Bianca Eugenia Ștefănescu
- Biochemistry top 2%
- Phytochemicals and Antioxidant Activities 9
- Food Science top 5%
- Microencapsulation and Drying Processes 3
- Probiotics and Fermented Foods 2
- Proteins in Food Systems 2
- Nutrition and Dietetics top 10%
- Microbial Metabolites in Food Biotechnology 2
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- Nanocomposite Films for Food Packaging 3
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- Natural product bioactivities and synthesis 2
- Enzyme Catalysis and Immobilization 2
Bianca Eugenia Ștefănescu
20 papers receiving 611 citations
Peers
Comparison fields: 5 of 78
- Biochemistry 200
- Food Science 273
- Nutrition and Dietetics 122
- Biomaterials 90
- Complementary and alternative medicine 36
Countries citing papers authored by Bianca Eugenia Ștefănescu
This map shows the geographic impact of Bianca Eugenia Ștefănescu's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Bianca Eugenia Ștefănescu with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Bianca Eugenia Ștefănescu more than expected).
Fields of papers citing papers by Bianca Eugenia Ștefănescu
This network shows the impact of papers produced by Bianca Eugenia Ștefănescu. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Bianca Eugenia Ștefănescu. The network helps show where Bianca Eugenia Ștefănescu may publish in the future.
Co-authorship network
The 25 scholars most cited alongside Bianca Eugenia Ștefănescu, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2025 | 1 | |
| 2 | 2024 | 6 | |
| 3 | 2024 | 3 | |
| 4 | 2024 | 3 | |
| 5 | 2023 | 9 | |
| 6 | 2022 | 28 | |
| 7 | 2022 | 23 | |
| 8 | 2022 | 18 | |
| 9 | 2021 | 11 | |
| 10 | 2020 | 59 | |
| 11 | 2020 | 35 | |
| 12 | 2019 | 148 | |
| 13 | 2019 | 89 | |
| 14 | 2018 | 8 | |
| 15 | 2018 | 1 | |
| 16 | 2017 | 106 | |
| 17 | 2017 | 17 | |
| 18 | 2017 | 7 | |
| 19 | 2017 | 25 | |
| 20 | 2017 | 21 |
About Bianca Eugenia Ștefănescu
Bianca Eugenia Ștefănescu is a scholar working on Biochemistry, Food Science and Biomaterials, having authored 20 papers that have together received 618 indexed citations. Recurring topics across this work include Phytochemicals and Antioxidant Activities (9 papers), Nanocomposite Films for Food Packaging (3 papers), Microencapsulation and Drying Processes (3 papers), Probiotics and Fermented Foods (2 papers), Proteins in Food Systems (2 papers), Natural product bioactivities and synthesis (2 papers), Enzyme Catalysis and Immobilization (2 papers) and Microbial Metabolites in Food Biotechnology (2 papers). The work is most often cited by research in Biochemistry (200 citations), Food Science (273 citations) and Nutrition and Dietetics (122 citations). Bianca Eugenia Ștefănescu has collaborated with scholars based in Romania, Greece and China. Frequent co-authors include Dan Cristian Vodnar, Lavinia Florina Călinoiu, Gianina Crișan, Andrei Mocan, Ioana Pop, Leon Sorin Muntean, Katalin Szabo, Carmen Socaciu, Francisc Vasile Dulf and Laura Mitrea. Their work appears in journals such as Food Chemistry, Antioxidants, Foods, Environmental Technology & Innovation and Molecules.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.