P. Vijayanand

823 total citations
18 papers, 609 citations indexed

About

P. Vijayanand is a scholar working on Plant Science, Food Science and Biochemistry. According to data from OpenAlex, P. Vijayanand has authored 18 papers receiving a total of 609 indexed citations (citations by other indexed papers that have themselves been cited), including 11 papers in Plant Science, 9 papers in Food Science and 6 papers in Biochemistry. Recurrent topics in P. Vijayanand's work include Postharvest Quality and Shelf Life Management (5 papers), Phytochemicals and Antioxidant Activities (5 papers) and Microbial Metabolites in Food Biotechnology (4 papers). P. Vijayanand is often cited by papers focused on Postharvest Quality and Shelf Life Management (5 papers), Phytochemicals and Antioxidant Activities (5 papers) and Microbial Metabolites in Food Biotechnology (4 papers). P. Vijayanand collaborates with scholars based in India and Nigeria. P. Vijayanand's co-authors include S. G. Kulkarni, K. V. Ramana, P. Narasimham, Mehdi Davoodi, Anuj Yadav, S. G. Prapulla, Li Rao, Nagin Chand, S. Nagarajan and Muthukumar Serva Peddha and has published in prestigious journals such as LWT, Food and Bioprocess Technology and Journal of Food Science and Technology.

In The Last Decade

P. Vijayanand

17 papers receiving 564 citations

Peers

P. Vijayanand

BIOCH

BIOMA

S. G. Kulkarni India

Emiliano Cocci Italy

Bénoît Bargui Koubala Cameroon

Md Zohurul Islam Bangladesh

Mst. Sorifa Akter Bangladesh

S.K. El-Samahy Egypt

Anadi Nitithamyong Thailand

Vivian Cristina Ito Brazil

Leila Mendes Pereira Brazil

Rebogile R. Mphahlele South Africa

S. G. Kulkarni India

P. Vijayanand

441 ×1.2

334 ×0.9

155 ×1.0

125 ×1.0

BIOCH

90 ×1.4

BIOMA

Citations per year, relative to P. Vijayanand P. Vijayanand (= 1×) peers S. G. Kulkarni

Countries citing papers authored by P. Vijayanand

Since Specialization

Citations

This map shows the geographic impact of P. Vijayanand's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by P. Vijayanand with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites P. Vijayanand more than expected).

Fields of papers citing papers by P. Vijayanand

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by P. Vijayanand. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by P. Vijayanand. The network helps show where P. Vijayanand may publish in the future.

Co-authorship network of co-authors of P. Vijayanand

This figure shows the co-authorship network connecting the top 25 collaborators of P. Vijayanand. A scholar is included among the top collaborators of P. Vijayanand based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with P. Vijayanand. P. Vijayanand is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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18 of 18 papers shown

Vijayanand, P., et al.. (2024). Rheological characteristics of wheat flour fortified with Musaceae flours and physicochemical properties of layered flat-bread (Parotta). Journal of Food Measurement & Characterization. 18(3). 2248–2258.

Peddha, Muthukumar Serva, et al.. (2021). Bioaccessibility and bioavailability of soluble polyphenols from Capparis zeylanica fruit according to drying method. Journal of Food Measurement & Characterization. 15(3). 2491–2499. 2 indexed citations

Vijayanand, P., et al.. (2015). Pectic principles of mango peel from mango processing waste as influenced by microwave energy. LWT. 64(2). 1010–1014. 34 indexed citations

Vijayanand, P., et al.. (2014). Influence of thermal processing on the volatile constituents of muskmelon puree. Journal of Food Science and Technology. 52(5). 3111–3116. 9 indexed citations

Vijayanand, P., et al.. (2013). Physico chemical characterization and the effect of processing on the quality characteristics of Sindura, Mallika and Totapuri mango cultivars. Journal of Food Science and Technology. 52(2). 1047–1053. 16 indexed citations

Vijayanand, P. & S. G. Kulkarni. (2013). Lycopene fortification on the quality characteristics of beverage formulations developed from pink flesh guava (Psidium guajava L.). Journal of Food Science and Technology. 51(12). 4126–4131. 13 indexed citations

Vijayanand, P., et al.. (2013). Cloud Stability and Quality Characteristics of Muskmelon Ready to Serve Beverage Formulations as Influenced by Hydrocolloids. Journal of Food Processing and Preservation. 38(4). 1779–1786. 8 indexed citations

Vijayanand, P., et al.. (2010). Effect of pectinase treatment and concentration of litchi juice on quality characteristics of litchi juice. Journal of Food Science and Technology. 47(2). 235–239. 28 indexed citations

Kulkarni, S. G., et al.. (2010). Effect of processing of dates into date juice concentrate and appraisal of its quality characteristics. Journal of Food Science and Technology. 47(2). 157–161. 35 indexed citations

10.

Kulkarni, S. G. & P. Vijayanand. (2010). Effect of Pretreatments on Quality Characteristics of Dehydrated Ivy Gourd (Coccinia indica L.). Food and Bioprocess Technology. 5(2). 593–600. 10 indexed citations

11.

Kulkarni, S. G. & P. Vijayanand. (2009). Effect of extraction conditions on the quality characteristics of pectin from passion fruit peel (Passiflora edulis f. flavicarpa L.). LWT. 43(7). 1026–1031. 184 indexed citations

12.

Kulkarni, S. G., et al.. (2008). Fructooligosaccharide fortification of selected fruit juice beverages: Effect on the quality characteristics. LWT. 42(5). 1031–1033. 59 indexed citations

13.

Davoodi, Mehdi, P. Vijayanand, S. G. Kulkarni, & K. V. Ramana. (2007). Effect of different pre-treatments and dehydration methods on quality characteristics and storage stability of tomato powder. LWT. 40(10). 1832–1840. 66 indexed citations

14.

Kulkarni, S. G., et al.. (2007). Effect of dehydration on the quality and storage stability of immature dates (Pheonix dactylifera). LWT. 41(2). 278–283. 30 indexed citations

15.

Vijayanand, P., Li Rao, & P. Narasimham. (2001). Volatile flavour components of jamun fruit (Syzygium cumini L). Flavour and Fragrance Journal. 16(1). 47–49. 23 indexed citations

16.

Vijayanand, P., et al.. (2000). Storage Stability of Guava Fruit Bar Prepared Using a New Process. LWT. 33(2). 132–137. 61 indexed citations

17.

Vijayanand, P., et al.. (1999). Detarium Microcarpum Polysaccharide as a Stabilizer in Processed Fruit Products. LWT. 32(8). 521–526. 10 indexed citations

18.

Vijayanand, P., et al.. (1995). OPTIMIZATION of OSMOTIC DEHYDRATION of CAULIFLOWER. Journal of Food Processing and Preservation. 19(4). 229–242. 21 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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