Rommy Díaz

441 total citations
39 papers, 300 citations indexed

About

Rommy Díaz is a scholar working on Aquatic Science, Animal Science and Zoology and Physiology. According to data from OpenAlex, Rommy Díaz has authored 39 papers receiving a total of 300 indexed citations (citations by other indexed papers that have themselves been cited), including 11 papers in Aquatic Science, 11 papers in Animal Science and Zoology and 11 papers in Physiology. Recurrent topics in Rommy Díaz's work include Reproductive biology and impacts on aquatic species (11 papers), Aquaculture Nutrition and Growth (10 papers) and Meat and Animal Product Quality (10 papers). Rommy Díaz is often cited by papers focused on Reproductive biology and impacts on aquatic species (11 papers), Aquaculture Nutrition and Growth (10 papers) and Meat and Animal Product Quality (10 papers). Rommy Díaz collaborates with scholars based in Chile, Australia and Spain. Rommy Díaz's co-authors include Néstor Sepúlveda, Jorge G. Farías, John Quiñones, Manuel Lee‐Estévez, Elías Figueroa, Iván Valdebenito, Mariana Andrade Torres, Kelly Dumorné, José M. Lorenzo and S. Bravo and has published in prestigious journals such as SHILAP Revista de lepidopterología, PLoS ONE and International Journal of Molecular Sciences.

In The Last Decade

Rommy Díaz

35 papers receiving 297 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Rommy Díaz Chile 11 138 110 77 71 43 39 300
John Quiñones Chile 11 38 0.3× 40 0.4× 43 0.6× 41 0.6× 60 1.4× 35 331
Ergün Akçay Türkiye 13 270 2.0× 231 2.1× 127 1.6× 128 1.8× 10 0.2× 36 412
W. Demianowicz Poland 12 323 2.3× 321 2.9× 140 1.8× 97 1.4× 27 0.6× 22 557
Irene Sánchez‐Ajofrín Spain 11 297 2.2× 48 0.4× 263 3.4× 13 0.2× 46 1.1× 22 369
Bruno Rogério Rui Brazil 12 233 1.7× 38 0.3× 153 2.0× 6 0.1× 33 0.8× 21 324
Muhammet Raşit Uğur United States 11 332 2.4× 49 0.4× 281 3.6× 15 0.2× 68 1.6× 17 422
Alicia Martín‐Maestro Spain 8 249 1.8× 45 0.4× 216 2.8× 12 0.2× 39 0.9× 14 301
Mustafa Hitit Türkiye 11 324 2.3× 50 0.5× 256 3.3× 16 0.2× 72 1.7× 48 520
Paweł Wysocki Poland 11 303 2.2× 40 0.4× 171 2.2× 8 0.1× 45 1.0× 34 399
Patricia Peris‐Frau Spain 8 266 1.9× 48 0.4× 237 3.1× 12 0.2× 45 1.0× 21 323

Countries citing papers authored by Rommy Díaz

Since Specialization
Citations

This map shows the geographic impact of Rommy Díaz's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Rommy Díaz with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Rommy Díaz more than expected).

Fields of papers citing papers by Rommy Díaz

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Rommy Díaz. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Rommy Díaz. The network helps show where Rommy Díaz may publish in the future.

