K. Krygier

1.8k total citations · 2 hit papers
60 papers, 1.4k citations indexed

About

K. Krygier is a scholar working on Organic Chemistry, Public Health, Environmental and Occupational Health and Plant Science. According to data from OpenAlex, K. Krygier has authored 60 papers receiving a total of 1.4k indexed citations (citations by other indexed papers that have themselves been cited), including 20 papers in Organic Chemistry, 16 papers in Public Health, Environmental and Occupational Health and 11 papers in Plant Science. Recurrent topics in K. Krygier's work include Edible Oils Quality and Analysis (16 papers), Nutrition and Health Studies (15 papers) and Engine and Fuel Emissions (7 papers). K. Krygier is often cited by papers focused on Edible Oils Quality and Analysis (16 papers), Nutrition and Health Studies (15 papers) and Engine and Fuel Emissions (7 papers). K. Krygier collaborates with scholars based in Poland. K. Krygier's co-authors include F. Sosulski, Lawrence Hogge, Katarzyna Ratusz, Edyta Symoniuk, Małgorzata Wroniak, Anna Florowska, Elżbieta Dłużewska, Tomasz Florowski, Ewa Ostrowska–Ligęza and Agnieszka Rękas and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Thermochimica Acta and Journal of the American Oil Chemists Society.

In The Last Decade

K. Krygier

47 papers receiving 1.3k citations

Hit Papers

align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

Free, esterified, and insoluble-bound phenolic acids. 1. Extraction and purification procedure

1982 388 citations K. Krygier et al. profile →
Free, esterified, and insoluble-bound phenolic acids. 3. Composition of phenolic acids in cereal and potato flours

1982 387 citations K. Krygier et al. profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
K. Krygier Poland	15	710	521	372	329	309	60	1.4k
Marisa Aparecida Bismara Regitano-D’Arce Brazil	28	795 1.1×	837 1.6×	679 1.8×	344 1.0×	265 0.9×	71	2.1k
Dominik Kmiecik Poland	24	494 0.7×	719 1.4×	312 0.8×	361 1.1×	281 0.9×	73	1.6k
Lan Dao United States	20	529 0.7×	615 1.2×	597 1.6×	260 0.8×	191 0.6×	30	1.6k
Maria Małecka Poland	15	490 0.7×	419 0.8×	286 0.8×	229 0.7×	191 0.6×	32	1.1k
R. Zadernowski Poland	22	741 1.0×	583 1.1×	609 1.6×	296 0.9×	250 0.8×	81	1.7k
Udaya N. Wanasundara Canada	23	741 1.0×	554 1.1×	291 0.8×	540 1.6×	484 1.6×	31	2.0k
Józef Korczak Poland	22	680 1.0×	493 0.9×	223 0.6×	220 0.7×	286 0.9×	54	1.5k
Iwona Ścibisz Poland	19	415 0.6×	674 1.3×	291 0.8×	255 0.8×	152 0.5×	53	1.3k
Sylwia Mildner–Szkudlarz Poland	25	515 0.7×	771 1.5×	317 0.9×	491 1.5×	324 1.0×	53	1.8k
Anabela Sousa Portugal	13	733 1.0×	567 1.1×	552 1.5×	814 2.5×	276 0.9×	15	1.7k

Countries citing papers authored by K. Krygier

Since Specialization

Citations

This map shows the geographic impact of K. Krygier's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by K. Krygier with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites K. Krygier more than expected).

Fields of papers citing papers by K. Krygier

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by K. Krygier. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by K. Krygier. The network helps show where K. Krygier may publish in the future.

Co-authorship network of co-authors of K. Krygier

This figure shows the co-authorship network connecting the top 25 collaborators of K. Krygier. A scholar is included among the top collaborators of K. Krygier based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with K. Krygier. K. Krygier is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

Sort: Min cites: Since: Top N: Style:

20 of 20 papers shown

1.

Symoniuk, Edyta, Katarzyna Ratusz, & K. Krygier. (2017). KINETICS PARAMETERS DETERMINATION OF REFINED AND COLD–PRESSED RAPESEED OILS AFTER OXIDATION BY RANCIMAT. Italian Journal of Food Science. 29(2). 3 indexed citations

2.

