Anna Żbikowska
- Food Science top 1%
- Nutrition and Dietetics top 2%
- Animal Science and Zoology top 5%
- Biochemistry top 2%
- Organic Chemistry top 10%
- Co-authors
- Małgorzata KowalskaKatarzyna Marciniak-ŁukasiakJarosława RutkowskaMariola KozłowskaElżbieta DłużewskaAnna FlorowskaMałgorzata WroniakAndrzej Półtorak
- Topics
- Food Chemistry and Fat Analysis (44 papers)Proteins in Food Systems (34 papers)Food composition and properties (20 papers)
- Journals
- SHILAP Revista de lepidopterologíaFood ChemistryInternational Journal of Molecular Sciences
In The Last Decade
Anna Żbikowska
104 papers receiving 1.1k citations
Peers
Comparison fields: 5 of 113
- Food Science 727
- Nutrition and Dietetics 375
- Animal Science and Zoology 188
- Biochemistry 188
- Organic Chemistry 161
Countries citing papers authored by Anna Żbikowska
This map shows the geographic impact of Anna Żbikowska's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Anna Żbikowska with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Anna Żbikowska more than expected).
Fields of papers citing papers by Anna Żbikowska
This network shows the impact of papers produced by Anna Żbikowska. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Anna Żbikowska. The network helps show where Anna Żbikowska may publish in the future.
Co-authorship network of co-authors of Anna Żbikowska
This figure shows the co-authorship network connecting the top 25 collaborators of Anna Żbikowska. A scholar is included among the top collaborators of Anna Żbikowska based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Anna Żbikowska. Anna Żbikowska is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 1 | |
| 3 | 2 | |
| 4 | 3 | |
| 5 | 0 | |
| 6 | 1 | |
| 7 | 25 | |
| 8 | 24 | |
| 9 | 2 | |
| 10 | Innovative Approach to Sustainable Leather Tanning. Process using a Lactic Acid Based Agent | 2 |
| 11 | 1 | |
| 12 | Wpływ ilości lecytyny słonecznikowej i czasu homogenizacji na stabilność emulsji spożywczej zawierającej olej z orzechów włoskich | 2 |
| 13 | Analiza skladu i jakosci tluszczu z medium i frytek z restauracji typu fast-food, ze szczegolnym uwzglednieniem izomerow trans kwasow tluszczowych | 0 |
| 14 | Modyfikacje tłuszczów - przeestryfikowanie i inne metody | 1 |
| 15 | [Quality of the various vegetable oils available on the Polish market]. | 1 |
| 16 | [Quality of shortenings available on the home market]. | 1 |
| 17 | Zmiany oksydacyjne zachodzace w margarynach plynnych podczas pieczenia i przechowywania zamrozonych ciast biszkoptowo-tluszczowych | 2 |
| 18 | Wplyw tluszczu na wybrane cechy ciasta biszkoptowo-tluszczowego | 1 |
| 19 | Effect of whey addition to milk on functional properties of its powder | 1 |
| 20 | Effect of mineral salts on molecular state and solubility of sodium coprecipitate of milk proteins | 2 |
About Anna Żbikowska
Anna Żbikowska is a scholar working on Food Science, Nutrition and Dietetics and Animal Science and Zoology, having authored 124 papers that have together received 1.1k indexed citations. Recurring topics across this work include Food Chemistry and Fat Analysis (44 papers), Proteins in Food Systems (34 papers) and Food composition and properties (20 papers). The work is most often cited by research in Food Science (727 citations), Biochemistry (188 citations) and Nutrition and Dietetics (375 citations). Anna Żbikowska has collaborated with scholars based in Poland, Slovakia and Belgium. Frequent co-authors include Małgorzata Kowalska, Katarzyna Marciniak-Łukasiak, Jarosława Rutkowska, Mariola Kozłowska, Elżbieta Dłużewska, Anna Florowska, Małgorzata Wroniak, Andrzej Półtorak, Magdalena Woźniak and Arkadiusz Szpicer. Their work appears in journals such as SHILAP Revista de lepidopterología, Food Chemistry and International Journal of Molecular Sciences.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.