Nicolas Descamps
- Food Science top 5%
- Polysaccharides Composition and Applications 5
- Microencapsulation and Drying Processes 4
- Sensory Analysis and Statistical Methods 4
- Pharmaceutical Science top 10%
- Nutrition and Dietetics top 10%
- Food composition and properties 6
- Biochemical Analysis and Sensing Techniques 5
- Biomaterials top 10%
- biodegradable polymer synthesis and properties 3
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- Meat and Animal Product Quality 4
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- Material Dynamics and Properties 3
- Co-authors
- John J. FitzpatrickStefan PalzerIsabelle SouchonAnne Saint‐EveYrjö H. RoosJean‐François WillartMarc DescampsAgnès Rolland‐Sabaté
- Partner nations
- FranceIrelandSwitzerland
In The Last Decade
Nicolas Descamps
19 papers receiving 441 citations
Peers
Comparison fields: 5 of 73
- Food Science 255
- Pharmaceutical Science 52
- Nutrition and Dietetics 124
- Biomaterials 103
- Animal Science and Zoology 34
Countries citing papers authored by Nicolas Descamps
This map shows the geographic impact of Nicolas Descamps's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Nicolas Descamps with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Nicolas Descamps more than expected).
Fields of papers citing papers by Nicolas Descamps
This network shows the impact of papers produced by Nicolas Descamps. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Nicolas Descamps. The network helps show where Nicolas Descamps may publish in the future.
Co-authorship network
The 25 scholars most cited alongside Nicolas Descamps, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2023 | 5 | |
| 2 | 2022 | 14 | |
| 3 | 2021 | 19 | |
| 4 | 2021 | 41 | |
| 5 | 2020 | 6 | |
| 6 | 2020 | 11 | |
| 7 | 2020 | 9 | |
| 8 | 2020 | 19 | |
| 9 | 2020 | 28 | |
| 10 | 2020 | 31 | |
| 11 | 2019 | 8 | |
| 12 | 2019 | 38 | |
| 13 | 2017 | 36 | |
| 14 | 2013 | 65 | |
| 15 | 2013 | 7 | |
| 16 | 2010 | 42 | |
| 17 | 2008 | 30 | |
| 18 | 2006 | 40 | |
| 19 | 2006 | 7 |
About Nicolas Descamps
Nicolas Descamps is a scholar working on Food Science, Nutrition and Dietetics and Animal Science and Zoology, having authored 19 papers that have together received 456 indexed citations. Recurring topics across this work include Food composition and properties (6 papers), Polysaccharides Composition and Applications (5 papers), Biochemical Analysis and Sensing Techniques (5 papers), Meat and Animal Product Quality (4 papers), Microencapsulation and Drying Processes (4 papers), Sensory Analysis and Statistical Methods (4 papers), biodegradable polymer synthesis and properties (3 papers) and Material Dynamics and Properties (3 papers). The work is most often cited by research in Food Science (255 citations), Pharmaceutical Science (52 citations) and Nutrition and Dietetics (124 citations). Nicolas Descamps has collaborated with scholars based in France, Ireland and Switzerland. Frequent co-authors include John J. Fitzpatrick, Stefan Palzer, Isabelle Souchon, Anne Saint‐Eve, Yrjö H. Roos, Jean‐François Willart, Marc Descamps, Agnès Rolland‐Sabaté, J. Soulestin and Vincent Caron.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.