Deog Hwan Oh

2.0k total citations · 1 hit paper
48 papers, 1.5k citations indexed

About

Deog Hwan Oh is a scholar working on Biotechnology, Food Science and Molecular Biology. According to data from OpenAlex, Deog Hwan Oh has authored 48 papers receiving a total of 1.5k indexed citations (citations by other indexed papers that have themselves been cited), including 28 papers in Biotechnology, 21 papers in Food Science and 18 papers in Molecular Biology. Recurrent topics in Deog Hwan Oh's work include Listeria monocytogenes in Food Safety (22 papers), Microbial Inactivation Methods (10 papers) and Bacterial biofilms and quorum sensing (9 papers). Deog Hwan Oh is often cited by papers focused on Listeria monocytogenes in Food Safety (22 papers), Microbial Inactivation Methods (10 papers) and Bacterial biofilms and quorum sensing (9 papers). Deog Hwan Oh collaborates with scholars based in South Korea, China and India. Deog Hwan Oh's co-authors include Jun Wang, Chii‐Wann Lin, Xihong Zhao, Mohammad Shakhawat Hussain, Charles Nkufi Tango, Ramachandran Chelliah, Imran Khan, Kyung Bin Song, Simon Okomo Aloo and Fazle Elahi and has published in prestigious journals such as Food Chemistry, Frontiers in Microbiology and Critical Reviews in Food Science and Nutrition.

In The Last Decade

Deog Hwan Oh

45 papers receiving 1.4k citations

Hit Papers

align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

Advances in Rapid Detection Methods for Foodborne Pathogens

2014 520 citations Jun Wang, Deog Hwan Oh et al. profile →

Peers

Countries citing papers authored by Deog Hwan Oh

Since Specialization

Citations

This map shows the geographic impact of Deog Hwan Oh's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Deog Hwan Oh with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Deog Hwan Oh more than expected).

Fields of papers citing papers by Deog Hwan Oh

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Deog Hwan Oh. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Deog Hwan Oh. The network helps show where Deog Hwan Oh may publish in the future.

Co-authorship network of co-authors of Deog Hwan Oh

This figure shows the co-authorship network connecting the top 25 collaborators of Deog Hwan Oh. A scholar is included among the top collaborators of Deog Hwan Oh based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Deog Hwan Oh. Deog Hwan Oh is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

