M.G. Melilli

1.4k citations
78 papers · 1.1k · h-index 18

Impact in

    • Phytochemicals and Antioxidant Activities
    • Microbial Metabolites in Food Biotechnology
    • Food composition and properties
    • Pomegranate: compositions and health benefits

Papers in

    • Cynara cardunculus studies 41
    • Botanical Studies and Applications 17
    • Agriculture, Plant Science, Crop Management 10
    • Plant Growth Enhancement Techniques 8
    • Plant Physiology and Cultivation Studies 4
    • Microbial Metabolites in Food Biotechnology 18
    • Food composition and properties 12

M.G. Melilli

72 papers receiving 969 citations

Peers

M.G. Melilli
Comparison fields: 5 of 77
  • Biochemistry 177
  • Nutrition and Dietetics 412
  • Plant Science 738
  • Food Science 189
  • Complementary and Manual Therapy 19
Replace Grażyna Jaworska with:
Grażyna Jaworska Poland
Jittawan Kubola Thailand
Alma Delia Hernández-Fuentes Mexico
Noelia Castillejo Spain
Qiao-Hong Han China
Manol Ognyanov Bulgaria
Shang Lin China
Adebanjo A. Badejo Nigeria
M.G. Melilli relative to Grażyna Jaworska Poland Grażyna Jaworska's profile →
Citations per field
00.5×3.2×
Grażyna Jaworska · 1×
Citations per year

Countries citing papers authored by M.G. Melilli

Since Specialization
Citations

This map shows the geographic impact of M.G. Melilli's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by M.G. Melilli with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites M.G. Melilli more than expected).

Fields of papers citing papers by M.G. Melilli

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by M.G. Melilli. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by M.G. Melilli. The network helps show where M.G. Melilli may publish in the future.

Co-authors

The 25 scholars most cited alongside M.G. Melilli, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with M.G. Melilli Line = papers co-authored together M.G. Melilli links everyone, so they are left out of the graph.

All Works

20 of 20 papers shown

Showing the 20 most-cited of 78 papers — load more, or switch the sort, to bring in the rest.

#Work
1 2006105
2 201073
3 200466
4 201858
5 202254
6 200451
7 200344
8 201144
9 202040
10 201936
11 202035
12 202033
13 202030
14 201728
15 201926
16 201524
17 201620
18 201519
19 201916
20 202416

About M.G. Melilli

M.G. Melilli is a scholar working on Plant Science, Nutrition and Dietetics, Food Science, Biochemistry and Molecular Biology, having authored 78 papers that have together received 1.1k indexed citations. Recurring topics across this work include Cynara cardunculus studies (41 papers), Microbial Metabolites in Food Biotechnology (18 papers), Botanical Studies and Applications (17 papers), Food composition and properties (12 papers), Agriculture, Plant Science, Crop Management (10 papers), Phytochemicals and Antioxidant Activities (9 papers), Plant Growth Enhancement Techniques (8 papers) and Plant Physiology and Cultivation Studies (4 papers). The work is most often cited by research in Biochemistry (177 citations), Nutrition and Dietetics (412 citations), Plant Science (738 citations), Food Science (189 citations) and Complementary and Manual Therapy (19 citations). M.G. Melilli has collaborated with scholars based in Italy, Algeria and Argentina. Frequent co-authors include S.A. Raccuia, Vita Di Stefano, S. Scandurra, S. Argento, F. Branca, Carla Gentile, Valeria Cavallaro, Amalia Conte, Matteo Alessandro Del Nobile and Giuseppe Mandolino. Their work appears in journals such as Foods, Agronomy, Field Crops Research, Carbohydrate Polymers and Industrial Crops and Products.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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