Anna Żbikowska

1.6k total citations
124 papers, 1.1k citations indexed

About

Anna Żbikowska is a scholar working on Food Science, Nutrition and Dietetics and Animal Science and Zoology. According to data from OpenAlex, Anna Żbikowska has authored 124 papers receiving a total of 1.1k indexed citations (citations by other indexed papers that have themselves been cited), including 79 papers in Food Science, 42 papers in Nutrition and Dietetics and 19 papers in Animal Science and Zoology. Recurrent topics in Anna Żbikowska's work include Food Chemistry and Fat Analysis (44 papers), Proteins in Food Systems (34 papers) and Food composition and properties (20 papers). Anna Żbikowska is often cited by papers focused on Food Chemistry and Fat Analysis (44 papers), Proteins in Food Systems (34 papers) and Food composition and properties (20 papers). Anna Żbikowska collaborates with scholars based in Poland, Slovakia and Belgium. Anna Żbikowska's co-authors include Małgorzata Kowalska, Katarzyna Marciniak-Łukasiak, Jarosława Rutkowska, Mariola Kozłowska, Elżbieta Dłużewska, Anna Florowska, Małgorzata Wroniak, Andrzej Półtorak, Magdalena Woźniak and Arkadiusz Szpicer and has published in prestigious journals such as SHILAP Revista de lepidopterología, Food Chemistry and International Journal of Molecular Sciences.

In The Last Decade

Anna Żbikowska

104 papers receiving 1.1k citations

Peers

Anna Żbikowska

ASZ

BIOCH

Maria Paciulli Italy

Javad Hesari Iran

Nevzat Konar Türkiye

Damir Ježek Croatia

Agnese Panozzo Belgium

Ivana Sedej Serbia

Wade Yang United States

G. K. Sharma India

Cansu Ekin Gümüş Türkiye

Roberta Tolve Italy

Maria Paciulli Italy

Anna Żbikowska

813 ×1.1

444 ×1.2

177 ×0.9

ASZ

205 ×1.1

BIOCH

94 ×0.6

Citations per year, relative to Anna Żbikowska Anna Żbikowska (= 1×) peers Maria Paciulli

Countries citing papers authored by Anna Żbikowska

Since Specialization

Citations

This map shows the geographic impact of Anna Żbikowska's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Anna Żbikowska with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Anna Żbikowska more than expected).

Fields of papers citing papers by Anna Żbikowska

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Anna Żbikowska. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Anna Żbikowska. The network helps show where Anna Żbikowska may publish in the future.

Co-authorship network of co-authors of Anna Żbikowska

This figure shows the co-authorship network connecting the top 25 collaborators of Anna Żbikowska. A scholar is included among the top collaborators of Anna Żbikowska based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Anna Żbikowska. Anna Żbikowska is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Kowalska, Hanna, Elżbieta Hać‐Szymańczuk, Anna Żbikowska, et al.. (2025). The Influence of Recipe Modification and the Technological Method on the Properties of Multigrain Snack Bars. Molecules. 30(15). 3160–3160.

Żbikowska, Anna, et al.. (2024). Acrylamide Contamination, Shelf-Life and Sensory Properties of Puffed Potato Starch Chips Deep-Fried in Rapeseed Oil-Based Oleogels. Applied Sciences. 14(24). 11512–11512. 1 indexed citations

Marciniak-Łukasiak, Katarzyna, et al.. (2024). Analysis of the Impact of Reformulation of the Recipe Composition on the Quality of Instant Noodles. Applied Sciences. 14(20). 9362–9362. 2 indexed citations

Żbikowska, Anna, et al.. (2024). Incorporation of Chokeberry Pomace into Baked Products: Influence on the Quality of the Dough and the Muffins. Applied Sciences. 14(21). 9675–9675. 3 indexed citations

Kowalska, Małgorzata, et al.. (2024). Influence of Animal Nutrition on Milk Quality With Special Reference to the Fatty Acid Composition of Milk Fat. Acta Poloniae Pharmaceutica - Drug Research. 81(1). 123–134.

