla, Marta Capellas, (unknown), M. Mor‐Mur	2000	37
13	Mechanically recovered poultry meat sausages manufactured with high hydrostatic pressure Poultry Science ·J. Yuste, M. Mor‐Mur, Marta Capellas, B. Güamis, R. Pla	1999	37
14	Heating and de-icing function in conductive concrete and cement paste with the hybrid addition of carbon nanotubes and graphite products Smart Materials and Structures ·Catalina Farcas, Ó. Galao, R. Navarro, E. Zornoza, F. Javier Baeza, Beatriz del Moral Delgado, R. Pla, P. Garcés	2021	36
15	Synergistic action of transglutaminase and high pressure on chicken meat and egg gels in absence of phosphates Food Chemistry ·Pilar Trespalacios, R. Pla	2007	34
16	Listeria innocua and aerobic mesophiles during chill storage of inoculated mechanically recovered poultry meat treated with high hydrostatic pressure Meat Science ·J. Yuste, M. Mor‐Mur, Marta Capellas, R. Pla	1999	30
17	Electrophoretic Study of Casein Breakdown during Ripening of Goat's Milk Cheese Journal of Agricultural and Food Chemistry ·C. Carrétéro, A.J. Trujillo, M. Mor‐Mur, R. Pla, B. Güamis	1994	26
18	Application of high-pressure processing and nisin to mechanically recovered poultry meat for microbial decontamination Food Control ·J. Yuste, R. Pla, Marta Capellas, M. Mor‐Mur	2002	26
19	Microbiological changes during ripening of Cendrat del Montsec, a goat's milk cheese Food Microbiology ·M. Mor‐Mur, C. Carrétéro, R. Pla, B. Güamis	1994	23
20	Lipid oxidation and colour in pressure‐ and heat‐treated minced chicken thighs Journal of the Science of Food and Agriculture ·E. Castella Beltran, R. Pla, Marta Capellas, J. Yuste, M. Mor‐Mur	2004	23

About R. Pla

R. Pla is a scholar working on Biotechnology, Animal Science and Zoology, Food Science, Physiology and Insect Science, having authored 32 papers that have together received 1.1k indexed citations. Recurring topics across this work include Meat and Animal Product Quality (21 papers), Microbial Inactivation Methods (19 papers), Listeria monocytogenes in Food Safety (13 papers), Food Safety and Hygiene (6 papers), Bee Products Chemical Analysis (5 papers), Proteins in Food Systems (3 papers), Magnetic and Electromagnetic Effects (3 papers) and Microencapsulation and Drying Processes (3 papers). The work is most often cited by research in Biotechnology (688 citations), Animal Science and Zoology (568 citations), Food Science (584 citations), Nuclear Energy and Engineering (13 citations) and Physiology (49 citations). R. Pla has collaborated with scholars based in Spain, United States and Argentina. Frequent co-authors include M. Mor‐Mur, J. Yuste, B. Güamis, Marta Capellas, Esther Sendra, Xavier Felipe, Daniel Y.C. Fung, C. Carrétéro, R. Gervilla and V. Ferragut. Their work appears in journals such as Food Microbiology, High Pressure Research, Journal of Food Protection, Meat Science and Food Chemistry.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact