Toktam Farjami
- Food Science top 2%
- Materials Chemistry
- Molecular Biology
- Animal Science and Zoology top 5%
- Biomaterials top 10%
- Co-authors
- Ashkan MadadlouMohsen LabbafiFrançoise NauDidier DupontEva FalchIda‐Johanne JensenPeter P. MolesworthLars Hagen
- Topics
- Proteins in Food Systems (7 papers)Microencapsulation and Drying Processes (4 papers)Hydrogels: synthesis, properties, applications (2 papers)
In The Last Decade
Toktam Farjami
8 papers receiving 659 citations
Hit Papers
Peers
Comparison fields: 5 of 72
- Food Science 507
- Materials Chemistry 126
- Molecular Biology 94
- Animal Science and Zoology 92
- Biomaterials 92
Countries citing papers authored by Toktam Farjami
This map shows the geographic impact of Toktam Farjami's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Toktam Farjami with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Toktam Farjami more than expected).
Fields of papers citing papers by Toktam Farjami
This network shows the impact of papers produced by Toktam Farjami. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Toktam Farjami. The network helps show where Toktam Farjami may publish in the future.
Co-authorship network of co-authors of Toktam Farjami
This figure shows the co-authorship network connecting the top 25 collaborators of Toktam Farjami. A scholar is included among the top collaborators of Toktam Farjami based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Toktam Farjami. Toktam Farjami is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 10 | |
| 2 | 8 | |
| 3 | 4 | |
| 4 | 71 | |
| 5 | An overview on preparation of emulsion-filled gels and emulsion particulate gelsbreakdown → | 346 |
| 6 | 28 | |
| 7 | 113 | |
| 8 | 88 |
About Toktam Farjami
Toktam Farjami is a scholar working on Molecular Medicine, Food Science and Animal Science and Zoology, having authored 8 papers that have together received 668 indexed citations. Recurring topics across this work include Proteins in Food Systems (7 papers), Microencapsulation and Drying Processes (4 papers) and Hydrogels: synthesis, properties, applications (2 papers). The work is most often cited by research in Food Science (507 citations), Molecular Medicine (73 citations) and Animal Science and Zoology (92 citations). Toktam Farjami has collaborated with scholars based in Iran, Norway and France. Frequent co-authors include Ashkan Madadlou, Mohsen Labbafi, Françoise Nau, Didier Dupont, Eva Falch, Ida‐Johanne Jensen, Peter P. Molesworth, Lars Hagen, Wilhelm R. Glomm and Animesh Sharma. Their work appears in journals such as Food Chemistry, Trends in Food Science & Technology and Food Hydrocolloids.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.