R. S. Ramteke

893 total citations
25 papers, 719 citations indexed

About

R. S. Ramteke is a scholar working on Food Science, Nutrition and Dietetics and Plant Science. According to data from OpenAlex, R. S. Ramteke has authored 25 papers receiving a total of 719 indexed citations (citations by other indexed papers that have themselves been cited), including 10 papers in Food Science, 9 papers in Nutrition and Dietetics and 9 papers in Plant Science. Recurrent topics in R. S. Ramteke's work include Food composition and properties (6 papers), Microbial Metabolites in Food Biotechnology (5 papers) and Postharvest Quality and Shelf Life Management (5 papers). R. S. Ramteke is often cited by papers focused on Food composition and properties (6 papers), Microbial Metabolites in Food Biotechnology (5 papers) and Postharvest Quality and Shelf Life Management (5 papers). R. S. Ramteke collaborates with scholars based in India and Uganda. R. S. Ramteke's co-authors include A. S. Chauhan, Anuj Yadav, Pradeep Singh Negi, Rudrapatnam N. Tharanathan, Manisha Guha, S. Mahadevamma, Shylaja M. Dharmesh, Priya Ramakrishna, P. Prabhasankar and G. Venkateswara Rao and has published in prestigious journals such as Food Chemistry, Journal of Food Science and Journal of the Science of Food and Agriculture.

In The Last Decade

R. S. Ramteke

25 papers receiving 635 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
R. S. Ramteke India	14	387	251	239	178	110	25	719
Ruta Galoburda Latvia	15	494 1.3×	213 0.8×	257 1.1×	55 0.3×	194 1.8×	91	881
Warunee Varanyanond Thailand	17	573 1.5×	582 2.3×	520 2.2×	71 0.4×	111 1.0×	36	1.1k
Vildan Uylaşer Türkiye	11	343 0.9×	139 0.6×	258 1.1×	60 0.3×	390 3.5×	32	779
Vladimir Filipović Serbia	14	392 1.0×	263 1.0×	162 0.7×	39 0.2×	133 1.2×	100	718
Vanna Tulyathan Thailand	11	359 0.9×	321 1.3×	277 1.2×	26 0.1×	149 1.4×	20	731
Fabrice Vaillant France	13	370 1.0×	114 0.5×	121 0.5×	278 1.6×	157 1.4×	30	867
Duygu Göçmen Türkiye	16	567 1.5×	431 1.7×	240 1.0×	41 0.2×	191 1.7×	29	926
Fei Que China	8	464 1.2×	104 0.4×	293 1.2×	54 0.3×	353 3.2×	8	822
Roberta Targino Pinto Correia Brazil	18	555 1.4×	229 0.9×	178 0.7×	38 0.2×	247 2.2×	38	902

Countries citing papers authored by R. S. Ramteke

Since Specialization

Citations

This map shows the geographic impact of R. S. Ramteke's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by R. S. Ramteke with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites R. S. Ramteke more than expected).

Fields of papers citing papers by R. S. Ramteke

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by R. S. Ramteke. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by R. S. Ramteke. The network helps show where R. S. Ramteke may publish in the future.

Co-authorship network of co-authors of R. S. Ramteke

This figure shows the co-authorship network connecting the top 25 collaborators of R. S. Ramteke. A scholar is included among the top collaborators of R. S. Ramteke based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with R. S. Ramteke. R. S. Ramteke is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Chauhan, A. S., et al.. (2012). Influence of vegetable purees on quality attributes of pastas made from bread wheat(T. aestivum). CyTA - Journal of Food. 11(2). 142–149. 36 indexed citations

Chauhan, A. S., et al.. (2010). Physicochemical Changes During Microfiltration(Mf) Of Jackfruit (Artocarpus Heterophyllus Lamk)Juice.. Electronic journal of environmental, agricultural and food chemistry. 9(4). 720–737. 1 indexed citations

