J.B. Millière
Impact in
- Food Science top 5%
- Probiotics and Fermented Foods
- Biotechnology top 5%
- Listeria monocytogenes in Food Safety
- Microbial Inactivation Methods
- Enzyme Production and Characterization
Papers in
- Food Science 16
- Probiotics and Fermented Foods 14
- Essential Oils and Antimicrobial Activity 3
-
- Microbial Metabolites in Food Biotechnology 6
- Food composition and properties 3
- Co-authors
- G. Lefebvre (4 shared papers)Michel Linder (4 shared papers)N. Rekhif (2 shared papers)Florence Mathieu (3 shared papers)Anne‐Marie Revol‐Junelles (5 shared papers)Abdelmadjid Atrih (1 shared paper)Miriam Michel (1 shared paper)Anne‐Gabrielle Mathot (1 shared paper)
- Journals
- Journal of Applied Microbiology (4 papers)Journal of Dairy Science (2 papers)Canadian Journal of Microbiology (1 paper)Research Journal of Microbiology (1 paper)Journal of Applied Bacteriology (5 papers)
In The Last Decade
J.B. Millière
20 papers receiving 320 citations
Peers
Comparison fields: 5 of 56
- Food Science 296
- Biotechnology 111
- Nutrition and Dietetics 104
- Animal Science and Zoology 52
- Molecular Biology 174
Countries citing papers authored by J.B. Millière
This map shows the geographic impact of J.B. Millière's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by J.B. Millière with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites J.B. Millière more than expected).
Fields of papers citing papers by J.B. Millière
This network shows the impact of papers produced by J.B. Millière. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by J.B. Millière. The network helps show where J.B. Millière may publish in the future.
Co-authors
The 19 scholars most cited alongside J.B. Millière, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 1993 | 53 | |
| 2 | 1999 | 46 | |
| 3 | 1993 | 42 | |
| 4 | 1994 | 36 | |
| 5 | 1989 | 31 | |
| 6 | 2007 | 25 | |
| 7 | 1999 | 23 | |
| 8 | 2000 | 20 | |
| 9 | 2008 | 13 | |
| 10 | 2006 | 12 | |
| 11 | 1990 | 12 | |
| 12 | 1996 | 10 | |
| 13 | 1990 | 9 | |
| 14 | 2009 | 9 | |
| 15 | 1979 | 8 | |
| 16 | 1979 | 6 | |
| 17 | 1985 | 5 | |
| 18 | 2010 | 5 | |
| 19 | Development of microbiological test methods for the wooden packaging of foodstuffs. | 2010 | 4 |
| 20 | 1981 | 2 |
About J.B. Millière
J.B. Millière is a scholar working on Food Science, Nutrition and Dietetics, Biotechnology, Molecular Biology and Animal Science and Zoology, having authored 20 papers that have together received 371 indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (14 papers), Microbial Metabolites in Food Biotechnology (6 papers), Protein Hydrolysis and Bioactive Peptides (4 papers), Enzyme Production and Characterization (3 papers), Essential Oils and Antimicrobial Activity (3 papers), Meat and Animal Product Quality (3 papers), Food composition and properties (3 papers) and Bee Products Chemical Analysis (2 papers). The work is most often cited by research in Food Science (296 citations), Biotechnology (111 citations), Nutrition and Dietetics (104 citations), Animal Science and Zoology (52 citations) and Molecular Biology (174 citations). J.B. Millière has collaborated with scholars based in France and Cameroon. Frequent co-authors include G. Lefebvre, Michel Linder, N. Rekhif, Florence Mathieu, Anne‐Marie Revol‐Junelles, Abdelmadjid Atrih, Miriam Michel, Anne‐Gabrielle Mathot, P. Schmitt and Charles Diviès. Their work appears in journals such as Journal of Applied Microbiology, Journal of Dairy Science, Canadian Journal of Microbiology, Research Journal of Microbiology and Journal of Applied Bacteriology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.