Ju Woon Lee

728 total citations
24 papers, 613 citations indexed

About

Ju Woon Lee is a scholar working on Food Science, Animal Science and Zoology and Nutrition and Dietetics. According to data from OpenAlex, Ju Woon Lee has authored 24 papers receiving a total of 613 indexed citations (citations by other indexed papers that have themselves been cited), including 18 papers in Food Science, 7 papers in Animal Science and Zoology and 5 papers in Nutrition and Dietetics. Recurrent topics in Ju Woon Lee's work include Radiation Effects and Dosimetry (11 papers), Food Quality and Safety Studies (11 papers) and Meat and Animal Product Quality (7 papers). Ju Woon Lee is often cited by papers focused on Radiation Effects and Dosimetry (11 papers), Food Quality and Safety Studies (11 papers) and Meat and Animal Product Quality (7 papers). Ju Woon Lee collaborates with scholars based in South Korea, United States and Canada. Ju Woon Lee's co-authors include Myung Woo Byun, Srinivasan Periasamy, Jae Kyung Kim, Jae Hun Kim, Jong‐Il Choi, Cheorun Jo, Hong‐Sun Yook, Hyun Jin Park, Jae‐Hun Kim and Na Young Lee and has published in prestigious journals such as Food Chemistry, LWT and Chemico-Biological Interactions.

In The Last Decade

Ju Woon Lee

22 papers receiving 563 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Ju Woon Lee South Korea	11	275	180	116	110	102	24	613
Socorro Josefina Villanueva‐Rodríguez Mexico	11	219 0.8×	124 0.7×	156 1.3×	86 0.8×	73 0.7×	22	561
Ylenia Riciputi Italy	13	373 1.4×	207 1.1×	143 1.2×	168 1.5×	59 0.6×	19	656
Yong Cao China	18	199 0.7×	181 1.0×	80 0.7×	80 0.7×	93 0.9×	42	743
Silvana Marina Piccoli Pugine Brazil	11	219 0.8×	146 0.8×	204 1.8×	101 0.9×	188 1.8×	34	694
Büşra Gültekin Subaşı Türkiye	16	329 1.2×	109 0.6×	81 0.7×	122 1.1×	75 0.7×	32	578
Lianliang Liu China	17	311 1.1×	149 0.8×	77 0.7×	201 1.8×	56 0.5×	31	754
Xinrong Zhu China	10	257 0.9×	88 0.5×	132 1.1×	75 0.7×	159 1.6×	20	574
Xian‐Guo Zou China	17	246 0.9×	134 0.7×	112 1.0×	143 1.3×	51 0.5×	31	672
Siyu Ruan China	14	321 1.2×	109 0.6×	138 1.2×	80 0.7×	136 1.3×	20	653
Franks Kamgang Nzekoue Italy	18	361 1.3×	235 1.3×	134 1.2×	92 0.8×	70 0.7×	42	904

Countries citing papers authored by Ju Woon Lee

Since Specialization

Citations

This map shows the geographic impact of Ju Woon Lee's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ju Woon Lee with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ju Woon Lee more than expected).

Fields of papers citing papers by Ju Woon Lee

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Ju Woon Lee. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ju Woon Lee. The network helps show where Ju Woon Lee may publish in the future.

Co-authorship network of co-authors of Ju Woon Lee

This figure shows the co-authorship network connecting the top 25 collaborators of Ju Woon Lee. A scholar is included among the top collaborators of Ju Woon Lee based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Ju Woon Lee. Ju Woon Lee is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Kim, Hwa Jung, et al.. (2012). Effect of dye for dye sensitized solar cell from gamma irradiation. 1 indexed citations

Kim, Ah Ram, So Young Lee, Jin Gyu Park, et al.. (2011). Effects of γ-irradiation on antioxidant and antimicrobial activities and color of Ecklonia cava. Food Science and Biotechnology. 20(3). 593–599.