Yadav, Anuj, Manisha Guha, S. Yella Reddy, Rudrapatnam N. Tharanathan, & R. S. Ramteke. (2007). Physical Properties of Acetylated and Enzyme‐Modified Potato and Sweet Potato Flours. Journal of Food Science. 72(5). E249–53. 18 indexed citations

Chauhan, A. S., Pradeep Singh Negi, & R. S. Ramteke. (2007). Antioxidant and antibacterial activities of aqueous extract of Seabuckthorn (Hippophae rhamnoides) seeds. Fitoterapia. 78(7-8). 590–592. 74 indexed citations

Chauhan, A. S., et al.. (2004). Optimization of enzymatic liquefaction of papaya (Carica papaya L.) and jackfruit (Artocarpus heterophyllus Lam.) pulp using response surface methodology. CFTRI Institutional Repository. 2(2). 108–113. 4 indexed citations

Chauhan, A. S., et al.. (2003). Seabuckthorn (Hippophae rhamnoides Lin.) berries: harnessing its potential for processing. Journal of Food Science and Technology-mysore. 40(4). 349–356. 3 indexed citations

Yadav, Anuj, et al.. (2003). Flavour quality of dehydrated lime [Citrus aurantifolia (Christm.) Swingle]. Food Chemistry. 85(1). 59–62. 30 indexed citations

Ramteke, R. S., et al.. (2001). Preparation and quality evaluation of processed products from Seabuckthorn (Hippophae rhamnoides Lin.) berries.. CFTRI Institutional Repository. 7 indexed citations

Muyonga, John H., et al.. (2001). PREDEHYDRATION STEAMING CHANGES PHYSICOCHEMICAL PROPERTIES OF UNRIPE BANANA FLOUR. Journal of Food Processing and Preservation. 25(1). 35–47. 18 indexed citations

10.

Chauhan, A. S., et al.. (1998). Properties of ascorbic acid and its applications in food processing: a critical appraisal.. CFTRI Institutional Repository. 35(5). 381–392. 13 indexed citations

11.

Ramteke, R. S., et al.. (1997). Effect of additives on the stability of mango aroma concentrate during storage.. CFTRI Institutional Repository. 6 indexed citations

12.

Ramteke, R. S., et al.. (1993). Methods for Concentration of Fruit Juices : A Critical Evaluation. CFTRI Institutional Repository. 30(6). 391–402. 44 indexed citations

13.

Ramteke, R. S., et al.. (1991). SENSORY QUALITY STUDIES ON MANGO AROMA CONCENTRATE DURING STORAGE. Journal of Sensory Studies. 6(3). 193–203. 3 indexed citations

14.

Ramteke, R. S., et al.. (1990). Storage Studies on Coorg Mandrin Juice Concentrates Packed in Various Containers. CFTRI Institutional Repository. 27(6). 368–371. 2 indexed citations

15.

Ramteke, R. S., et al.. (1990). Behaviour of aroma volatiles during the evaporative concentration of some tropical fruit juices and pulps. Journal of the Science of Food and Agriculture. 50(3). 399–405. 15 indexed citations

16.

Manohar, B., Priya Ramakrishna, & R. S. Ramteke. (1990). EFFECT OF PECTIN CONTENT ON FLOW PROPERTIES OF MANGO PULP CONCENTRATES. Journal of Texture Studies. 21(2). 179–190. 22 indexed citations

17.

Ramteke, R. S., et al.. (1984). Studies on the preparation of aroma concentrate from cashew apple (Anacardium occidentale).. CFTRI Institutional Repository. 21(4). 248–249. 1 indexed citations

18.

Ramteke, R. S., et al.. (1982). Synergistic Digestibility of Several Native Starches by Amylolytic Enzymes. Starch - Stärke. 34(9). 309–312. 7 indexed citations

19.

Ramteke, R. S., et al.. (1981). Natural fruit flavours. A review on tropical fruits.. CFTRI Institutional Repository. 1 indexed citations

20.

Ramana, K. V., R. S. Ramteke, & D. Rajalakshmi. (1979). Quality of mandarins grown in different orchards in Coorg.. CFTRI Institutional Repository. 3 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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