Laurence Le Normand

864 total citations
25 papers, 657 citations indexed

About

Laurence Le Normand is a scholar working on Nutrition and Dietetics, Molecular Biology and Organic Chemistry. According to data from OpenAlex, Laurence Le Normand has authored 25 papers receiving a total of 657 indexed citations (citations by other indexed papers that have themselves been cited), including 12 papers in Nutrition and Dietetics, 6 papers in Molecular Biology and 4 papers in Organic Chemistry. Recurrent topics in Laurence Le Normand's work include Infant Nutrition and Health (10 papers), Gut microbiota and health (5 papers) and Animal Nutrition and Physiology (4 papers). Laurence Le Normand is often cited by papers focused on Infant Nutrition and Health (10 papers), Gut microbiota and health (5 papers) and Animal Nutrition and Physiology (4 papers). Laurence Le Normand collaborates with scholars based in France, Canada and Morocco. Laurence Le Normand's co-authors include N.A.M. Eskin, Roman Przybylski, Gérard Savary, Véronique Rome, Paul Guilloteau, Stéphanie Ferret‐Bernard, Isabelle Le Huërou‐Luron, R. Zabielski, Cindy Le Bourgot and F. Respondek and has published in prestigious journals such as PLoS ONE, Scientific Reports and The FASEB Journal.

In The Last Decade

Laurence Le Normand

25 papers receiving 625 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Laurence Le Normand France	16	212	180	144	117	101	25	657
Tomislav Mašek Croatia	17	143 0.7×	172 1.0×	265 1.8×	162 1.4×	70 0.7×	81	996
Alan A. Hennessy Ireland	15	377 1.8×	183 1.0×	109 0.8×	117 1.0×	30 0.3×	21	842
Kennedy H. Erlwanger South Africa	19	133 0.6×	195 1.1×	156 1.1×	218 1.9×	24 0.2×	105	1.3k
Basiliki Kotsampasi Greece	14	158 0.7×	95 0.5×	207 1.4×	84 0.7×	32 0.3×	31	674
J.F. Grongnet France	13	170 0.8×	184 1.0×	164 1.1×	230 2.0×	8 0.1×	28	660
Denys Durand France	18	344 1.6×	130 0.7×	407 2.8×	45 0.4×	17 0.2×	48	925
Ali Kiani Iran	12	61 0.3×	62 0.3×	236 1.6×	57 0.5×	15 0.1×	45	548
Abdelkareem A. Ahmed Sudan	16	76 0.4×	157 0.9×	139 1.0×	157 1.3×	9 0.1×	59	681
Kaiwen Bai China	13	123 0.6×	214 1.2×	479 3.3×	130 1.1×	10 0.1×	31	873
H Saïed Iran	18	34 0.2×	151 0.8×	118 0.8×	139 1.2×	58 0.6×	65	724

Countries citing papers authored by Laurence Le Normand

Since Specialization

Citations

This map shows the geographic impact of Laurence Le Normand's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Laurence Le Normand with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Laurence Le Normand more than expected).

Fields of papers citing papers by Laurence Le Normand

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Laurence Le Normand. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Laurence Le Normand. The network helps show where Laurence Le Normand may publish in the future.

Co-authorship network of co-authors of Laurence Le Normand

This figure shows the co-authorship network connecting the top 25 collaborators of Laurence Le Normand. A scholar is included among the top collaborators of Laurence Le Normand based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Laurence Le Normand. Laurence Le Normand is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Boudry, Gaëlle, Ilario Mennella, Olivia Ménard, et al.. (2023). Development of a functional dairy snack containing oleoylethanolamide that reduces food intake in normal-weight and obese minipigs. Journal of Functional Foods. 111. 105916–105916. 2 indexed citations

Ferret‐Bernard, Stéphanie, Laurence Le Normand, Véronique Rome, et al.. (2020). Maternal Supplementation of Food Ingredient (Prebiotic) or Food Contaminant (Mycotoxin) Influences Mucosal Immune System in Piglets. Nutrients. 12(7). 2115–2115. 7 indexed citations

Ferret‐Bernard, Stéphanie, Sylvie Guérin, Véronique Rome, et al.. (2019). Validation of a Psychosocial Chronic Stress Model in the Pig Using a Multidisciplinary Approach at the Gut-Brain and Behavior Levels. Frontiers in Behavioral Neuroscience. 13. 161–161. 19 indexed citations

Dou, Samir, M. Formal, Laurence Le Normand, et al.. (2018). Addition of dairy lipids and probiotic Lactobacillus fermentum in infant formula programs gut microbiota and entero-insular axis in adult minipigs. Scientific Reports. 8(1). 11656–11656. 37 indexed citations

