Anuj Yadav
- Food Science top 5%
- Nutrition and Dietetics top 5%
- Plant Science
- Biochemistry top 10%
- Biomaterials
- Co-authors
- R. S. RamtekeRudrapatnam N. TharanathanManisha GuhaP. VijayanandP. NarasimhamA. S. ChauhanS. MahadevammaShylaja M. Dharmesh
- Topics
- Food composition and properties (4 papers)Microbial Metabolites in Food Biotechnology (4 papers)Polysaccharides Composition and Applications (3 papers)
- Partner nations
- India
In The Last Decade
Anuj Yadav
10 papers receiving 337 citations
Peers
Comparison fields: 5 of 55
- Food Science 241
- Nutrition and Dietetics 205
- Plant Science 128
- Biochemistry 48
- Biomaterials 27
Countries citing papers authored by Anuj Yadav
This map shows the geographic impact of Anuj Yadav's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Anuj Yadav with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Anuj Yadav more than expected).
Fields of papers citing papers by Anuj Yadav
This network shows the impact of papers produced by Anuj Yadav. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Anuj Yadav. The network helps show where Anuj Yadav may publish in the future.
Co-authorship network of co-authors of Anuj Yadav
This figure shows the co-authorship network connecting the top 25 collaborators of Anuj Yadav. A scholar is included among the top collaborators of Anuj Yadav based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Anuj Yadav. Anuj Yadav is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 0 | |
| 3 | 1 | |
| 4 | 3 | |
| 5 | Biopesticides - an alternative and eco-friendly source for the control of pests in agricultural crops. | 14 |
| 6 | 41 | |
| 7 | 18 | |
| 8 | 49 | |
| 9 | 52 | |
| 10 | 100 | |
| 11 | 30 | |
| 12 | 61 |
About Anuj Yadav
Anuj Yadav is a scholar working on Food Science, Biochemistry and Nutrition and Dietetics, having authored 12 papers that have together received 369 indexed citations. Recurring topics across this work include Food composition and properties (4 papers), Microbial Metabolites in Food Biotechnology (4 papers) and Polysaccharides Composition and Applications (3 papers). The work is most often cited by research in Food Science (241 citations), Nutrition and Dietetics (205 citations) and Biochemistry (48 citations). Anuj Yadav has collaborated with scholars based in India. Frequent co-authors include R. S. Ramteke, Rudrapatnam N. Tharanathan, Manisha Guha, P. Vijayanand, P. Narasimham, A. S. Chauhan, S. Mahadevamma, Shylaja M. Dharmesh, L. Jagan Mohan Rao and S. Yella Reddy. Their work appears in journals such as Food Chemistry, Journal of Food Science and LWT.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.