Ebisa Olika Keyata
- Co-authors
- Sirawdink Fikreyesus ForsidoH.P. Vasantha RupasingheYetenayet B. TolaGeremew BultosaHabtamu Fekadu GemedeChala G. Kuyu
- Topics
- Food composition and properties (5 papers)Phytase and its Applications (5 papers)Hibiscus Plant Research Studies (3 papers)
In The Last Decade
Ebisa Olika Keyata
16 papers receiving 296 citations
Hit Papers
Peers
Comparison fields: 5 of 65
- Food Science 144
- Plant Science 132
- Nutrition and Dietetics 82
- Biochemistry 53
- Molecular Biology 40
Countries citing papers authored by Ebisa Olika Keyata
This map shows the geographic impact of Ebisa Olika Keyata's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ebisa Olika Keyata with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ebisa Olika Keyata more than expected).
Fields of papers citing papers by Ebisa Olika Keyata
This network shows the impact of papers produced by Ebisa Olika Keyata. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ebisa Olika Keyata. The network helps show where Ebisa Olika Keyata may publish in the future.
Co-authorship network of co-authors of Ebisa Olika Keyata
This figure shows the co-authorship network connecting the top 25 collaborators of Ebisa Olika Keyata. A scholar is included among the top collaborators of Ebisa Olika Keyata based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Ebisa Olika Keyata. Ebisa Olika Keyata is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 9 | |
| 2 | 7 | |
| 3 | 18 | |
| 4 | Potentials of Natural Preservatives to Enhance Food Safety and Shelf Life: A Reviewbreakdown → | 116 |
| 5 | 3 | |
| 6 | 5 | |
| 7 | 15 | |
| 8 | 2 | |
| 9 | 4 | |
| 10 | 12 | |
| 11 | 20 | |
| 12 | 17 | |
| 13 | 27 | |
| 14 | 11 | |
| 15 | 32 | |
| 16 | Effect of Processing Methods on Proximate Composition and Functional Properties of Improved Chickpea (Cicer arietinum L.) Varieties Grown in Ethiopia | 5 |
About Ebisa Olika Keyata
Ebisa Olika Keyata is a scholar working on Forestry, Biochemistry and Nutrition and Dietetics, having authored 16 papers that have together received 303 indexed citations. Recurring topics across this work include Food composition and properties (5 papers), Phytase and its Applications (5 papers) and Hibiscus Plant Research Studies (3 papers). The work is most often cited by research in Biochemistry (53 citations), Food Science (144 citations) and Nutrition and Dietetics (82 citations). Ebisa Olika Keyata has collaborated with scholars based in Ethiopia, Botswana and Canada. Frequent co-authors include Sirawdink Fikreyesus Forsido, H.P. Vasantha Rupasinghe, Yetenayet B. Tola, Geremew Bultosa, Habtamu Fekadu Gemede and Chala G. Kuyu. Their work appears in journals such as Food Research International, Heliyon and The Scientific World JOURNAL.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.