Kaushik Khamrui

584 total citations
41 papers, 428 citations indexed

About

Kaushik Khamrui is a scholar working on Nutrition and Dietetics, Food Science and Animal Science and Zoology. According to data from OpenAlex, Kaushik Khamrui has authored 41 papers receiving a total of 428 indexed citations (citations by other indexed papers that have themselves been cited), including 25 papers in Nutrition and Dietetics, 23 papers in Food Science and 9 papers in Animal Science and Zoology. Recurrent topics in Kaushik Khamrui's work include Food Science and Nutritional Studies (14 papers), Food composition and properties (8 papers) and Proteins in Food Systems (8 papers). Kaushik Khamrui is often cited by papers focused on Food Science and Nutritional Studies (14 papers), Food composition and properties (8 papers) and Proteins in Food Systems (8 papers). Kaushik Khamrui collaborates with scholars based in India and United States. Kaushik Khamrui's co-authors include Writdhama Prasad, Surajit Mandal, Yogesh Khetra, Shaik Abdul Hussain, Sunil Kumar Meena, Subrota Hati, Anil Kumar Puniya, Ravinder Malhotra, Krishan P. Singh and Ashish Kumar Singh and has published in prestigious journals such as SHILAP Revista de lepidopterología, Journal of the Science of Food and Agriculture and LWT.

In The Last Decade

Kaushik Khamrui

34 papers receiving 416 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Kaushik Khamrui India 13 238 172 76 75 65 41 428
Writdhama Prasad India 13 211 0.9× 135 0.8× 66 0.9× 69 0.9× 57 0.9× 29 387
Ayhan Baştürk Türkiye 9 209 0.9× 145 0.8× 85 1.1× 76 1.0× 38 0.6× 24 358
Thị Thu Trà Trần Vietnam 12 203 0.9× 186 1.1× 83 1.1× 81 1.1× 45 0.7× 43 394
Jairo Humberto López Vargas Colombia 7 185 0.8× 112 0.7× 67 0.9× 84 1.1× 90 1.4× 28 353
Milda Keršienė Lithuania 15 288 1.2× 132 0.8× 121 1.6× 75 1.0× 59 0.9× 28 543
Katarzyna Marciniak-Łukasiak Poland 12 296 1.2× 164 1.0× 72 0.9× 66 0.9× 55 0.8× 47 507
Lorena Moreno-Vilet Mexico 10 166 0.7× 157 0.9× 48 0.6× 66 0.9× 48 0.7× 18 420
Muhammad Haseeb Ahmad Pakistan 14 255 1.1× 145 0.8× 61 0.8× 130 1.7× 64 1.0× 44 554
Nydia E. Buitimea‐Cantúa Mexico 10 178 0.7× 111 0.6× 82 1.1× 81 1.1× 29 0.4× 28 360
Amir Hossein Elhamirad Iran 16 349 1.5× 169 1.0× 140 1.8× 86 1.1× 51 0.8× 44 551

Countries citing papers authored by Kaushik Khamrui

Since Specialization
Citations

This map shows the geographic impact of Kaushik Khamrui's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Kaushik Khamrui with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Kaushik Khamrui more than expected).

Fields of papers citing papers by Kaushik Khamrui

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Kaushik Khamrui. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Kaushik Khamrui. The network helps show where Kaushik Khamrui may publish in the future.

Co-authorship network of co-authors of Kaushik Khamrui

This figure shows the co-authorship network connecting the top 25 collaborators of Kaushik Khamrui. A scholar is included among the top collaborators of Kaushik Khamrui based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Kaushik Khamrui. Kaushik Khamrui is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Khamrui, Kaushik, et al.. (2025). AI-driven real-time monitoring and predictive control system for yoghurt fermentation. Food Control. 182. 111857–111857.
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Singh, Ajmer, et al.. (2024). Performance assessment of the dairy co-operatives in the mainland and Saurashtra-Kutch regions of the Gujarat, India. Indian Journal of Dairy Science. 77(5). 468–475. 1 indexed citations
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Prasad, Writdhama, et al.. (2022). A review on quality attributes and utilization of ghee residue, an under-utilized dairy by-product. Future Foods. 5. 100131–100131. 13 indexed citations
6.
Khamrui, Kaushik, et al.. (2020). Preparation and stability evaluation of curcumin fortified Lassi, a fermented dairy beverage. 9(1). 19–30. 1 indexed citations
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Singh, Ravinder, et al.. (2018). Physicochemical and colour attributes of market samples of North Indian sweet Pinni. Journal of Pharmacognosy and Phytochemistry. 7(3). 3370–3374.
11.
Prasad, Writdhama, et al.. (2018). Effect of combination of essential oils on physicochemical and sensorial attributes of burfi in comparison with individual essential oil and BHA. International Journal of Dairy Technology. 71(3). 810–819. 15 indexed citations
12.
Khamrui, Kaushik, et al.. (2017). Development of process for the production of arjuna herbal ghee from buffalo milk. The Indian Journal of Animal Sciences. 87(2). 10 indexed citations
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Khamrui, Kaushik, et al.. (2015). Instrumental texture profile of reduced‐calorie Peda as a function of ingredients using response surface methodology. International Journal of Dairy Technology. 68(4). 543–549. 7 indexed citations
15.
Khamrui, Kaushik, et al.. (2015). Effect of Temperature on Sorption Isotherms and Thermodynamics of Intermediate Moisture Category Indian Milk Product Cham-cham. Journal of Food Processing and Preservation. 40(5). 999–1009. 10 indexed citations
16.
Khamrui, Kaushik. (2014). Instrumental colour profile of dieteic Sandesh as function of ingredients using response surface methodology. Indian Journal of Dairy Science. 67(6). 5 indexed citations
17.
Khamrui, Kaushik, et al.. (2013). The effects of alcoholic extract of Arjuna (Terminalia arjuna Wight Arn.) bark on stability of clarified butterfat. Journal of Medicinal Plants Research. 4(35). 2545–2550. 21 indexed citations
18.
Hati, Subrota, et al.. (2013). Microencapsulation of probiotic cultures for preparation of yoghurt. 2(1). 47–61. 1 indexed citations
19.
Khamrui, Kaushik, et al.. (2000). Non-thermal technologies for food preservation.. 52(2). 21–27. 3 indexed citations
20.
Khamrui, Kaushik, et al.. (2000). Effect of potassium metabisulphite and storage conditions on sensory characteristics of whey-based Kinnow juice concentrate.. Indian Journal of Dairy Science. 53(2). 137–142. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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