Alfonso Ranalli

2.0k total citations
55 papers, 1.6k citations indexed

About

Alfonso Ranalli is a scholar working on Organic Chemistry, Food Science and Biochemistry. According to data from OpenAlex, Alfonso Ranalli has authored 55 papers receiving a total of 1.6k indexed citations (citations by other indexed papers that have themselves been cited), including 51 papers in Organic Chemistry, 23 papers in Food Science and 20 papers in Biochemistry. Recurrent topics in Alfonso Ranalli's work include Edible Oils Quality and Analysis (51 papers), Essential Oils and Antimicrobial Activity (18 papers) and Spectroscopy and Chemometric Analyses (17 papers). Alfonso Ranalli is often cited by papers focused on Edible Oils Quality and Analysis (51 papers), Essential Oils and Antimicrobial Activity (18 papers) and Spectroscopy and Chemometric Analyses (17 papers). Alfonso Ranalli collaborates with scholars based in Italy, Spain and Austria. Alfonso Ranalli's co-authors include Stefania Contento, Lucia Lucera, Franca Angerosa, Emilia Iannucci, Nicola Simone, M. Patumi, Francesca Russi, Paolo Cabras, A. Tombesi and Primo Proietti and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Food Research International.

In The Last Decade

Alfonso Ranalli

54 papers receiving 1.5k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Alfonso Ranalli Italy 23 1.3k 823 616 387 264 55 1.6k
Enrico Miniati Italy 8 1.1k 0.9× 653 0.8× 761 1.2× 337 0.9× 224 0.8× 11 1.5k
María P. Aguilera Spain 21 1.0k 0.8× 548 0.7× 409 0.7× 386 1.0× 279 1.1× 33 1.4k
Maura Baldioli Italy 12 1.9k 1.5× 1.1k 1.3× 1.2k 2.0× 538 1.4× 347 1.3× 19 2.3k
Beatriz Gandul‐Rojas Spain 26 1.4k 1.1× 758 0.9× 953 1.5× 585 1.5× 499 1.9× 51 2.2k
M. Patumi Italy 19 972 0.8× 567 0.7× 365 0.6× 391 1.0× 490 1.9× 42 1.6k
Gianluca Veneziani Italy 28 1.3k 1.0× 866 1.1× 626 1.0× 471 1.2× 329 1.2× 61 1.8k
Lorena Pizzale Italy 16 626 0.5× 617 0.7× 312 0.5× 333 0.9× 179 0.7× 32 1.3k
Samia Dabbou Tunisia 24 797 0.6× 586 0.7× 571 0.9× 197 0.5× 548 2.1× 60 1.5k
Manel Issaoui Tunisia 24 687 0.5× 629 0.8× 450 0.7× 185 0.5× 433 1.6× 55 1.5k
Beatrice Sordini Italy 18 786 0.6× 476 0.6× 401 0.7× 315 0.8× 176 0.7× 32 1.1k

Countries citing papers authored by Alfonso Ranalli

Since Specialization
Citations

This map shows the geographic impact of Alfonso Ranalli's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Alfonso Ranalli with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Alfonso Ranalli more than expected).

Fields of papers citing papers by Alfonso Ranalli

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Alfonso Ranalli. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Alfonso Ranalli. The network helps show where Alfonso Ranalli may publish in the future.

