M.G. Melilli

1.4k total citations
78 papers, 1.1k citations indexed

About

M.G. Melilli is a scholar working on Plant Science, Nutrition and Dietetics and Food Science. According to data from OpenAlex, M.G. Melilli has authored 78 papers receiving a total of 1.1k indexed citations (citations by other indexed papers that have themselves been cited), including 57 papers in Plant Science, 24 papers in Nutrition and Dietetics and 11 papers in Food Science. Recurrent topics in M.G. Melilli's work include Cynara cardunculus studies (41 papers), Microbial Metabolites in Food Biotechnology (18 papers) and Botanical Studies and Applications (17 papers). M.G. Melilli is often cited by papers focused on Cynara cardunculus studies (41 papers), Microbial Metabolites in Food Biotechnology (18 papers) and Botanical Studies and Applications (17 papers). M.G. Melilli collaborates with scholars based in Italy, Algeria and Argentina. M.G. Melilli's co-authors include S.A. Raccuia, Vita Di Stefano, S. Scandurra, S. Argento, F. Branca, Carla Gentile, Valeria Cavallaro, Amalia Conte, Matteo Alessandro Del Nobile and Giuseppe Mandolino and has published in prestigious journals such as SHILAP Revista de lepidopterología, Carbohydrate Polymers and Molecules.

In The Last Decade

M.G. Melilli

72 papers receiving 969 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
M.G. Melilli Italy 18 738 412 189 177 130 78 1.1k
Jittawan Kubola Thailand 8 330 0.4× 170 0.4× 342 1.8× 388 2.2× 164 1.3× 15 1.0k
Eliana Janet Sanjinez‐Argandoña Brazil 18 315 0.4× 114 0.3× 337 1.8× 161 0.9× 136 1.0× 85 899
Necati Barış Tuncel Türkiye 17 268 0.4× 352 0.9× 465 2.5× 164 0.9× 126 1.0× 50 879
Ka‐Chai Siu Hong Kong 16 451 0.6× 183 0.4× 292 1.5× 84 0.5× 205 1.6× 20 898
Zipora Tietel Israel 19 682 0.9× 135 0.3× 307 1.6× 261 1.5× 266 2.0× 47 1.2k
Manol Ognyanov Bulgaria 17 428 0.6× 171 0.4× 370 2.0× 216 1.2× 148 1.1× 41 815
Alma Delia Hernández-Fuentes Mexico 17 457 0.6× 204 0.5× 225 1.2× 100 0.6× 129 1.0× 64 986
Sirithon Siriamornpun Thailand 9 326 0.4× 127 0.3× 231 1.2× 208 1.2× 116 0.9× 15 743
Bernard Tiencheu Cameroon 15 204 0.3× 161 0.4× 248 1.3× 91 0.5× 89 0.7× 46 722
Cristiane Casagrande Denardin Brazil 14 255 0.3× 244 0.6× 205 1.1× 144 0.8× 98 0.8× 44 758

Countries citing papers authored by M.G. Melilli

Since Specialization
Citations

This map shows the geographic impact of M.G. Melilli's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by M.G. Melilli with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites M.G. Melilli more than expected).

Fields of papers citing papers by M.G. Melilli

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by M.G. Melilli. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by M.G. Melilli. The network helps show where M.G. Melilli may publish in the future.

