J.B. Millière

437 total citations
20 papers, 371 citations indexed

About

J.B. Millière is a scholar working on Food Science, Nutrition and Dietetics and Biotechnology. According to data from OpenAlex, J.B. Millière has authored 20 papers receiving a total of 371 indexed citations (citations by other indexed papers that have themselves been cited), including 16 papers in Food Science, 10 papers in Nutrition and Dietetics and 6 papers in Biotechnology. Recurrent topics in J.B. Millière's work include Probiotics and Fermented Foods (14 papers), Microbial Metabolites in Food Biotechnology (6 papers) and Protein Hydrolysis and Bioactive Peptides (4 papers). J.B. Millière is often cited by papers focused on Probiotics and Fermented Foods (14 papers), Microbial Metabolites in Food Biotechnology (6 papers) and Protein Hydrolysis and Bioactive Peptides (4 papers). J.B. Millière collaborates with scholars based in France and Cameroon. J.B. Millière's co-authors include G. Lefebvre, N. Rekhif, Michel Linder, Florence Mathieu, Anne‐Marie Revol‐Junelles, Abdelmadjid Atrih, Miriam Michel, Charles Diviès, P. Schmitt and Anne‐Gabrielle Mathot and has published in prestigious journals such as Journal of Dairy Science, Journal of Applied Microbiology and Canadian Journal of Microbiology.

In The Last Decade

J.B. Millière

20 papers receiving 320 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
J.B. Millière France 11 296 174 111 104 52 20 371
Izildinha Moreno Brazil 14 391 1.3× 194 1.1× 61 0.5× 172 1.7× 103 2.0× 23 445
Thomas Haertlé France 10 296 1.0× 175 1.0× 70 0.6× 139 1.3× 51 1.0× 12 392
J.J. Leisner Belgium 9 319 1.1× 158 0.9× 75 0.7× 123 1.2× 86 1.7× 9 365
Malak A. El-Sahn Egypt 7 231 0.8× 160 0.9× 43 0.4× 129 1.2× 28 0.5× 11 331
Irene Bustos Spain 5 300 1.0× 210 1.2× 52 0.5× 145 1.4× 37 0.7× 7 407
Russell S Flowers United States 12 220 0.7× 154 0.9× 171 1.5× 31 0.3× 29 0.6× 29 443
Vanessa Bíscola Brazil 12 370 1.3× 229 1.3× 82 0.7× 143 1.4× 65 1.3× 18 465
H. Daba Canada 8 439 1.5× 259 1.5× 104 0.9× 230 2.2× 64 1.2× 9 492
L.C. McDonald United States 7 443 1.5× 227 1.3× 120 1.1× 248 2.4× 69 1.3× 9 596
M. Biasutti Italy 13 418 1.4× 296 1.7× 102 0.9× 81 0.8× 152 2.9× 20 622

Countries citing papers authored by J.B. Millière

Since Specialization
Citations

This map shows the geographic impact of J.B. Millière's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by J.B. Millière with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites J.B. Millière more than expected).

Fields of papers citing papers by J.B. Millière

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by J.B. Millière. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by J.B. Millière. The network helps show where J.B. Millière may publish in the future.

