R. S. Ramteke
- Food Science top 2%
- Nutrition and Dietetics top 5%
- Plant Science top 10%
- Complementary and alternative medicine top 2%
- Biochemistry top 5%
- Co-authors
- A. S. ChauhanAnuj YadavPradeep Singh NegiRudrapatnam N. TharanathanManisha GuhaS. MahadevammaShylaja M. DharmeshP. Prabhasankar
- Topics
- Food composition and properties (6 papers)Microbial Metabolites in Food Biotechnology (5 papers)Postharvest Quality and Shelf Life Management (5 papers)
In The Last Decade
R. S. Ramteke
25 papers receiving 635 citations
Peers
Comparison fields: 5 of 83
- Food Science 387
- Nutrition and Dietetics 251
- Plant Science 239
- Complementary and alternative medicine 178
- Biochemistry 110
Countries citing papers authored by R. S. Ramteke
This map shows the geographic impact of R. S. Ramteke's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by R. S. Ramteke with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites R. S. Ramteke more than expected).
Fields of papers citing papers by R. S. Ramteke
This network shows the impact of papers produced by R. S. Ramteke. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by R. S. Ramteke. The network helps show where R. S. Ramteke may publish in the future.
Co-authorship network of co-authors of R. S. Ramteke
This figure shows the co-authorship network connecting the top 25 collaborators of R. S. Ramteke. A scholar is included among the top collaborators of R. S. Ramteke based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with R. S. Ramteke. R. S. Ramteke is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 36 | |
| 2 | Physicochemical Changes During Microfiltration(Mf) Of Jackfruit (Artocarpus Heterophyllus Lamk)Juice. | 1 |
| 3 | 18 | |
| 4 | 74 | |
| 5 | 49 | |
| 6 | 100 | |
| 7 | Optimization of enzymatic liquefaction of papaya (Carica papaya L.) and jackfruit (Artocarpus heterophyllus Lam.) pulp using response surface methodology | 4 |
| 8 | Seabuckthorn (Hippophae rhamnoides Lin.) berries: harnessing its potential for processing | 3 |
| 9 | Preparation and quality evaluation of processed products from Seabuckthorn (Hippophae rhamnoides Lin.) berries. | 7 |
| 10 | 18 | |
| 11 | Properties of ascorbic acid and its applications in food processing: a critical appraisal. | 13 |
| 12 | Effect of additives on the stability of mango aroma concentrate during storage. | 6 |
| 13 | Methods for Concentration of Fruit Juices : A Critical Evaluation | 44 |
| 14 | 3 | |
| 15 | Storage Studies on Coorg Mandrin Juice Concentrates Packed in Various Containers | 2 |
| 16 | 15 | |
| 17 | Studies on the preparation of aroma concentrate from cashew apple (Anacardium occidentale). | 1 |
| 18 | 7 | |
| 19 | Natural fruit flavours. A review on tropical fruits. | 1 |
| 20 | Quality of mandarins grown in different orchards in Coorg. | 3 |
About R. S. Ramteke
R. S. Ramteke is a scholar working on Biochemistry, Nutrition and Dietetics and Food Science, having authored 25 papers that have together received 719 indexed citations. Recurring topics across this work include Food composition and properties (6 papers), Microbial Metabolites in Food Biotechnology (5 papers) and Postharvest Quality and Shelf Life Management (5 papers). The work is most often cited by research in Complementary and alternative medicine (178 citations), Food Science (387 citations) and Biochemistry (110 citations). R. S. Ramteke has collaborated with scholars based in India and Uganda. Frequent co-authors include A. S. Chauhan, Anuj Yadav, Pradeep Singh Negi, Rudrapatnam N. Tharanathan, Manisha Guha, S. Mahadevamma, Shylaja M. Dharmesh, P. Prabhasankar, G. Venkateswara Rao and Priya Ramakrishna. Their work appears in journals such as Food Chemistry, Journal of Food Science and Journal of the Science of Food and Agriculture.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.