Chengying Zhao
- Biochemistry top 1%
- Phytochemicals and Antioxidant Activities 11
- Food Science top 0.5%
- Proteins in Food Systems 16
- Polysaccharides Composition and Applications 14
- Plant Science top 2%
- Polysaccharides and Plant Cell Walls 21
- Bioactive Compounds in Plants 8
- Nutrition and Dietetics top 2%
- Microbial Metabolites in Food Biotechnology 4
- Biomaterials top 5%
- Nanocomposite Films for Food Packaging 4
-
- Microbial Natural Products and Biosynthesis 4
- Journals
- Journal of Agricultural and Food Chemistry (6 papers)Food Chemistry (5 papers)Journal of Colloid and Interface Science (1 paper)
- Partner nations
- ChinaUnited StatesNetherlands
In The Last Decade
Chengying Zhao
54 papers receiving 2.4k citations
Hit Papers
Peers
Comparison fields: 5 of 119
- Biochemistry 387
- Food Science 1.0k
- Plant Science 990
- Nutrition and Dietetics 385
- Biomaterials 208
Countries citing papers authored by Chengying Zhao
This map shows the geographic impact of Chengying Zhao's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Chengying Zhao with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Chengying Zhao more than expected).
Fields of papers citing papers by Chengying Zhao
This network shows the impact of papers produced by Chengying Zhao. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Chengying Zhao. The network helps show where Chengying Zhao may publish in the future.
Co-authorship network
The 25 scholars most cited alongside Chengying Zhao, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2025 | 1 | |
| 2 | 2025 | 1 | |
| 3 | 2024 | 8 | |
| 4 | 2024 | 6 | |
| 5 | 2024 | 7 | |
| 6 | 2024 | 13 | |
| 7 | 2024 | 13 | |
| 8 | 2023 | 26 | |
| 9 | 2023 | 5 | |
| 10 | 2023 | 18 | |
| 11 | 2021 | 40 | |
| 12 | 2020 | 62 | |
| 13 | 2020 | 39 | |
| 14 | 2019 | 41 | |
| 15 | 2018 | 43 | |
| 16 | 2018 | 48 | |
| 17 | 2018 | 196 | |
| 18 | 2018 | 57 | |
| 19 | 2017 | 14 | |
| 20 | 2016 | 14 |
About Chengying Zhao
Chengying Zhao is a scholar working on Biochemistry, Food Science and Plant Science, having authored 54 papers that have together received 2.5k indexed citations. Recurring topics across this work include Polysaccharides and Plant Cell Walls (21 papers), Proteins in Food Systems (16 papers), Polysaccharides Composition and Applications (14 papers), Phytochemicals and Antioxidant Activities (11 papers), Bioactive Compounds in Plants (8 papers), Microbial Natural Products and Biosynthesis (4 papers), Microbial Metabolites in Food Biotechnology (4 papers) and Nanocomposite Films for Food Packaging (4 papers). The work is most often cited by research in Biochemistry (387 citations), Food Science (1.0k citations) and Plant Science (990 citations). Chengying Zhao has collaborated with scholars based in China, United States and Netherlands. Frequent co-authors include Jinkai Zheng, Hang Xiao, Jiefen Cui, Guifang Tian, Yunhe Lian, Yuming Bao, Hengjun Du, Shaojie Zhao, Yanhui Han and Wei Gao. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Journal of Colloid and Interface Science.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.