Serena Calabrò

2.4k total citations
117 papers, 1.8k citations indexed

About

Serena Calabrò is a scholar working on Agronomy and Crop Science, Animal Science and Zoology and Genetics. According to data from OpenAlex, Serena Calabrò has authored 117 papers receiving a total of 1.8k indexed citations (citations by other indexed papers that have themselves been cited), including 73 papers in Agronomy and Crop Science, 38 papers in Animal Science and Zoology and 23 papers in Genetics. Recurrent topics in Serena Calabrò's work include Ruminant Nutrition and Digestive Physiology (66 papers), Animal Nutrition and Physiology (25 papers) and Genetic and phenotypic traits in livestock (18 papers). Serena Calabrò is often cited by papers focused on Ruminant Nutrition and Digestive Physiology (66 papers), Animal Nutrition and Physiology (25 papers) and Genetic and phenotypic traits in livestock (18 papers). Serena Calabrò collaborates with scholars based in Italy, Benin and Netherlands. Serena Calabrò's co-authors include Monica Isabella Cutrignelli, Raffaella Tudisco, Federico Infascelli, Fulvia Bovera, Alessandro Vastolo, Nadia Musco, Giovanni Piccolo, Micaela Grossi, Giuseppe Moniello and Pietro Lombardi and has published in prestigious journals such as SHILAP Revista de lepidopterología, Applied Microbiology and Biotechnology and Molecules.

In The Last Decade

Serena Calabrò

109 papers receiving 1.8k citations

Peers

Serena Calabrò
Serena Calabrò
Citations per year, relative to Serena Calabrò Serena Calabrò (= 1×) peers Monica Isabella Cutrignelli

Countries citing papers authored by Serena Calabrò

Since Specialization
Citations

This map shows the geographic impact of Serena Calabrò's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Serena Calabrò with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Serena Calabrò more than expected).

Fields of papers citing papers by Serena Calabrò

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Serena Calabrò. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Serena Calabrò. The network helps show where Serena Calabrò may publish in the future.

Co-authorship network of co-authors of Serena Calabrò

This figure shows the co-authorship network connecting the top 25 collaborators of Serena Calabrò. A scholar is included among the top collaborators of Serena Calabrò based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Serena Calabrò. Serena Calabrò is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Serrapica, Francesco, et al.. (2025). Potential Use of Tropical and Subtropical Fruits By-Products in Pig Diet: In Vitro Two-Step Evaluation. Animals. 15(10). 1454–1454.
2.
Hassan, Mahmood Ul, Alessandro Vastolo, Giuseppe Maniaci, et al.. (2025). Effects of feeding prickly pear by-product silage as a partial replacement of concentrate on dairy ewes: Milk characteristics, nutrient utilisation and in vitro ruminal fermentation. Animal Feed Science and Technology. 324. 116330–116330. 2 indexed citations
3.
Vastolo, Alessandro, et al.. (2025). Assessment of the effect of agro-industrial by-products rich in polyphenols on in vitro fermentation and methane reduction in sheep. Frontiers in Veterinary Science. 12. 1530419–1530419. 1 indexed citations
4.
Vastolo, Alessandro, et al.. (2024). Sustainable ruminant nutrition in West Africa by in vitro characterization of cashew apple by-products. Heliyon. 10(18). e37737–e37737. 5 indexed citations
5.
Vastolo, Alessandro, et al.. (2024). Improve nutritive value of silage based on prickly pear peel by-products. Italian Journal of Animal Science. 23(1). 492–503. 5 indexed citations
6.
Vastolo, Alessandro, et al.. (2024). Mixed hay produced in Southern Italy: nutritive value and environmental impact. ACTA IMEKO. 13(1). 1–5. 1 indexed citations
7.
Chiofalo, Biagina, Alessandro Vastolo, Marianna Oteri, et al.. (2023). Productive, Qualitative, and In Vitro Fermentation Traits of Amaranthus Grains as Potential Ingredients for Pig Diet. Agriculture. 13(7). 1445–1445. 1 indexed citations
8.
Tudisco, Raffaella, Nadia Musco, Maria Ferrara, et al.. (2023). Forage:Concentrate Ratio Effects on In Vivo Digestibility and In Vitro Degradability of Horse’s Diet. Animals. 13(16). 2589–2589. 2 indexed citations
9.
Vastolo, Alessandro, et al.. (2023). The Chemical Characteristics and In Vitro Degradability of Pineapple By-Products as Potential Feed for Ruminants. Animals. 13(20). 3238–3238. 7 indexed citations
10.
Serrapica, Francesco, et al.. (2021). Chickpea Can Be a Valuable Local Produced Protein Feed for Organically Reared, Native Bulls. Animals. 11(8). 2353–2353. 9 indexed citations
11.
Vastolo, Alessandro, Serena Calabrò, Luigi Liotta, et al.. (2019). In Vitro Fermentation and Chemical Characteristics of Mediterranean By-Products for Swine Nutrition. Animals. 9(8). 556–556. 27 indexed citations
12.
Vassalotti, Giuseppe, Nadia Musco, Pietro Lombardi, et al.. (2017). Nutritional management of search and rescue dogs. Journal of Nutritional Science. 6. e44–e44. 9 indexed citations
13.
Musco, Nadia, Raffaella Tudisco, Monica Isabella Cutrignelli, et al.. (2015). Nutritional Characteristics of Forage Grown in South of Benin. Asian-Australasian Journal of Animal Sciences. 29(1). 51–61. 43 indexed citations
14.
Calabrò, Serena, Francesco Iannaccone, Pier Paolo Danieli, et al.. (2011). Fermentation kinetics of sainfoin hay with and without PEG. Journal of Animal Physiology and Animal Nutrition. 96(5). 842–849. 40 indexed citations
15.
Infascelli, Federico, et al.. (2011). Kinetics fermentation and gas production of the neutral detergent-soluble fraction of fresh forage, silage and hay of Avena sativa. SHILAP Revista de lepidopterología. 1 indexed citations
16.
Calabrò, Serena, Monica Isabella Cutrignelli, O. J. Gonzalez, et al.. (2010). In vitro fermentation and methane production of fava and soy beans.. 457–459. 12 indexed citations
17.
Calabrò, Serena, et al.. (2010). ESTIMATION OF DIGESTIBILITY OF COMPOUND DIETS FOR RABBITS USING THE IN VITRO GAS PRODUCTION TECHNIQUE. World Rabbit Science. 7(4). 12 indexed citations
18.
Calabrò, Serena, Giuseppe Moniello, Fulvia Bovera, et al.. (2008). Rumen fermentation and degradability in buffalo and cattle using the in vitro gas production technique. Journal of Animal Physiology and Animal Nutrition. 92(3). 356–362. 26 indexed citations
19.
Bovera, Fulvia, Serena Calabrò, Monica Isabella Cutrignelli, et al.. (2008). Prediction of rabbit caecal fermentation characteristics from faeces by in vitro gas production technique: roughages. Journal of Animal Physiology and Animal Nutrition. 92(3). 260–271. 10 indexed citations
20.
Tudisco, Raffaella, Monica Isabella Cutrignelli, Fulvia Bovera, et al.. (2007). Influence of the Concentrate Pellet Process on the Fate of Feed Plant DNA in the Rabbit. Veterinary Research Communications. 31(S1). 409–412. 2 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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