Olga Świder

423 total citations
27 papers, 313 citations indexed

About

Olga Świder is a scholar working on Molecular Biology, Food Science and Ecology. According to data from OpenAlex, Olga Świder has authored 27 papers receiving a total of 313 indexed citations (citations by other indexed papers that have themselves been cited), including 16 papers in Molecular Biology, 11 papers in Food Science and 7 papers in Ecology. Recurrent topics in Olga Świder's work include Polyamine Metabolism and Applications (12 papers), Bacteriophages and microbial interactions (7 papers) and Meat and Animal Product Quality (6 papers). Olga Świder is often cited by papers focused on Polyamine Metabolism and Applications (12 papers), Bacteriophages and microbial interactions (7 papers) and Meat and Animal Product Quality (6 papers). Olga Świder collaborates with scholars based in Poland and Denmark. Olga Świder's co-authors include Marek Roszko, Michał Wójcicki, Krystyna Szymczyk, Barbara Sokołowska, Edyta Juszczuk‐Kubiak, Monika Kowalczyk, Stanisław Błażejak, Marta Chmiel, Iwona Gientka and Dorota Pietrzak and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Scientific Reports and International Journal of Molecular Sciences.

In The Last Decade

Olga Świder

24 papers receiving 304 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Olga Świder Poland 11 151 134 77 60 37 27 313
Michał Wójcicki Poland 12 176 1.2× 160 1.2× 126 1.6× 34 0.6× 30 0.8× 40 416
Mitsuru Katase Japan 7 155 1.0× 150 1.1× 45 0.6× 26 0.4× 40 1.1× 10 322
Haimei Lai China 11 112 0.7× 295 2.2× 19 0.2× 35 0.6× 21 0.6× 17 420
Chaolan Liu China 10 155 1.0× 174 1.3× 74 1.0× 19 0.3× 15 0.4× 20 318
Nitin Dhowlaghar United States 13 99 0.7× 169 1.3× 23 0.3× 50 0.8× 25 0.7× 24 300
Lihua Hou China 13 254 1.7× 251 1.9× 21 0.3× 34 0.6× 81 2.2× 25 469
Ghaneshree Moonsamy South Africa 7 77 0.5× 98 0.7× 28 0.4× 116 1.9× 11 0.3× 15 288
Biao Han China 11 91 0.6× 53 0.4× 29 0.4× 19 0.3× 17 0.5× 16 486
Mirjana Grujović Serbia 9 144 1.0× 223 1.7× 14 0.2× 53 0.9× 11 0.3× 38 331
P.H. in’t Veld Netherlands 10 123 0.8× 229 1.7× 34 0.4× 27 0.5× 35 0.9× 12 382

Countries citing papers authored by Olga Świder

Since Specialization
Citations

This map shows the geographic impact of Olga Świder's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Olga Świder with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Olga Świder more than expected).

Fields of papers citing papers by Olga Świder

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Olga Świder. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Olga Świder. The network helps show where Olga Świder may publish in the future.