Co-authorship network of co-authors of M.G. Melilli

This figure shows the co-authorship network connecting the top 25 collaborators of M.G. Melilli. A scholar is included among the top collaborators of M.G. Melilli based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with M.G. Melilli. M.G. Melilli is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Stefano, Vita Di, et al.. (2024). A systematic review on Cynara cardunculus L.: bioactive compounds, nutritional properties and food-industry applications of a sustainable food. Natural Product Research. 39(22). 6592–6611. 2 indexed citations
2.
Stefano, Vita Di, et al.. (2024). Carob-Based Functional Beverages: Nutritional Value and Health Properties. Beverages. 11(1). 1–1. 2 indexed citations
3.
Argento, S., Simone Treccarichi, M.G. Melilli, & F. Branca. (2023). Grafting Compatibility and Environmental Conditions on Soilless Eggplant (Solanum melongena) Grown in the Mediterranean Greenhouse. Horticulturae. 9(9). 1060–1060. 5 indexed citations
4.
Virzì, Nino, et al.. (2023). Functional End-Use of Hemp Seed Waste: Technological, Qualitative, Nutritional, and Sensorial Characterization of Fortified Bread. Sustainability. 15(17). 12899–12899. 10 indexed citations
5.
Stefano, Vita Di, M.G. Melilli, Serena Indelicato, et al.. (2022). Polyphenol Characterization and Antioxidant Activity of Grape Seeds and Skins from Sicily: A Preliminary Study. Sustainability. 14(11). 6702–6702. 54 indexed citations
6.
Melilli, M.G., et al.. (2022). Experimental Models of SARS-COV-2 Infection in the Central Nervous System. SHILAP Revista de lepidopterología. 14. 2679629463–2679629463. 1 indexed citations
7.
Melilli, M.G., Vita Di Stefano, S. Scandurra, et al.. (2020). Improvement of Fatty Acid Profile in Durum Wheat Breads Supplemented with Portulaca oleracea L. Quality Traits of Purslane-Fortified Bread. Foods. 9(6). 764–764. 40 indexed citations
8.
9.
Melilli, M.G., et al.. (2019). Antioxidant activity and fatty acids quantification in Sicilian purslane germplasm. Natural Product Research. 34(1). 26–33. 16 indexed citations
10.
Padalino, Lucia, Cristina Costa, Amalia Conte, et al.. (2017). The quality of functional whole-meal durum wheat spaghetti as affected by inulin polymerization degree. Carbohydrate Polymers. 173. 84–90. 28 indexed citations
11.
Melilli, M.G., S. Tringali, & S.A. Raccuia. (2016). Reduction of browning phenomena of minimally processed artichoke hearts. Acta Horticulturae. 223–236. 8 indexed citations
12.
Puglia, Giuseppe Diego, et al.. (2016). Characterization of a MADS Flowering Locus C – like (MFL) in Cynara cardunculus var. altilis under different sowing and planting density. Acta Horticulturae. 301–308. 3 indexed citations
13.
Argento, S., et al.. (2016). Seed germination responses to salt stress in wild and cultivated Sicilian cardoon genotypes. Acta Horticulturae. 9–14. 5 indexed citations
14.
Ierna, A. & M.G. Melilli. (2014). ASCORBIC ACID AND TOTAL PHENOLICS CONTENT IN EARLY POTATOES AS AFFECTED BY GROWING SEASON, GENOTYPE AND HARVEST TIME. Acta Horticulturae. 133–141. 6 indexed citations
15.
Raccuia, S.A., et al.. (2013). CHEMICAL CHARACTERIZATION OF CYNARA CARDUNCULUS VAR. ALTILIS BIOMASS WITH LOW ASHES CONTENT TO OBTAIN SOLID BIOFUEL. Acta Horticulturae. 123–128. 1 indexed citations
16.
17.
Raccuia, S.A., G. Gallo, & M.G. Melilli. (2012). EFFECT OF PLANT DENSITY ON BIOMASS AND GRAIN YIELDS IN CYNARA CARDUNCULUS VAR. ALTILIS CULTIVATED IN SICILY. Acta Horticulturae. 303–308. 12 indexed citations
18.
Raccuia, S.A. & M.G. Melilli. (2012). DIFFERENCES OF HEALTH-PROMOTING COMPOUNDS ACCUMULATION IN BUDS OF GLOBE ARTICHOKE AS AFFECTED BY GENOTYPE AND ENVIRONMENT. Acta Horticulturae. 457–462. 6 indexed citations
19.
Raccuia, S.A., M.G. Melilli, & S. Tringali. (2004). GENETIC AND ENVIRONMENTAL INFLUENCE ON INULIN YIELD IN WILD CARDOON (CYNARA CARDUNCULUS L. VAR. SYLVESTRIS LAM.). Acta Horticulturae. 47–53. 8 indexed citations
20.
Melilli, M.G., S.A. Raccuia, & Ezio Riggi. (2004). EFFECT OF COLD STORAGE ON COLOR CHANGES IN GLOBE ARTICHOKE [CYNARA CARDUNCULUS L. SUBSP. SCOLYMUS (L.) HEGI] HEAD TISSUES. Acta Horticulturae. 557–561. 4 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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