Kaushik Khamrui

584 citations
41 papers · 428 indexed · h-index 13
Topics
Food Science and Nutritional Studies (14 papers)Food composition and properties (8 papers)Proteins in Food Systems (8 papers)
Journals
SHILAP Revista de lepidopterologíaJournal of the Science of Food and AgricultureLWT
Partner nations
IndiaUnited States

In The Last Decade

Kaushik Khamrui

34 papers receiving 416 citations

Peers

Kaushik Khamrui
Comparison fields: 5 of 75
  • Food Science 238
  • Nutrition and Dietetics 172
  • Biochemistry 76
  • Plant Science 75
  • Animal Science and Zoology 65
Replace Writdhama Prasad with:
Writdhama Prasad India
Anna Florowska Poland
Federica Flamminii Italy
Yanti Maslina Mohd Jusoh Malaysia
Amir Hossein Elhamirad Iran
Ayhan Baştürk Türkiye
S. Mamot Malaysia
Md Zohurul Islam Bangladesh
Claudia Yuritzi Figueroa-Hernández Mexico
Rajnibhas Sukeaw Samakradhamrongthai Thailand
Kaushik Khamrui relative to Writdhama Prasad India Writdhama Prasad's profile →
Citations per field
00.5×11×
Writdhama Prasad · 1×
Citations per year

Countries citing papers authored by Kaushik Khamrui

Since Specialization
Citations

This map shows the geographic impact of Kaushik Khamrui's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Kaushik Khamrui with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Kaushik Khamrui more than expected).

Fields of papers citing papers by Kaushik Khamrui

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Kaushik Khamrui. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Kaushik Khamrui. The network helps show where Kaushik Khamrui may publish in the future.

Co-authorship network of co-authors of Kaushik Khamrui

This figure shows the co-authorship network connecting the top 25 collaborators of Kaushik Khamrui. A scholar is included among the top collaborators of Kaushik Khamrui based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Kaushik Khamrui. Kaushik Khamrui is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
#WorkIndexed citations
1 0
2 0
3 1
4 0
5 13
6 21
7
Preparation and stability evaluation of curcumin fortified Lassi, a fermented dairy beverage
1
8 0
9 60
10
Physicochemical and colour attributes of market samples of North Indian sweet Pinni
0
11 13
12 10
13 10
14 7
15 0
16 5
17 21
18
Microencapsulation of probiotic cultures for preparation of yoghurt
1
19
Non-thermal technologies for food preservation.
3
20
Effect of potassium metabisulphite and storage conditions on sensory characteristics of whey-based Kinnow juice concentrate.
1

About Kaushik Khamrui

Kaushik Khamrui is a scholar working on Nutrition and Dietetics, Food Science and Biochemistry, having authored 41 papers that have together received 428 indexed citations. Recurring topics across this work include Food Science and Nutritional Studies (14 papers), Food composition and properties (8 papers) and Proteins in Food Systems (8 papers). The work is most often cited by research in Food Science (238 citations), Biochemistry (76 citations) and Nutrition and Dietetics (172 citations). Kaushik Khamrui has collaborated with scholars based in India and United States. Frequent co-authors include Writdhama Prasad, Surajit Mandal, Yogesh Khetra, Shaik Abdul Hussain, Sunil Kumar Meena, Subrota Hati, Anil Kumar Puniya, Ravinder Malhotra, Krishan P. Singh and Ashish Kumar Singh. Their work appears in journals such as SHILAP Revista de lepidopterología, Journal of the Science of Food and Agriculture and LWT.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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