Krygier, K., et al.. (2015). Światowa oraz polska produkcja lnu oleistego i oleju lnianego. Zeszyty Naukowe SGGW w Warszawie - Problemy Rolnictwa Światowego. 15(2). 106–116. 1 indexed citations

3.

Krygier, K., et al.. (2014). Wartość odżywcza orzechów oraz ich znaczenie w diecie. Postępy Techniki Przetwórstwa Spożywczego. 24(1).

4.

Wroniak, Małgorzata, et al.. (2011). Technologiczne aspekty otrzymywania oleju rzepakowego na potrzeby produkcji biopaliwa. Autobusy : technika, eksploatacja, systemy transportowe. 453–458. 1 indexed citations

5.

Krygier, K.. (2009). Olej rzepakowy – jego wartość żywieniowa i użytkowa. PRZEMYSŁ SPOŻYWCZY. 63(7). 16–20. 3 indexed citations

6.

Krygier, K., et al.. (2008). Jakość hamburgerów dostępnych na polskim rynku. PRZEMYSŁ SPOŻYWCZY. 62(1). 27–29. 5 indexed citations

7.

Krygier, K.. (2008). Problemy bezpieczeństwa tłuszczów w Polsce. PRZEMYSŁ SPOŻYWCZY. 62(4). 32–35.

8.

Krygier, K. & Anna Florowska. (2008). Żywność funkcjonalna obecnie i w przyszłości. PRZEMYSŁ SPOŻYWCZY. 2–6. 5 indexed citations

9.

Kowalska, Małgorzata, et al.. (2006). Fizyczna stabilność emulsji niskotłuszczowej w zależności od zastosowanych hydrokoloidów. Zywnosc-nauka Technologia Jakosc. 143–152. 2 indexed citations

10.

Żbikowska, Anna, Jarosława Rutkowska, & K. Krygier. (2006). [Quality of shortenings available on the home market].. PubMed. 57(2). 133–42. 1 indexed citations

11.

Marciniak-Łukasiak, Katarzyna, Anna Żbikowska, & K. Krygier. (2006). Wplyw stosowania azotu na stabilnosc oksydacyjna mieszanin oleju rzepakowego z olejem lnianym. Zywnosc-nauka Technologia Jakosc. 13(2). 206–215. 1 indexed citations

12.

Krygier, K., et al.. (2006). Zywnosc funkcjonalna w opinii polskich i belgijskich konsumentow. PRZEMYSŁ SPOŻYWCZY. 10(10). 49–52. 7 indexed citations

13.

Marciniak-Łukasiak, Katarzyna & K. Krygier. (2004). Charakterystyka kwasów omega 3 i ich zastosowanie w żywności funkcjonalnej. PRZEMYSŁ SPOŻYWCZY. 58(12). 32–36. 1 indexed citations

14.

Żbikowska, Anna & K. Krygier. (2004). Wplyw skladu kwasow tluszczowych na cechy miekiszu ciast biszkoptowo-tluszczowych. Zywnosc-nauka Technologia Jakosc. 11(3). 219–226. 3 indexed citations

15.

Krygier, K. & Anna Żbikowska. (2002). Wplyw tluszczu na wybrane cechy ciasta biszkoptowo-tluszczowego. Zywnosc-nauka Technologia Jakosc. 9(9). 47–57. 1 indexed citations

16.

Krygier, K.. (2002). Fitosterole - istotny czynnik obniżający poziom cholesterolu we krwi. PRZEMYSŁ SPOŻYWCZY. 56(4). 18–19.

17.

Wroniak, Małgorzata, et al.. (2000). Charakterystyka wybranych rynkowych oliw z oliwek pod wzgledem jakosci w swietle praw Unii Europejskiej i Polski. 35. 77–90. 4 indexed citations

18.

Krygier, K., et al.. (1998). Charakterystyka oleju rzepakowego tloczonego na zimno. PRZEMYSŁ SPOŻYWCZY. 52(2). 10–12. 1 indexed citations

19.

Krygier, K., et al.. (1996). Alternatywy tluszczu kakaowego w produkcji cukierniczej. Cz.II. Zamienniki i substytuty tluszczu kakaowego. Przegląd Piekarski i Cukierniczy. 44(9). 22–23. 1 indexed citations

20.

Krygier, K., et al.. (1995). Wspolczesne margaryny i szorteningi piekarskie i cukiernicze. Przegląd Piekarski i Cukierniczy. 43(1). 12–13. 4 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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