#	Work	Indexed citations
1	Sustainable utilization of date palm byproducts: Bioactive potential and multifunctional applications in food and packaging 2025 ·Food Chemistry ·Kaliyan Barathikannan, K. Rambabu, Muhammad Ihtisham, Kandi Sridhar, Jahirul Ahmed Mazumder, Ramachandran Chelliah, Deog Hwan Oh, Fawzi Banat	1
2	Novel approach on the evaluation of enzyme-aided alkaline extraction of polysaccharide from Hordeum vulgare husk and molecular insight on the multifunctional scaffold 2024 ·International Journal of Biological Macromolecules ·Ramachandran Chelliah, (unknown), Se Jin Park, Kaliyan Barathikannan, (unknown), Shuai Wei, (unknown), Abdurahman Hajinur Hirad, Selvakumar Vijayalakshmi, Deog Hwan Oh	2
3	Biopeptide-rich fermented hemp seeds: Boosting anti-inflammatory and immune responses through Lactiplantibacillus plantarum probiotic fermentation 2024 ·International Journal of Biological Macromolecules ·(unknown), SeonJu Park, Kaliyan Barathikannan, (unknown), (unknown), (unknown), Deog Hwan Oh	5
4	Unveiling the potential of African fermented cereal-based beverages: Probiotics, functional drinks, health benefits and bioactive components 2024 ·Food Research International ·(unknown), Shimelis Admassu Emire, Simon Okomo Aloo, Ramachandran Chelliah, Selvakumar Vijayalakshmi, Deog Hwan Oh	11
5	Uncovering the antiinflammatory potential of Lactiplantibacillus Plantarum fermented Cannabis Sativa L seeds 2024 ·npj Science of Food ·(unknown), Akanksha Tyagi, Hun-Ju Ham, Deog Hwan Oh	6
6	Potential anti-obesity effect of fermented adzuki beans and their untargeted metabolomics using UHPLC-QTOF-MS 2023 ·Food Bioscience ·(unknown), Akanksha Tyagi, Xiuqin Chen, Pianpian Yan, Deog Hwan Oh	12
7	An effective universal protocol for the extraction of fructooligosaccharide from the different agricultural byproducts 2023 ·MethodsX ·Ramachandran Chelliah, Se Jin Park, (unknown), (unknown), Eric Banan‐Mwine Daliri, Fazle Elahi, (unknown), (unknown), (unknown), Deog Hwan Oh	2
8	Structural insights on anti-biofilm mechanism of heated slightly acidic electrolyzed water technology against multi-resistant Staphylococcus aureus biofilm on food contact surface 2023 ·Food Science and Human Wellness ·Pianpian Yan, Ramachandran Chelliah, (unknown), Xiuqin Chen, Akanksha Tyagi, (unknown), Fazle Elahi, (unknown), (unknown), Deog Hwan Oh	0
9	Role of Bacillus cereus biofilm formation behavior in virulence and pathogenic characteristics 2023 ·Journal of Food Safety ·Eun‐Ji Park, Mohammad Shakhawat Hussain, Fazle Elahi, (unknown), Deog Hwan Oh	0
10	Use of peptide-modified nanoparticles as a bacterial cell targeting agent for enhanced antibacterial activity and other biomedical applications 2022 ·Food Research International ·Bin Ma, Gan Hu, (unknown), Qi Zeng, Yue Chen, Deog Hwan Oh, Yongguo Jin, Xing Fu	8
11	Optimization and Effect of Water Hardness for the Production of Slightly Acidic Electrolyzed Water on Sanitization Efficacy 2022 ·Frontiers in Microbiology ·Pianpian Yan, (unknown), Ramachandran Chelliah, (unknown), (unknown), (unknown), Deog Hwan Oh	9
12	Stability and Antibiofilm Efficiency of Slightly Acidic Electrolyzed Water Against Mixed-Species of Listeria monocytogenes and Staphylococcus aureus 2022 ·Frontiers in Microbiology ·Pianpian Yan, Ramachandran Chelliah, (unknown), Selvakumar Vijayalakshmi, Xiuqin Chen, (unknown), Deog Hwan Oh	20
13	Review on Stress Tolerance in Campylobacter jejuni 2021 ·Frontiers in Cellular and Infection Microbiology ·Se‐Hun Kim, Ramachandran Chelliah, S. Ramakrishnan, Ayyappasamy Sudalaiyadum Perumal, Woo‐Suk Bang, Momna Rubab, Eric Banan‐Mwine Daliri, Kaliyan Barathikannan, Fazle Elahi, Eun‐Ji Park, (unknown), (unknown), Deog Hwan Oh	37
14	Lactobacillus rhamnosus GG and Biochemical Agents Enrich the Shelf Life of Fresh-Cut Bell Pepper (Capsicum annuum L. var. grossum (L.) Sendt) 2020 ·Foods ·Kandasamy Saravanakumar, Anbazhagan Sathiyaseelan, Arokia Vijaya Anand Mariadoss, Ramachandran Chelliah, Xiaowen Hu, Deog Hwan Oh, Myeong‐Hyeon Wang	8
15	Modeling the effect of pH, water activity, and ethanol concentration on biofilm formation of Staphylococcus aureus 2018 ·Food Microbiology ·Charles Nkufi Tango, Simen Akkermans, Mohammad Shakhawat Hussain, Imran Khan, Jan Van Impe, Yongguo Jin, Deog Hwan Oh	33
16	Effect of Electrolyzed Water on the Disinfection of Bacillus cereus Biofilms: The Mechanism of Enhanced Resistance of Sessile Cells in the Biofilm Matrix 2018 ·Journal of Food Protection ·Mohammad Shakhawat Hussain, (unknown), Charles Nkufi Tango, Deog Hwan Oh	17
17	Inactivation kinetics of slightly acidic electrolyzed water combined with benzalkonium chloride and mild heat treatment on vegetative cells, spores, and biofilms of Bacillus cereus 2018 ·Food Research International ·Mohammad Shakhawat Hussain, Charles Nkufi Tango, Deog Hwan Oh	43
18	Molecular Characterization, Antibiotic Resistance, and Virulence Factors of Methicillin-Resistant Staphylococcus aureus Strains Isolated from Imported and Domestic Meat in Korea 2015 ·Foodborne Pathogens and Disease ·(unknown), Deog Hwan Oh, (unknown), (unknown), (unknown), Jin San Moon, (unknown), (unknown), Kidon Sung	32
19	Bacteriological Quality of Vegetables from Organic and Conventional Production in Different Areas of Korea 2014 ·Journal of Food Protection ·Charles Nkufi Tango, (unknown), Myung‐Sub Chung, Deog Hwan Oh	31
20	Modeling of Bacillus cereus Growth in Brown Rice Submitted to a Combination of Ultrasonication and Slightly Acidic Electrolyzed Water Treatment 2014 ·Journal of Food Protection ·Charles Nkufi Tango, Jun Wang, Deog Hwan Oh	10

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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