Kangli Wang
- Food Science top 5%
- Probiotics and Fermented Foods 3
- Fermentation and Sensory Analysis 2
- Food Quality and Safety Studies 1
- Animal Science and Zoology top 5%
- Animal Nutrition and Physiology 2
- Biotechnology top 10%
- Microbial Metabolism and Applications 2
- Gastroenterology top 10%
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- Microbial Metabolites in Food Biotechnology 2
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- Gut microbiota and health 2
- Ginseng Biological Effects and Applications 1
- Journals
- Food Research International (2 papers)Food & Function (2 papers)Journal of Animal Science (1 paper)
- Partner nations
- ChinaUnited StatesIndia
In The Last Decade
Kangli Wang
9 papers receiving 517 citations
Peers
Comparison fields: 5 of 82
- Food Science 238
- Animal Science and Zoology 97
- Biotechnology 70
- Gastroenterology 37
- Pharmacology 36
Countries citing papers authored by Kangli Wang
This map shows the geographic impact of Kangli Wang's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Kangli Wang with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Kangli Wang more than expected).
Fields of papers citing papers by Kangli Wang
This network shows the impact of papers produced by Kangli Wang. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Kangli Wang. The network helps show where Kangli Wang may publish in the future.
Co-authorship network
The 25 scholars most cited alongside Kangli Wang, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2021 | 86 | |
| 2 | 2020 | 54 | |
| 3 | 2020 | 60 | |
| 4 | 2019 | 37 | |
| 5 | 2019 | 32 | |
| 6 | 2019 | 62 | |
| 7 | 2019 | 63 | |
| 8 | 2019 | 109 | |
| 9 | Inorganic pyrophosphatase (PPA1) is a negative prognostic marker for human gastric cancer. | 2015 | 22 |
About Kangli Wang
Kangli Wang is a scholar working on Food Science, Biotechnology and Animal Science and Zoology, having authored 9 papers that have together received 525 indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (3 papers), Microbial Metabolites in Food Biotechnology (2 papers), Animal Nutrition and Physiology (2 papers), Microbial Metabolism and Applications (2 papers), Fermentation and Sensory Analysis (2 papers), Gut microbiota and health (2 papers), Ginseng Biological Effects and Applications (1 paper) and Food Quality and Safety Studies (1 paper). The work is most often cited by research in Food Science (238 citations), Animal Science and Zoology (97 citations) and Biotechnology (70 citations). Kangli Wang has collaborated with scholars based in China, United States and India. Frequent co-authors include Guangtian Cao, Caimei Yang, Haoran Zhang, Xiaolong Hu, Junhong Lan, Qing Li, Peixin He, Guangyong Chen, Guangyong Chen and Yinglei Xu. Their work appears in journals such as Food Research International, Food & Function, Journal of Animal Science, Journal of Animal Physiology and Animal Nutrition and Biomolecules.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.