Co-authorship network of co-authors of Olga Świder

This figure shows the co-authorship network connecting the top 25 collaborators of Olga Świder. A scholar is included among the top collaborators of Olga Świder based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Olga Świder. Olga Świder is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Chmiel, Marta, Olga Świder, Elżbieta Hać‐Szymańczuk, et al.. (2025). Microbial Spoilage Dynamics, Free Amino Acid Profile Alterations, and Biogenic Amine Accumulation in Beef Under Different Packaging Systems During Extended Storage. Applied Sciences. 15(18). 9882–9882.
2.
Chmiel, Marta, Olga Świder, Marek Roszko, et al.. (2025). Effect of High-Pressure Processing and Long-Time Storage on Color, Lipid Oxidation, and Free Amino Acids Profile of Beef. Applied Sciences. 15(5). 2382–2382. 2 indexed citations
3.
Podolska, G., et al.. (2025). The variability of winter rye cultivars in relation to grain quality parameters with special regard to the free asparagine content. Journal of Food Composition and Analysis. 148. 108605–108605.
4.
Podolska, G., et al.. (2024). Factors Influencing the Accumulation of Free Asparagine in Wheat Grain and the Acrylamide Formation in Bread. Agriculture. 14(2). 207–207. 7 indexed citations
5.
Damaziak, Krzysztof, M. Łukasiewicz, Olga Świder, et al.. (2023). Correlation between Biogenic Amines and Their Precursors in Stored Chicken Meat. Applied Sciences. 13(22). 12230–12230. 3 indexed citations
6.
Wójcicki, Michał, et al.. (2023). Newly Isolated Virulent Salmophages for Biocontrol of Multidrug-Resistant Salmonella in Ready-to-Eat Plant-Based Food. International Journal of Molecular Sciences. 24(12). 10134–10134. 14 indexed citations
7.
Wójcicki, Michał, Olga Świder, Iwona Gientka, et al.. (2023). Effectiveness of a Phage Cocktail as a Potential Biocontrol Agent against Saprophytic Bacteria in Ready-To-Eat Plant-Based Food. Viruses. 15(1). 172–172. 17 indexed citations
8.
9.
Świder, Olga, M. Łukasiewicz, Krzysztof Damaziak, et al.. (2023). Content of amino acids and biogenic amines in stored meat as a result of a broiler diet supplemented with β-alanine and garlic extract. Poultry Science. 103(2). 103319–103319. 4 indexed citations
10.
Świder, Olga, Marek Roszko, & Michał Wójcicki. (2023). The inhibitory effects of plant additives on biogenic amine formation in fermented foods – a review. Critical Reviews in Food Science and Nutrition. 64(33). 12935–12960. 12 indexed citations
11.
12.
Wójcicki, Michał, Agnieszka Chmielarczyk, Olga Świder, et al.. (2022). Bacterial Pathogens in the Food Industry: Antibiotic Resistance and Virulence Factors of Salmonella enterica Strains Isolated from Food Chain Links. Pathogens. 11(11). 1323–1323. 16 indexed citations
13.
Choińska, Renata, et al.. (2022). Starter culture-related changes in free amino acids, biogenic amines profile, and antioxidant properties of fermented red beetroot grown in Poland. Scientific Reports. 12(1). 20063–20063. 12 indexed citations
14.
Wójcicki, Michał, Olga Świder, Monika Kowalczyk, et al.. (2021). Transcriptional Regulation of the Multiple Resistance Mechanisms in Salmonella—A Review. Pathogens. 10(7). 801–801. 22 indexed citations
15.
Wójcicki, Michał, et al.. (2021). The use of bacteriophages against saprophytic mesophilic bacteria in minimally processed food [pdf]. Acta Scientiarum Polonorum Technologia Alimentaria. 20(4). 473–484. 4 indexed citations
16.
Wójcicki, Michał, et al.. (2021). The use of bacteriophages against saprophytic mesophilic bacteria in minimally processed food. Acta Scientiarum Polonorum Technologia Alimentaria. 20(4). 473–484. 4 indexed citations
17.
Chmiel, Marta, Marek Roszko, Elżbieta Hać‐Szymańczuk, et al.. (2021). Changes in the microbiological quality and content of biogenic amines in chicken fillets packed using various techniques and stored under different conditions. Food Microbiology. 102. 103920–103920. 23 indexed citations
18.
19.
Roszko, Marek, et al.. (2020). Background levels of polycyclic aromatic hydrocarbons and legacy organochlorine pesticides in wheat sampled in 2017 and 2018 in Poland. Environmental Monitoring and Assessment. 192(2). 142–142. 29 indexed citations
20.
Świder, Olga, Marek Roszko, Michał Wójcicki, & Krystyna Szymczyk. (2019). Biogenic Amines and Free Amino Acids in Traditional Fermented Vegetables—Dietary Risk Evaluation. Journal of Agricultural and Food Chemistry. 68(3). 856–868. 82 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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