Giancarlo Barbieri

1.7k total citations
27 papers, 1.3k citations indexed

About

Giancarlo Barbieri is a scholar working on Plant Science, Molecular Biology and Food Science. According to data from OpenAlex, Giancarlo Barbieri has authored 27 papers receiving a total of 1.3k indexed citations (citations by other indexed papers that have themselves been cited), including 22 papers in Plant Science, 5 papers in Molecular Biology and 5 papers in Food Science. Recurrent topics in Giancarlo Barbieri's work include Plant Stress Responses and Tolerance (10 papers), Plant nutrient uptake and metabolism (6 papers) and Plant Molecular Biology Research (4 papers). Giancarlo Barbieri is often cited by papers focused on Plant Stress Responses and Tolerance (10 papers), Plant nutrient uptake and metabolism (6 papers) and Plant Molecular Biology Research (4 papers). Giancarlo Barbieri collaborates with scholars based in Italy, Russia and Canada. Giancarlo Barbieri's co-authors include Stefania De Pascale, Albino Maggio, Youssef Rouphael, Francesco Orsini, Simona Vallone, Giampaolo Raimondi, Roberta Paradiso, Vincenzo Fogliano, C. Ruggiero and Rita Pernice and has published in prestigious journals such as SHILAP Revista de lepidopterología, Journal of Agricultural and Food Chemistry and Food Chemistry.

In The Last Decade

Giancarlo Barbieri

26 papers receiving 1.2k citations

Peers

Giancarlo Barbieri

PS

MB

FS

SS

BIOCH

André Dias de Azevedo Neto Brazil

Pablo C. García Spain

Giulia Conversa Italy

Atilla Dursun Türkiye

Melek Ekinci Türkiye

Ricardo Bressan‐Smith Brazil

Teresa Tuttolomondo Italy

Α. Gosselin Canada

Pedro José Correia Portugal

Meng Kou China

André Dias de Azevedo Neto Brazil

Giancarlo Barbieri

1.7k ×1.6

PS

293 ×1.2

MB

102 ×0.6

FS

212 ×1.3

SS

54 ×0.5

BIOCH

Citations per year, relative to Giancarlo Barbieri Giancarlo Barbieri (= 1×) peers André Dias de Azevedo Neto

Countries citing papers authored by Giancarlo Barbieri

Since Specialization

Citations

This map shows the geographic impact of Giancarlo Barbieri's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Giancarlo Barbieri with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Giancarlo Barbieri more than expected).

Fields of papers citing papers by Giancarlo Barbieri

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Giancarlo Barbieri. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Giancarlo Barbieri. The network helps show where Giancarlo Barbieri may publish in the future.

Co-authorship network of co-authors of Giancarlo Barbieri

This figure shows the co-authorship network connecting the top 25 collaborators of Giancarlo Barbieri. A scholar is included among the top collaborators of Giancarlo Barbieri based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Giancarlo Barbieri. Giancarlo Barbieri is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

1.

Rouphael, Youssef, Giampaolo Raimondi, Antonello Paduano, et al.. (2015). Influence of organic and conventional farming on seed yield, fatty acid composition and tocopherols of Perilla. Australian Journal of Crop Science. 9(4). 303–308. 10 indexed citations

2.

Paradiso, Roberta, et al.. (2015). Effect of bacterial root symbiosis and urea as source of nitrogen on performance of soybean plants grown hydroponically for Bioregenerative Life Support Systems (BLSSs). Frontiers in Plant Science. 6. 888–888. 18 indexed citations

3.

Rouphael, Youssef, et al.. (2015). Nutritional quality of ten leafy vegetables harvested at two light intensities. Food Chemistry. 199. 702–710. 175 indexed citations

4.

Barbieri, Giancarlo, et al.. (2015). Effect of the farming system and postharvest frozen storage on quality attributes of two strawberry cultivars. Fruits. 70(6). 351–360. 11 indexed citations

5.

Palermo, Mariantonella, Giuseppe Colla, Giancarlo Barbieri, & Vincenzo Fogliano. (2013). Polyphenol Metabolite Profile of Artichoke Is Modulated by Agronomical Practices and Cooking Method. Journal of Agricultural and Food Chemistry. 61(33). 7960–7968. 34 indexed citations

6.