Park, Jin Gyu, et al.. (2011). Subacute Toxicity Study of 40 kGy Irradiated Ready-to-Eat Bulgogi. Preventive Nutrition and Food Science. 16(1). 83–88. 6 indexed citations

Yun, Hye-Jeong, Monique Lacroix, Samooel Jung, et al.. (2011). Effect of several food ingredients on radiation inactivation of Escherichia coli and Listeria monocytogenes inoculated into ground pork. Radiation Physics and Chemistry. 80(9). 994–997. 5 indexed citations

Yun, Hye-Jeong, et al.. (2011). Volatile compounds and odor preferences of ground beef added with garlic and red wine, and irradiated with charcoal pack. Radiation Physics and Chemistry. 81(8). 1103–1106. 9 indexed citations

Yun, Hye-Jeong, et al.. (2011). Effect of high-dose irradiation on quality characteristics of ready-to-eat chicken breast. Radiation Physics and Chemistry. 81(8). 1107–1110. 34 indexed citations

Lee, Na Young, Ju Woon Lee, & Cheorun Jo. (2010). Effects of γ-irradiation on the biological activity of burdock (Arctium lappa L.) extracts. Food Science and Biotechnology. 19(1). 165–173. 3 indexed citations

Kang, Ho Jin, et al.. (2009). Effect of Citrus Pectin Oligosaccharide Prepared by Irradiation on High Cholesterol Diet B6.KOR-ApoE Mice. Food Science and Biotechnology. 18(4). 884–888. 5 indexed citations

Kim, Ah Ram, Mi Jung Kim, So Young Lee, et al.. (2008). Effect of Gamma Irradiation on Degradation and Antioxidation Activity of Alginate and Carrageenan. Food Engineering Progress. 12(1). 58–64. 1 indexed citations

10.

Kim, Jae Kyung, Srinivasan Periasamy, Jong‐Il Choi, et al.. (2008). Effect of gamma irradiated hyaluronic acid on acetaminophen induced acute hepatotoxicity. Chemico-Biological Interactions. 172(2). 141–153. 10 indexed citations

11.

Jang, Aera, Srinivasan Periasamy, Na Young Lee, et al.. (2008). Comparison of hypolipidemic activity of synthetic gallic acid–linoleic acid ester with mixture of gallic acid and linoleic acid, gallic acid, and linoleic acid on high-fat diet induced obesity in C57BL/6 Cr Slc mice. Chemico-Biological Interactions. 174(2). 109–117. 90 indexed citations

12.

Kim, Jae Kyung, Srinivasan Periasamy, Jae Hun Kim, et al.. (2008). Structural and antioxidant properties of gamma irradiated hyaluronic acid. Food Chemistry. 109(4). 763–770. 85 indexed citations

13.

Kim, Jae Hun, Srinivasan Periasamy, Jae Kyung Kim, et al.. (2008). Role of gamma irradiation on the natural antioxidants in cumin seeds. Radiation Physics and Chemistry. 78(2). 153–157. 39 indexed citations

14.

Kim, Jae‐Hun, et al.. (2007). Effects of gamma irradiation on the physical and structural properties of β-glucan. Radiation Physics and Chemistry. 77(6). 781–786. 133 indexed citations

15.

Kim, Jae Hyun, Jae Hun Kim, Ju Woon Lee, & Myung Woo Byun. (2004). Effect of Gamma Irradiation on Quality of Meats and Meat Products. Korean Journal for Food Science of Animal Resources. 24(4). 373–385. 2 indexed citations

16.

Ahn, Hyun Joo, et al.. (2004). Application of Gamma Irradiation for the Reduction of Residual Nitrite and Nitrosamine in Meat Products. Korean Journal for Food Science of Animal Resources. 24(4). 367–372. 6 indexed citations

17.

Lee, Ju Woon, et al.. (2004). Changes of the antigenic and allergenic properties of a hen’s egg albumin in a cake with gamma-irradiated egg white. Radiation Physics and Chemistry. 72(5). 645–650. 13 indexed citations

18.

Byun, Myung Woo, Cheorun Jo, Ju Woon Lee, Sung Kee Jo, & Kwan Soo Kim. (2004). Application of radiation technology to develop green tea leaf as a natural resource for the cosmetic industry. Radiation Physics and Chemistry. 71(1-2). 487–489. 11 indexed citations

19.

Jo, Cheorun, et al.. (2001). Effect of Irradiation on pH, Color, and Sensory Quality of Cooked Pork Sausage with Added Chitosan Oligomer. Preventive Nutrition and Food Science. 6(3). 147–151. 8 indexed citations

20.

Lee, Ju Woon, et al.. (2000). Conformational changes of myosin by gamma irradiation. Radiation Physics and Chemistry. 58(3). 271–277. 29 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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