A. Khosroshahi
- Food Science top 5%
- Plant Science top 10%
- Nutrition and Dietetics
- Molecular Biology
- Animal Science and Zoology top 10%
- Co-authors
- Mohammadreza AsghariAlireza TalaeiMesbah BabalarAshkan MadadlouMohammad MousaviMohammad AlizadehMohsen HamediJavad Hesari
- Topics
- Probiotics and Fermented Foods (6 papers)Proteins in Food Systems (4 papers)Polysaccharides Composition and Applications (2 papers)
In The Last Decade
A. Khosroshahi
9 papers receiving 402 citations
Peers
Comparison fields: 5 of 41
- Food Science 235
- Plant Science 212
- Nutrition and Dietetics 81
- Molecular Biology 79
- Animal Science and Zoology 63
Countries citing papers authored by A. Khosroshahi
This map shows the geographic impact of A. Khosroshahi's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by A. Khosroshahi with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites A. Khosroshahi more than expected).
Fields of papers citing papers by A. Khosroshahi
This network shows the impact of papers produced by A. Khosroshahi. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by A. Khosroshahi. The network helps show where A. Khosroshahi may publish in the future.
Co-authorship network of co-authors of A. Khosroshahi
This figure shows the co-authorship network connecting the top 25 collaborators of A. Khosroshahi. A scholar is included among the top collaborators of A. Khosroshahi based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with A. Khosroshahi. A. Khosroshahi is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | Effect of drying process on antioxidant properties of date palm fruits | 2 |
| 2 | Antimicrobial effects of Mentha Longifolia L. Essential oil and Lactobacillus casei against Staphylococcus aureus in Iranian White Cheese | 5 |
| 3 | Minimization of sodium in Iranian white brined cheese. | 2 |
| 4 | 197 | |
| 5 | 42 | |
| 6 | 36 | |
| 7 | 107 | |
| 8 | 14 | |
| 9 | 34 |
About A. Khosroshahi
A. Khosroshahi is a scholar working on Food Science, Animal Science and Zoology and Nutrition and Dietetics, having authored 9 papers that have together received 439 indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (6 papers), Proteins in Food Systems (4 papers) and Polysaccharides Composition and Applications (2 papers). The work is most often cited by research in Food Science (235 citations), Biochemistry (62 citations) and Animal Science and Zoology (63 citations). A. Khosroshahi has collaborated with scholars based in Iran and Ireland. Frequent co-authors include Mohammadreza Asghari, Alireza Talaei, Mesbah Babalar, Ashkan Madadlou, Mohammad Mousavi, Mohammad Alizadeh, Mohsen Hamedi, Javad Hesari, Mohammad Reza Ehsani and Paul L.H. McSweeney. Their work appears in journals such as Food Chemistry, Journal of Dairy Science and Journal of Food Science.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.