Co-authorship network of co-authors of J.B. Millière

This figure shows the co-authorship network connecting the top 25 collaborators of J.B. Millière. A scholar is included among the top collaborators of J.B. Millière based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with J.B. Millière. J.B. Millière is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Bayon, Isabelle Le, et al.. (2010). Development of microbiological test methods for the wooden packaging of foodstuffs.. 4 indexed citations
2.
3.
Mbawala, Augustin, et al.. (2009). Spectra of Antibacterial Activity of Propolis (Promax-C) Samples from Two Localities of Adamaoua Province (Cameroon). Research Journal of Microbiology. 4(4). 150–157. 9 indexed citations
4.
Cailliez‐Grimal, Catherine, et al.. (2008). Short Communication: Impact of pH and Temperature on the Acidifying Activity of Carnobacterium maltaromaticum. Journal of Dairy Science. 91(10). 3806–3813. 13 indexed citations
5.
Revol‐Junelles, Anne‐Marie, et al.. (2007). Short Communication: Carnobacterium maltaromaticum: The Only Carnobacterium Species in French Ripened Soft Cheeses as Revealed by Polymerase Chain Reaction Detection. Journal of Dairy Science. 90(3). 1133–1138. 25 indexed citations
6.
Jacquot, Muriel, et al.. (2006). Optimization of the components concentrations of the lactoperoxidase system by RSM. Journal of Applied Microbiology. 100(5). 1034–1042. 12 indexed citations
7.
Linder, Michel, et al.. (2000). Predictive models of the combined effects of curvaticin 13, NaCl and pH on the behaviour of Listeria monocytogenes ATCC 15313 in broth. Journal of Applied Microbiology. 88(6). 919–929. 20 indexed citations
8.
Mathieu, Florence, et al.. (1999). Response Surface Methodology, an approach to predict the effects of a lactoperoxidase system, Nisin, alone or in combination, onListeria monocytogenesin skim milk. Journal of Applied Microbiology. 86(4). 642–652. 23 indexed citations
9.
Linder, Michel, et al.. (1999). Inhibition ofBacillus licheniformisspore growth in milk by nisin, monolaurin, and pH combinations. Journal of Applied Microbiology. 86(2). 311–324. 46 indexed citations
10.
Millière, J.B., Ferid Abidi, & G. Lefebvre. (1996). Taxonomic characterization of Lactobacillus delbrueckii subsp. bulgaricus isolates from a Cameroonian zebu's fermented raw milk. Journal of Applied Bacteriology. 80(6). 583–588. 10 indexed citations
11.
Millière, J.B., Miriam Michel, Florence Mathieu, & G. Lefebvre. (1994). Presence of Carnobacterium spp. in French surface mould‐ripened soft‐cheese. Journal of Applied Bacteriology. 76(3). 264–269. 36 indexed citations
12.
Mathieu, Florence, et al.. (1993). Mesenterocin 52, a bacteriocin produced by Leuconostoc mesenteroides ssp. mesenteroides FR 52. Journal of Applied Bacteriology. 74(4). 372–379. 42 indexed citations
13.
Atrih, Abdelmadjid, N. Rekhif, J.B. Millière, & G. Lefebvre. (1993). Detection and characterization of a bacteriocin produced by Lactobacillus plantarum C19. Canadian Journal of Microbiology. 39(12). 1173–1179. 53 indexed citations
14.
Millière, J.B., et al.. (1990). Lactic flora and enterococci in cultured milk (Pindidam) manufacture in Adamaoua (Cameroon).. 70(1). 475–486. 9 indexed citations
15.
Millière, J.B., et al.. (1990). Flore lactique et entérocoques du lait caillé (Pindidam) produit dans l'Adamaoua (Cameroun). Le Lait. 70(5-6). 475–486. 12 indexed citations
16.
Millière, J.B., Anne‐Gabrielle Mathot, P. Schmitt, & Charles Diviès. (1989). Phenotypic characterization of Leuconostoc species. Journal of Applied Bacteriology. 67(5). 529–542. 31 indexed citations
17.
Millière, J.B., et al.. (1985). An inventory of peptide hydrolases and arylamidases in Flavobacterium II b. Journal of Applied Bacteriology. 59(5). 459–468. 5 indexed citations
18.
19.
Millière, J.B., et al.. (1979). Détermination de la flore bactérienne caséolytique psychrotrophe des laits crus réfrigérés. Le Lait. 59(581-582). 56–78. 8 indexed citations
20.
Millière, J.B., et al.. (1979). Caractérisation des systèmes enzymatiques protéolytiques de deux souches psychrotrophes isolées de laits crus réfrigérés. Le Lait. 59(585-586). 269–298. 6 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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