Kowalska, Małgorzata, et al.. (2023). WYBRANE WŁAŚCIWOŚCI FIZYKOCHEMICZNE MODELOWYCH UKŁADÓW EMULSYJNYCH ZWIERAJĄCYCH OLEJ ZE SŁODKICH MIGDAŁÓW, LECYTYNĘ I β-GLUKAN. 30(4). 115–132. 1 indexed citations

Kozłowska, Mariola, Iwona Ścibisz, Jarosław L. Przybył, et al.. (2021). Phenolic Contents and Antioxidant Activity of Extracts of Selected Fresh and Dried Herbal Materials. Polish Journal of Food and Nutrition Sciences. 269–278. 25 indexed citations

Rutkowska, Jarosława, et al.. (2020). Black Chokeberry Fruit Polyphenols: A Valuable Addition to Reduce Lipid Oxidation of Muffins Containing Xylitol. Antioxidants. 9(5). 394–394. 24 indexed citations

Kowalska, Małgorzata, et al.. (2019). Formulation of oil‐in‐water emulsions containing enzymatically modified rabbit fat with pumpkin seed oil. Journal of Food Processing and Preservation. 43(7). 2 indexed citations

10.

Kowalska, Małgorzata, Anna Żbikowska, & Magdalena Woźniak. (2019). Innovative Approach to Sustainable Leather Tanning. Process using a Lactic Acid Based Agent. Journal of the American Leather Chemists Association. 114(12). 443–449. 2 indexed citations

11.

Kowalska, Małgorzata, A. Krztoń‐Maziopa, Anna Żbikowska, & Katarzyna Tarnowska. (2017). Rheological Properties and Physical Stability of O/W Emulsions Stabilized by Diacylglycerols Formed During Enzymatic Interesterification. SHILAP Revista de lepidopterología. 1 indexed citations

12.

Kowalska, Małgorzata, et al.. (2014). Wpływ ilości lecytyny słonecznikowej i czasu homogenizacji na stabilność emulsji spożywczej zawierającej olej z orzechów włoskich. Zywnosc-nauka Technologia Jakosc. 21(1). 2 indexed citations

13.

Rutkowska, Jarosława & Anna Żbikowska. (2009). Analiza skladu i jakosci tluszczu z medium i frytek z restauracji typu fast-food, ze szczegolnym uwzglednieniem izomerow trans kwasow tluszczowych. Bromatologia i Chemia Toksykologiczna. 42(4). 1095–1103.

14.

Kowalska, Małgorzata, et al.. (2008). Modyfikacje tłuszczów - przeestryfikowanie i inne metody. PRZEMYSŁ SPOŻYWCZY. 62(10). 40–43. 1 indexed citations

15.

Rutkowska, Jarosława & Anna Żbikowska. (2007). [Quality of the various vegetable oils available on the Polish market].. PubMed. 58(3). 515–24. 1 indexed citations

16.

Żbikowska, Anna, Jarosława Rutkowska, & K. Krygier. (2006). [Quality of shortenings available on the home market].. PubMed. 57(2). 133–42. 1 indexed citations

17.

Żbikowska, Anna, et al.. (2006). Zmiany oksydacyjne zachodzace w margarynach plynnych podczas pieczenia i przechowywania zamrozonych ciast biszkoptowo-tluszczowych. Bromatologia i Chemia Toksykologiczna. 39(2). 141–146. 2 indexed citations

18.

Krygier, K. & Anna Żbikowska. (2002). Wplyw tluszczu na wybrane cechy ciasta biszkoptowo-tluszczowego. Zywnosc-nauka Technologia Jakosc. 9(9). 47–57. 1 indexed citations

19.

Żbikowska, Anna, et al.. (1999). Effect of whey addition to milk on functional properties of its powder. Polish Journal of Food and Nutrition Sciences. 8(4). 39–48. 1 indexed citations

20.

Żbikowska, Anna, et al.. (1998). Effect of mineral salts on molecular state and solubility of sodium coprecipitate of milk proteins. Polish Journal of Food and Nutrition Sciences. 7(2). 241–250. 2 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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