Co-authorship network of co-authors of Alfonso Ranalli

This figure shows the co-authorship network connecting the top 25 collaborators of Alfonso Ranalli. A scholar is included among the top collaborators of Alfonso Ranalli based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Alfonso Ranalli. Alfonso Ranalli is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Fuentes, Marcelino, et al.. (2015). Chemical composition and sensory evaluation of virgin olive oils from “Morisca” and “Carrasqueña” olive varieties. Grasas y Aceites. 66(1). e061–e061. 10 indexed citations
2.
Ranalli, Alfonso, et al.. (2013). Bioactives and nutraceutical phytochemicals naturally occurring in virgin olive oil. The case study of theNocellara del BeliceItalian olive cultivar. Natural Product Research. 27(18). 1686–1690. 7 indexed citations
3.
Ranalli, Alfonso, et al.. (2008). Effects of 'Genetic Store' on the Composition and Typicality of Extra-Virgin Olive Oil : Traceability of New Products.. Advances in Horticultural Science. 1000–1006. 1 indexed citations
4.
Ranalli, Alfonso, et al.. (2008). EVALUATION OF FUNCTIONAL ANALYTICAL FRACTIONS IN EXTRA-VIRGIN OLIVE OILS FROM FOUR NEW GENOTYPES. Acta Horticulturae. 705–712. 1 indexed citations
5.
Ranalli, Alfonso, et al.. (2008). Evaluation of Functional Phytochemicals in Destoned Virgin Olive Oil. Food and Bioprocess Technology. 2(3). 322–327. 23 indexed citations
6.
Schröder, Peter, Juan Navarro-Aviñó, Hassan Azaizeh, et al.. (2007). Using phytoremediation technologies to upgrade waste water treatment in Europe. Environmental Science and Pollution Research. 14(7). 490–497. 104 indexed citations
7.
Ranalli, Alfonso, et al.. (2007). Concentration of natural pigments and other bioactive components in pulp oils from de-stoned olives. Innovative Food Science & Emerging Technologies. 8(3). 437–442. 19 indexed citations
8.
Ranalli, Alfonso, et al.. (2003). ANALYTICAL QUALITY AND GENUINENESS OF ENZYME‐EXTRACTED VIRGIN OLIVE OIL. Journal of Food Quality. 26(2). 149–164. 17 indexed citations
9.
Ranalli, Alfonso, et al.. (2003). Effect of olive paste kneading process time on the overall quality of virgin olive oil. European Journal of Lipid Science and Technology. 105(2). 57–67. 79 indexed citations
10.
Ranalli, Alfonso, et al.. (2002). THE ANALYTICAL PATTERN OF VIRGIN OLIVE OILS PRODUCED BY TWO DIFFERENT EXTRACTION TECHNIQUES. Acta Horticulturae. 561–565. 1 indexed citations
11.
Ranalli, Alfonso, et al.. (2002). Sterol and alcohol components of seed, pulp and whole olive fruit oils. Their use to characterise olive fruit variety by multivariates. Journal of the Science of Food and Agriculture. 82(8). 854–859. 55 indexed citations
12.
Ranalli, Alfonso, et al.. (2000). Evaluating two kinds of centrifuged virgin oils arising from continuous olive processing. Journal of the Science of Food and Agriculture. 80(6). 673–683. 22 indexed citations
13.
Ranalli, Alfonso, et al.. (1999). Quality Authentication of Percolated and Centrifuged Enzyme-Treated Virgin Oils Produced Processing Olives.. Food Science and Technology Research. 5(4). 365–377. 2 indexed citations
14.
Ranalli, Alfonso, et al.. (1999). Quality of virgin olive oil as influenced by origin area.. Grasas y Aceites. 50(4). 249–259. 55 indexed citations
15.
Ranalli, Alfonso, et al.. (1998). Respiratory rate of olive drupes during their ripening cycle and quality of oil extracted. Journal of the Science of Food and Agriculture. 77(3). 359–367. 57 indexed citations
16.
Ranalli, Alfonso, et al.. (1998). The characteristics of percolation olive oils produced with a new processing enzyme aid. International Journal of Food Science & Technology. 33(3). 247–258. 26 indexed citations
17.
Ranalli, Alfonso, et al.. (1994). Extraction of the oil from the olive pastes by biological and not conventional industrial techniques. 3 indexed citations
18.
Ranalli, Alfonso. (1992). Carotenoids in virgin olive oils: effect of technology.. Italian Journal of Food Science. 4(1). 53–57. 10 indexed citations
19.
Ranalli, Alfonso. (1992). Microbiological treatment of oil mill waste waters. Grasas y Aceites. 43(1). 16–19. 15 indexed citations
20.
Ranalli, Alfonso. (1991). El efluente de las almazaras: propuestas para su utilización y depuración con referencias a la normativa italiana. Tercera Parte (continuación y fin). 23(39). 18–34. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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