D.W. Pethick
About
In The Last Decade
D.W. Pethick
56 papers receiving 1.8k citations
Hit Papers
Peers
Comparison fields: 5 of 95
- Animal Science and Zoology 1.2k
- Genetics 532
- Agronomy and Crop Science 453
- Physiology 354
- Molecular Biology 340
Countries citing papers authored by D.W. Pethick
This map shows the geographic impact of D.W. Pethick's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by D.W. Pethick with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites D.W. Pethick more than expected).
Fields of papers citing papers by D.W. Pethick
This network shows the impact of papers produced by D.W. Pethick. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by D.W. Pethick. The network helps show where D.W. Pethick may publish in the future.
Co-authorship network of co-authors of D.W. Pethick
This figure shows the co-authorship network connecting the top 25 collaborators of D.W. Pethick. A scholar is included among the top collaborators of D.W. Pethick based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with D.W. Pethick. D.W. Pethick is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 1 | |
| 2 | Fat Metabolism and regional distribution in ruminants and pigs - influences in genetics and nutrition | 11 |
| 3 | 1 | |
| 4 | 1 | |
| 5 | 4 | |
| 6 | Effect of roughage quality and fermentable energy/protein on intake, performance and nitrogen excretion in cattle fed export diets | 1 |
| 7 | Comparative changes in glycogen concentrations after exercise in muscle, liver, kidney, skin and duodenum of sheep | 2 |
| 8 | Nutritional management of the gastrointestinal tract to reduce enteric diseases in pigs | 6 |
| 9 | Increased intestinal viscosity depresses carcass growth and encourages intestinal proliferation of Escherichia coli in weaner pigs | 2 |
| 10 | Can diet be used as an alternative to antibiotics to help control enteric bacterial infections of pigs? | 3 |
| 11 | The regulation by nutrition of glycogen in the muscle of ruminants | 22 |
| 12 | Evaluation of vaccination and diet for the control of Serpulina pilosicoli infection (porcine intestinal spirochaetosis) | 3 |
| 13 | The effect of magnesium oxide on muscle glycogen metabolism during and after stress | 4 |
| 14 | The effects of extrusion and enzyme addition in wheat based diets on fermentation in the large intestine and expression of swine dysentery | 1 |
| 15 | Non-starch polysaccharides in diets for pigs and their role in the expression of swine dysentery | 2 |
| 16 | The effect of different dietary grains on the expression of ATP citrate lyase in the adipose tissue of sheep | 3 |
| 17 | Nutrient metabolism of sheep fed a diet supplemented with lupin grain | 1 |
| 18 | Metabolism of some gluconeogenic substrates in sheep during exercise | 2 |
| 19 | Acetate and glucose entry rates in sheep fed a lupin supplement | 3 |
| 20 | Acetate production by sheep hind-limb muscle | 1 |
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.