Chengying Zhao
- Food Science top 0.5%
- Plant Science top 2%
- Molecular Biology
- Biochemistry top 1%
- Nutrition and Dietetics top 2%
- Topics
- Polysaccharides and Plant Cell Walls (21 papers)Proteins in Food Systems (16 papers)Polysaccharides Composition and Applications (14 papers)
- Journals
- Journal of Agricultural and Food ChemistryFood ChemistryJournal of Colloid and Interface Science
- Partner nations
- ChinaUnited StatesNetherlands
In The Last Decade
Chengying Zhao
54 papers receiving 2.4k citations
Hit Papers
Peers
Comparison fields: 5 of 119
- Food Science 1.0k
- Plant Science 990
- Molecular Biology 673
- Biochemistry 387
- Nutrition and Dietetics 385
Countries citing papers authored by Chengying Zhao
This map shows the geographic impact of Chengying Zhao's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Chengying Zhao with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Chengying Zhao more than expected).
Fields of papers citing papers by Chengying Zhao
This network shows the impact of papers produced by Chengying Zhao. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Chengying Zhao. The network helps show where Chengying Zhao may publish in the future.
Co-authorship network of co-authors of Chengying Zhao
This figure shows the co-authorship network connecting the top 25 collaborators of Chengying Zhao. A scholar is included among the top collaborators of Chengying Zhao based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Chengying Zhao. Chengying Zhao is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 1 | |
| 2 | 1 | |
| 3 | 8 | |
| 4 | 6 | |
| 5 | 7 | |
| 6 | 13 | |
| 7 | 13 | |
| 8 | 26 | |
| 9 | 5 | |
| 10 | 18 | |
| 11 | 40 | |
| 12 | 62 | |
| 13 | 39 | |
| 14 | 41 | |
| 15 | 43 | |
| 16 | 48 | |
| 17 | 196 | |
| 18 | 57 | |
| 19 | 14 | |
| 20 | 14 |
About Chengying Zhao
Chengying Zhao is a scholar working on Biochemistry, Food Science and Plant Science, having authored 54 papers that have together received 2.5k indexed citations. Recurring topics across this work include Polysaccharides and Plant Cell Walls (21 papers), Proteins in Food Systems (16 papers) and Polysaccharides Composition and Applications (14 papers). The work is most often cited by research in Biochemistry (387 citations), Food Science (1.0k citations) and Plant Science (990 citations). Chengying Zhao has collaborated with scholars based in China, United States and Netherlands. Frequent co-authors include Jinkai Zheng, Hang Xiao, Jiefen Cui, Guifang Tian, Yunhe Lian, Yuming Bao, Hengjun Du, Shaojie Zhao, Yanhui Han and Wei Gao. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Journal of Colloid and Interface Science.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.