Co-authorship network of co-authors of Rommy Díaz

This figure shows the co-authorship network connecting the top 25 collaborators of Rommy Díaz. A scholar is included among the top collaborators of Rommy Díaz based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Rommy Díaz. Rommy Díaz is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Marín, Michel A, Nathalia Baptista Días, Rommy Díaz, et al.. (2025). Recent Trends in Food Quality and Authentication: The Role of Omics Technologies in Dairy and Meat Production. International Journal of Molecular Sciences. 26(9). 4405–4405. 1 indexed citations
2.
3.
Díaz, Rommy, et al.. (2025). Human Microbiome as an Immunoregulatory Axis: Mechanisms, Dysbiosis, and Therapeutic Modulation. Microorganisms. 13(9). 2147–2147. 2 indexed citations
4.
Díaz, Rommy, et al.. (2025). The Probiotic Pediococcus acidilactici in the Feed of Salmonids: A Strategy to Improve Reproductive Parameters. Animals. 15(11). 1659–1659. 1 indexed citations
5.
Sans-Serramitjana, Eulàlia, Rommy Díaz, Grace A. Hernandez, et al.. (2025). The Infant Oral Microbiome: Developmental Dynamics, Modulating Factors, and Implications for Oral and Systemic Health. International Journal of Molecular Sciences. 26(16). 7983–7983. 2 indexed citations
6.
Quiñones, John, et al.. (2025). Effect of Dietary Supplementation of Durvillaea Antarctica Meal on Production and Meat Quality Traits of Lambs. Animals. 15(2). 206–206. 2 indexed citations
7.
Díaz, Rommy, et al.. (2025). Integrated lipidomic analysis (gas chromatography and LC-MS/MS) of Aberdeen Angus beef in different grass-fed production systems: A case study. Journal of Food Composition and Analysis. 148. 108271–108271.
8.
Díaz, Rommy, et al.. (2024). In the search for pastoral livestock systems that improve the meat quality: An exploratory study. Renewable Agriculture and Food Systems. 39. 1 indexed citations
9.
Díaz, Rommy, et al.. (2024). Molecular Characteristics and Processing Technologies of Dairy Products from Non-Traditional Species. Molecules. 29(22). 5427–5427. 3 indexed citations
10.
11.
Quiñones, John, et al.. (2024). Durvillaea antarctica Meal as a Possible Functional Ingredient in Traditional Beef Burgers. Applied Sciences. 14(16). 6922–6922. 1 indexed citations
12.
Díaz, Rommy, et al.. (2024). Impact of Novel Foods on the Human Gut Microbiome: Current Status. Microorganisms. 12(9). 1750–1750. 3 indexed citations
13.
Ruíz, Guadalupe, et al.. (2023). Abstract #1397268: A Rare Case of Insulinomatosis in a 58-Year-Old Woman with Recurrent Symptoms of Hypoglycemia. Endocrine Practice. 29(5). S5–S6. 1 indexed citations
14.
Quiñones, John, et al.. (2023). Review: Effect of Experimental Diets on the Microbiome of Productive Animals. Microorganisms. 11(9). 2219–2219. 5 indexed citations
15.
Bastidas‐Caldes, Carlos, et al.. (2023). Isolation and Characterization of Lactic Acid Bacteria from Cocoa Mucilage and Meat: Exploring Their Potential as Biopreservatives for Beef. SHILAP Revista de lepidopterología. 14(3). 1150–1167. 1 indexed citations
16.
Quiñones, John, Rommy Díaz, Erick Scheuermann, et al.. (2022). Maqui (Aristotelia chilensis (Mol.) Stuntz): A Natural Antioxidant to Improve Quality of Meat Patties. Antioxidants. 11(7). 1405–1405. 9 indexed citations
17.
Quiñones, John, et al.. (2021). Natural Antioxidants from Endemic Leaves in the Elaboration of Processed Meat Products: Current Status. Antioxidants. 10(9). 1396–1396. 15 indexed citations
18.
Lee‐Estévez, Manuel, Rommy Díaz, Elías Figueroa, et al.. (2019). Effects of cryopreservation on cAMP-dependent protein kinase and AMP-activated protein kinase in Atlantic salmon (Salmo salar) spermatozoa: Relation with post-thaw motility. Animal Reproduction Science. 209. 106133–106133. 13 indexed citations
19.
Quiñones, John, Aristide Maggiolino, S. Bravo, et al.. (2018). Effect of canola oil on meat quality and fatty acid profile of Araucano creole lambs during fattening period. Animal Feed Science and Technology. 248. 20–26. 19 indexed citations
20.
Figueroa, Elías, et al.. (2017). Mitochondria in teleost spermatozoa. Mitochondrion. 34. 49–55. 40 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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