Rabah, Hassan, Stéphanie Ferret‐Bernard, Song Huang, et al.. (2018). The Cheese Matrix Modulates the Immunomodulatory Properties of Propionibacterium freudenreichii CIRM-BIA 129 in Healthy Piglets. Frontiers in Microbiology. 9. 2584–2584. 16 indexed citations

Bourgot, Cindy Le, Stéphanie Ferret‐Bernard, Emmanuelle Apper, et al.. (2018). Perinatal short‐chain fructooligosaccharides program intestinal microbiota and improve enteroinsular axis function and inflammatory status in high‐fat diet‐fed adult pigs. The FASEB Journal. 33(1). 301–313. 25 indexed citations

Val‐Laillet, David, Sylvie Guérin, Nicolas Coquery, et al.. (2017). Oral sodium butyrate impacts brain metabolism and hippocampal neurogenesis, with limited effects on gut anatomy and function in pigs. The FASEB Journal. 32(4). 2160–2171. 56 indexed citations

Bourgot, Cindy Le, Laurence Le Normand, M. Formal, et al.. (2017). Maternal short-chain fructo-oligosaccharide supplementation increases intestinal cytokine secretion, goblet cell number, butyrate concentration andLawsonia intracellularishumoral vaccine response in weaned pigs. British Journal Of Nutrition. 117(1). 83–92. 37 indexed citations

Huërou‐Luron, Isabelle Le, Karima Bouzerzour, Stéphanie Ferret‐Bernard, et al.. (2016). A mixture of milk and vegetable lipids in infant formula changes gut digestion, mucosal immunity and microbiota composition in neonatal piglets. European Journal of Nutrition. 57(2). 463–476. 57 indexed citations

10.

Ferret‐Bernard, Stéphanie, Laurence Le Normand, Gérard Savary, et al.. (2014). Maternal 18:3n-3 favors piglet intestinal passage of LPS and promotes intestinal anti-inflammatory response to this bacterial ligand. The Journal of Nutritional Biochemistry. 25(10). 1090–1098. 8 indexed citations

11.

Bourgot, Cindy Le, Stéphanie Ferret‐Bernard, Laurence Le Normand, et al.. (2014). Maternal Short-Chain Fructooligosaccharide Supplementation Influences Intestinal Immune System Maturation in Piglets. PLoS ONE. 9(9). e107508–e107508. 57 indexed citations

12.

Guilloteau, Paul, F. Vitari, Valérie Metzinger‐Le Meuth, et al.. (2012). Is there adaptation of the exocrine pancreas in wild animal? The case of the Roe Deer. BMC Veterinary Research. 8(1). 70–70. 5 indexed citations

13.

Zabielski, R., Bertrand Grenier, Laurence Le Normand, et al.. (2012). Structural and functional development of small intestine in intrauterine growth retarded porcine offspring born to gilts fed diets with differing protein ratios throughout pregnancy.. PubMed. 63(3). 225–39. 40 indexed citations

14.

Guilloteau, Paul, et al.. (2011). Pancreatic enzyme deficiency depends on dietary protein origin in milk-fed calves. Journal of Dairy Science. 94(3). 1517–1525. 6 indexed citations

15.

Guilloteau, Paul, et al.. (2010). Dietary sodium butyrate supplementation increases digestibility and pancreatic secretion in young milk-fed calves. Journal of Dairy Science. 93(12). 5842–5850. 73 indexed citations

16.

Huguet, Antoine, Laurence Le Normand, Jacques Fauquant, Bertrand Kaeffer, & Isabelle Le Huërou‐Luron. (2007). Influence of bovine colostrum on restoration of intestinal mucosa in weaned piglets. Livestock Science. 108(1-3). 20–22. 13 indexed citations

17.

Normand, Laurence Le, N.A.M. Eskin, & Roman Przybylski. (2006). Comparison of the frying stability of regular and high‐oleic acid sunflower oils. Journal of the American Oil Chemists Society. 83(4). 331–334. 32 indexed citations

18.

Normand, Laurence Le, et al.. (1998). Nutrient digestibility in food waste ingredients for Pekin and Muscovy ducks. Poultry Science. 77(9). 1371–1376. 20 indexed citations

19.

Normand, Laurence Le, et al.. (1997). Performance and Carcass characteristics of Pekin and Muscovy Ducks Fed diets Based on Food Wastes. eScholarship@McGill (McGill). 2 indexed citations

20.

Vobecký, J, J Vobecký, & Laurence Le Normand. (1995). Risk and Benefit of Low Fat Intake in Childhood. Annals of Nutrition and Metabolism. 39(2). 124–133. 20 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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