Martı́n Buffa

1.1k citations
25 papers · 865 indexed · h-index 16

Impact in

    • Microbial Inactivation Methods
    • Listeria monocytogenes in Food Safety
    • Probiotics and Fermented Foods
    • Proteins in Food Systems
    • Microencapsulation and Drying Processes
    • Food Chemistry and Fat Analysis

Papers in

    • Microbial Inactivation Methods 14
    • Listeria monocytogenes in Food Safety 7
    • Probiotics and Fermented Foods 8
    • Microencapsulation and Drying Processes 8
    • Proteins in Food Systems 6

Martı́n Buffa

25 papers receiving 820 citations

Peers

Martı́n Buffa
Comparison fields: 5 of 67
  • Biotechnology 334
  • Food Science 673
  • Animal Science and Zoology 289
  • Physiology 28
  • Nutrition and Dietetics 85
Replace Bibiana Juan with:
Bibiana Juan Spain
Anna Zamora Spain
Joan Miquel Quevedo Spain
Larissa P. Margalho Brazil
Jéssica B. Portela Brazil
Luciana Iucci Italy
Ingrid Bartolomeoli Italy
Raman Bhaskaracharya Australia
Tomás López-Pedemonte Uruguay
Muditha Dissanayake Australia
Martı́n Buffa relative to Bibiana Juan Spain Bibiana Juan's profile →
Citations per field
00.5×1.6×
Bibiana Juan · 1×
Citations per year

Countries citing papers authored by Martı́n Buffa

Since Specialization
Citations

This map shows the geographic impact of Martı́n Buffa's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Martı́n Buffa with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Martı́n Buffa more than expected).

Fields of papers citing papers by Martı́n Buffa

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Martı́n Buffa. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Martı́n Buffa. The network helps show where Martı́n Buffa may publish in the future.

Co-authorship network

The 22 scholars most cited alongside Martı́n Buffa, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with Martı́n Buffa Line = papers co-authored together Martı́n Buffa links everyone, so they are left out of the graph.

All Works

20 of 20 papers shown
#Work
1 201740
2 201650
3 201546
4 201324
5
High Pressure Research: An International Journal
20131
6 201315
7 201028
8 20101
9 200912
10 200831
11 200712
12 200751
13 200643
14 200514
15
Rennet coagulation properties of raw, pasteurised and high pressure-treated goat milk
200113
16 2001102
17 200149
18 200076
19 20006
20 20001

About Martı́n Buffa

Martı́n Buffa is a scholar working on Biotechnology, Food Science, Animal Science and Zoology, Physiology and Biochemistry, having authored 25 papers that have together received 865 indexed citations. Recurring topics across this work include Microbial Inactivation Methods (14 papers), Probiotics and Fermented Foods (8 papers), Meat and Animal Product Quality (8 papers), Microencapsulation and Drying Processes (8 papers), Listeria monocytogenes in Food Safety (7 papers), Proteins in Food Systems (6 papers), Protein Hydrolysis and Bioactive Peptides (6 papers) and Magnetic and Electromagnetic Effects (2 papers). The work is most often cited by research in Biotechnology (334 citations), Food Science (673 citations), Animal Science and Zoology (289 citations), Physiology (28 citations) and Nutrition and Dietetics (85 citations). Martı́n Buffa has collaborated with scholars based in Spain, Ireland and Germany. Frequent co-authors include A.J. Trujillo, B. Güamis, Jordi Saldo, Essam Hebishy, A. Blasco, V. Ferragut, Bibiana Juan, Qamar Abbas Syed, Carolina Royo and Esther Sendra. Their work appears in journals such as High Pressure Research, Journal of Dairy Science, Journal of Dairy Research, Innovative Food Science & Emerging Technologies and International Dairy Journal.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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