Maggio, Albino, Stefania De Pascale, Roberta Paradiso, & Giancarlo Barbieri. (2013). Quality and nutritional value of vegetables from organic and conventional farming. Scientia Horticulturae. 164. 532–539. 52 indexed citations

7.

Barbieri, Giancarlo, Simona Vallone, Francesco Orsini, et al.. (2012). Stomatal density and metabolic determinants mediate salt stress adaptation and water use efficiency in basil (Ocimum basilicum L.). Journal of Plant Physiology. 169(17). 1737–1746. 111 indexed citations

8.

Pascale, Stefania De, et al.. (2012). Seasonal and multiannual effects of salinisation on tomato yield and fruit quality. Functional Plant Biology. 39(8). 689–698. 38 indexed citations

9.

Russo, Mariateresa, et al.. (2011). Quality evaluation on processed melons (Cucumis melo L.) packaged in protective atmosphere.. Emirates Journal of Food and Agriculture. 23(6). 525–532. 2 indexed citations

10.

Pascale, Stefania De, Luisa Dalla Costa, Simona Vallone, Giancarlo Barbieri, & Albino Maggio. (2011). Increasing Water Use Efficiency in Vegetable Crop Production: From Plant to Irrigation Systems Efficiency. HortTechnology. 21(3). 301–308. 100 indexed citations

11.

Maggio, Albino, Stefania De Pascale, Massimo Fagnano, & Giancarlo Barbieri. (2011). Saline Agriculture in Mediterranean Environments. SHILAP Revista de lepidopterología. 6(1). e7–e7. 51 indexed citations

12.

Orsini, Francesco, Pasquale Cascone, Stefania De Pascale, et al.. (2009). Systemin-dependent salinity tolerance in tomato: evidence of specific convergence of abiotic and biotic stress responses. Physiologia Plantarum. 138(1). 10–21. 60 indexed citations

13.

Maggio, Albino, Giancarlo Barbieri, Giampaolo Raimondi, & Stefania De Pascale. (2009). Contrasting Effects of GA3 Treatments on Tomato Plants Exposed to Increasing Salinity. Journal of Plant Growth Regulation. 29(1). 63–72. 140 indexed citations

14.

Barbieri, Giancarlo, et al.. (2009). Sulfur fertilization and light exposure during storage are critical determinants of the nutritional value of ready‐to‐eat friariello campano (Brassica rapa L. subsp. sylvestris). Journal of the Science of Food and Agriculture. 89(13). 2261–2266. 15 indexed citations

15.

Maggio, Albino, Stefania De Pascale, Massimo Fagnano, & Giancarlo Barbieri. (2007). Can salt stress-induced physiological responses protect tomato crops from ozone damages in Mediterranean environments?. European Journal of Agronomy. 26(4). 454–461. 26 indexed citations

16.

Pascale, Stefania De, Albino Maggio, Rita Pernice, Vincenzo Fogliano, & Giancarlo Barbieri. (2007). Sulphur fertilization may improve the nutritional value of Brassica rapa L. subsp. sylvestris. European Journal of Agronomy. 26(4). 418–424. 68 indexed citations

17.

Pascale, Stefania De, Albino Maggio, & Giancarlo Barbieri. (2005). Soil salinization affects growth, yield and mineral composition of cauliflower and broccoli. European Journal of Agronomy. 23(3). 254–264. 70 indexed citations

18.

Pascale, Stefania De, C. Ruggiero, Giancarlo Barbieri, & Albino Maggio. (2003). Physiological Responses of Pepper to Salinity and Drought. Journal of the American Society for Horticultural Science. 128(1). 48–54. 1 indexed citations

19.

Pascale, Stefania De, Albino Maggio, C. Ruggiero, & Giancarlo Barbieri. (2003). Growth, Water Relations, and Ion Content of Field-grown Celery [Apium graveolens L. var. dulce (Mill.) Pers.] under Saline Irrigation. Journal of the American Society for Horticultural Science. 128(1). 136–143.

20.

Pascale, Stefania De, C. Ruggiero, Giancarlo Barbieri, & Albino Maggio. (2003). Physiological Responses of Pepper to Salinity and Drought. Journal of the American Society for Horticultural Science. 128(1). 48–54. 103 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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