Adisak Akesowan
- Food Science top 5%
- Nutrition and Dietetics top 10%
- Animal Science and Zoology top 5%
- Plant Science
- Molecular Biology
- Topics
- Polysaccharides Composition and Applications (10 papers)Sensory Analysis and Statistical Methods (9 papers)Meat and Animal Product Quality (8 papers)
- Journals
- SHILAP Revista de lepidopterologíaInternational Journal of Food Science & TechnologyJournal of Food Science and Technology
- Partner nations
- Thailand
In The Last Decade
Adisak Akesowan
24 papers receiving 313 citations
Peers
Comparison fields: 5 of 43
- Food Science 226
- Nutrition and Dietetics 132
- Animal Science and Zoology 114
- Plant Science 68
- Molecular Biology 61
Countries citing papers authored by Adisak Akesowan
This map shows the geographic impact of Adisak Akesowan's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Adisak Akesowan with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Adisak Akesowan more than expected).
Fields of papers citing papers by Adisak Akesowan
This network shows the impact of papers produced by Adisak Akesowan. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Adisak Akesowan. The network helps show where Adisak Akesowan may publish in the future.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 6 | |
| 3 | 2 | |
| 4 | 8 | |
| 5 | 31 | |
| 6 | OPTIMIZATION OF LIGHT PORK BURGERS FORMULATED WITH CANOLA OIL AND LINSEED/SUNFLOWER SEED/ALMOND(LSA) MIX | 3 |
| 7 | Influence of konjac/secondary gum blend and sweetener on konjac gel | 2 |
| 8 | 3 | |
| 9 | Quality of light pork sausages containing konjac flour improved by texturizing ingredients. | 1 |
| 10 | EFFECT OF ENZYME TREATMENT ON GUAVA JUICE PRODUCTION USING RESPONSE SURFACE METHODOLOGY | 24 |
| 11 | Partial fat and sugar replacement with soy milk, inulin and sucralose on quality of Thai Pandanus custard | 2 |
| 12 | Effects of sodium chloride, soy protein isolate and secondary gums on Konjac gel properties | 2 |
| 13 | Storage stability of reduced-sugar preserved mangoes prepared with acesulfame-K and/or aspartame. | 1 |
| 14 | Optimization of low-fat pork burgers made with konjac/gellan blend and added water. | 2 |
| 15 | Effect of thyme and lemongrass extracts on quality characteristics of Thai coconut cream dip during storage. | 2 |
| 16 | 6 | |
| 17 | 44 | |
| 18 | 31 | |
| 19 | Viscosity and Gel Formation of a Konjac Flour from Amorphophallus oncophyllus | 13 |
| 20 | Effect of Vegetable Oils on Physical Characteristics of Edible Konjac Films | 13 |
About Adisak Akesowan
Adisak Akesowan is a scholar working on Food Science, Nutrition and Dietetics and Animal Science and Zoology, having authored 29 papers that have together received 342 indexed citations. Recurring topics across this work include Polysaccharides Composition and Applications (10 papers), Sensory Analysis and Statistical Methods (9 papers) and Meat and Animal Product Quality (8 papers). The work is most often cited by research in Food Science (226 citations), Animal Science and Zoology (114 citations) and Nutrition and Dietetics (132 citations). Adisak Akesowan has collaborated with scholars based in Thailand. Their work appears in journals such as SHILAP Revista de lepidopterología, International Journal of Food Science & Technology and Journal of Food Science and Technology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.