S. Mahadevamma
- Nutrition and Dietetics top 1%
- Food Science top 2%
- Plant Science top 5%
- Biochemistry top 10%
- Molecular Biology
- Co-authors
- Rudrapatnam N. TharanathanH.B. SowbhagyaParamahans V. SalimathJamuna J. BhaskarR. S. RamtekeAnuj YadavS. V. N. VijayendraM. L. Sudha
- Topics
- Food composition and properties (11 papers)Microbial Metabolites in Food Biotechnology (5 papers)Polysaccharides Composition and Applications (5 papers)
In The Last Decade
S. Mahadevamma
15 papers receiving 910 citations
Hit Papers
Peers
Comparison fields: 5 of 79
- Nutrition and Dietetics 573
- Food Science 490
- Plant Science 443
- Biochemistry 77
- Molecular Biology 76
Countries citing papers authored by S. Mahadevamma
This map shows the geographic impact of S. Mahadevamma's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by S. Mahadevamma with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites S. Mahadevamma more than expected).
Fields of papers citing papers by S. Mahadevamma
This network shows the impact of papers produced by S. Mahadevamma. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by S. Mahadevamma. The network helps show where S. Mahadevamma may publish in the future.
Co-authorship network of co-authors of S. Mahadevamma
This figure shows the co-authorship network connecting the top 25 collaborators of S. Mahadevamma. A scholar is included among the top collaborators of S. Mahadevamma based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with S. Mahadevamma. S. Mahadevamma is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 8 | |
| 2 | 8 | |
| 3 | 13 | |
| 4 | 21 | |
| 5 | 74 | |
| 6 | 11 | |
| 7 | 6 | |
| 8 | 90 | |
| 9 | 47 | |
| 10 | 19 | |
| 11 | 52 | |
| 12 | 12 | |
| 13 | 46 | |
| 14 | Grain legumes—a boon to human nutritionbreakdown → | 552 |
| 15 | 22 |
About S. Mahadevamma
S. Mahadevamma is a scholar working on Nutrition and Dietetics, Food Science and Forestry, having authored 15 papers that have together received 981 indexed citations. Recurring topics across this work include Food composition and properties (11 papers), Microbial Metabolites in Food Biotechnology (5 papers) and Polysaccharides Composition and Applications (5 papers). The work is most often cited by research in Nutrition and Dietetics (573 citations), Food Science (490 citations) and Biochemistry (77 citations). S. Mahadevamma has collaborated with scholars based in India and Russia. Frequent co-authors include Rudrapatnam N. Tharanathan, H.B. Sowbhagya, Paramahans V. Salimath, Jamuna J. Bhaskar, R. S. Ramteke, Anuj Yadav, S. V. N. Vijayendra, M. L. Sudha, K.V. Harish Prashanth and Khyrunnisa Begum. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Carbohydrate Polymers.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.