Christine Boesch

1.3k total citations
51 papers, 771 citations indexed

About

Christine Boesch is a scholar working on Food Science, Nutrition and Dietetics and Plant Science. According to data from OpenAlex, Christine Boesch has authored 51 papers receiving a total of 771 indexed citations (citations by other indexed papers that have themselves been cited), including 15 papers in Food Science, 14 papers in Nutrition and Dietetics and 13 papers in Plant Science. Recurrent topics in Christine Boesch's work include Botanical Research and Applications (8 papers), Protein Hydrolysis and Bioactive Peptides (7 papers) and Phytochemicals and Antioxidant Activities (6 papers). Christine Boesch is often cited by papers focused on Botanical Research and Applications (8 papers), Protein Hydrolysis and Bioactive Peptides (7 papers) and Phytochemicals and Antioxidant Activities (6 papers). Christine Boesch collaborates with scholars based in United Kingdom, China and Spain. Christine Boesch's co-authors include Lisa J. Marshall, Joanne Maycock, Brent S. Murray, Natalia N. Sergeeva, Yunqing Wang, Alan Javier Hernández‐Álvarez, Anwesha Sarkar, Caroline Orfila, Yansheng Zhao and Andrea Araiza‐Calahorra and has published in prestigious journals such as SHILAP Revista de lepidopterología, Journal of Agricultural and Food Chemistry and Scientific Reports.

In The Last Decade

Christine Boesch

49 papers receiving 758 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Christine Boesch United Kingdom 16 306 216 148 131 95 51 771
Su‐Jung Yeon South Korea 14 261 0.9× 243 1.1× 134 0.9× 119 0.9× 113 1.2× 39 683
Poorva Sharma India 16 384 1.3× 357 1.7× 215 1.5× 194 1.5× 98 1.0× 30 908
Chutha Takahashi Yupanqui Thailand 15 238 0.8× 279 1.3× 152 1.0× 141 1.1× 53 0.6× 33 572
Munawar Abbas Australia 5 216 0.7× 219 1.0× 105 0.7× 200 1.5× 218 2.3× 9 788
Kartik Sharma India 13 260 0.8× 215 1.0× 125 0.8× 181 1.4× 125 1.3× 35 770
Łukasz Bobak Poland 17 191 0.6× 266 1.2× 105 0.7× 121 0.9× 88 0.9× 59 721
Xuejuan Xia China 16 217 0.7× 219 1.0× 153 1.0× 157 1.2× 45 0.5× 47 690
Chamila Nimalaratne Canada 15 312 1.0× 473 2.2× 173 1.2× 155 1.2× 195 2.1× 16 1.0k
Md. Irshad India 13 207 0.7× 218 1.0× 81 0.5× 289 2.2× 121 1.3× 22 942
Jia Xiong United States 20 339 1.1× 269 1.2× 174 1.2× 193 1.5× 311 3.3× 40 1.1k

Countries citing papers authored by Christine Boesch

Since Specialization
Citations

This map shows the geographic impact of Christine Boesch's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Christine Boesch with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Christine Boesch more than expected).

Fields of papers citing papers by Christine Boesch

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Christine Boesch. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Christine Boesch. The network helps show where Christine Boesch may publish in the future.

Co-authorship network of co-authors of Christine Boesch

This figure shows the co-authorship network connecting the top 25 collaborators of Christine Boesch. A scholar is included among the top collaborators of Christine Boesch based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Christine Boesch. Christine Boesch is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Burke, Melanie Rose, Markus Stieger, Yunqing Wang, et al.. (2025). Unveiling plant protein astringency perception through neural and cellular responses. Scientific Reports. 15(1). 39184–39184.
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Boesch, Christine, et al.. (2024). Effects of Anthocyanins on Cognition and Vascular Function: A Systematic Review. Molecular Nutrition & Food Research. 68(13). e2300502–e2300502. 11 indexed citations
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Hernández‐Álvarez, Alan Javier, et al.. (2024). Protein Hydrolysates and Bioactive Peptides as Mediators of Blood Glucose—A Systematic Review and Meta-Analysis of Acute and Long-Term Studies. Nutrients. 16(2). 323–323. 5 indexed citations
6.
Sergeeva, Natalia N., et al.. (2023). Differential Effects of Betacyanin and Betaxanthin Pigments on Oxidative Stress and Inflammatory Response in Murine Macrophages. Molecular Nutrition & Food Research. 67(15). e2200583–e2200583. 10 indexed citations
7.
Do, Thuy, et al.. (2023). Antibiofilm Efficacies of Flavonoid-Rich Sweet Orange Waste Extract against Dual-Species Biofilms. Pathogens. 12(5). 657–657. 7 indexed citations
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Greathead, Henry, et al.. (2023). Effect of Red-Beetroot-Supplemented Diet on Gut Microbiota Composition and Metabolite Profile of Weaned Pigs—A Pilot Study. Animals. 13(13). 2196–2196. 4 indexed citations
10.
Boesch, Christine, et al.. (2023). Sweet Orange Juice Processing By-Product Extracts: A Caries Management Alternative to Chlorhexidine. Biomolecules. 13(11). 1607–1607. 1 indexed citations
11.
Li, Lu, Christine Boesch, Mohamed A. Farag, et al.. (2023). Does Flavonoid Supplementation Alleviate Non‐Alcoholic Fatty Liver Disease? A Systematic Review and Meta‐Analysis of Randomized Controlled Trials. Molecular Nutrition & Food Research. 67(23). e2300480–e2300480. 9 indexed citations
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Huertas, Raúl, Barbara Karpińska, Paul M. Kimani, et al.. (2022). Biofortification of common bean (Phaseolus vulgaris L.) with iron and zinc: Achievements and challenges. Food and Energy Security. 12(2). e406–e406. 30 indexed citations
14.
Campbell, Matthew D., et al.. (2022). Impact of food processing on postprandial glycaemic and appetite responses in healthy adults: a randomized, controlled trial. Food & Function. 13(3). 1280–1290. 10 indexed citations
15.
Sergeeva, Natalia N., et al.. (2022). Uptake and Immunomodulatory Properties of Betanin, Vulgaxanthin I and Indicaxanthin towards Caco-2 Intestinal Cells. Antioxidants. 11(8). 1627–1627. 19 indexed citations
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Papaioannou, Emmanouil H., et al.. (2021). Application of an Ultrasound-Assisted Extraction Method to Recover Betalains and Polyphenols from Red Beetroot Waste. ACS Sustainable Chemistry & Engineering. 9(26). 8736–8747. 63 indexed citations
19.
Holmes, Melvin, et al.. (2021). A systematic review and meta-analysis of the effects of Hibiscus sabdariffa on blood pressure and cardiometabolic markers. Nutrition Reviews. 80(6). 1723–1737. 21 indexed citations
20.
Bordoni, Alessandra, Christine Boesch, Corinne Malpuech‐Brugère, Caroline Orfila, & Lidia Tomás‐Cobos. (2019). The role of bioactives in energy metabolism and metabolic syndrome. Proceedings of The Nutrition Society. 78(3). 340–350. 16 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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