Xiangbing Mao
- Biotechnology top 10%
- Animal Science and Zoology top 5%
- Animal Nutrition and Physiology 8
- Biochemistry top 10%
- Nutrition and Dietetics top 10%
- Food composition and properties 3
- Infant Nutrition and Health 3
- Food Science top 10%
- Probiotics and Fermented Foods 5
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- Gut microbiota and health 6
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- Adipose Tissue and Metabolism 4
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- Tea Polyphenols and Effects 3
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- Phytase and its Applications 3
- Partner nations
- ChinaAustraliaSwitzerland
In The Last Decade
Xiangbing Mao
28 papers receiving 562 citations
Peers
Comparison fields: 5 of 90
- Biotechnology 86
- Animal Science and Zoology 95
- Biochemistry 46
- Nutrition and Dietetics 107
- Food Science 87
Countries citing papers authored by Xiangbing Mao
This map shows the geographic impact of Xiangbing Mao's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Xiangbing Mao with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Xiangbing Mao more than expected).
Fields of papers citing papers by Xiangbing Mao
This network shows the impact of papers produced by Xiangbing Mao. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Xiangbing Mao. The network helps show where Xiangbing Mao may publish in the future.
Co-authorship network
The 25 scholars most cited alongside Xiangbing Mao, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2025 | 0 | |
| 2 | 2025 | 0 | |
| 3 | 2024 | 2 | |
| 4 | 2024 | 1 | |
| 5 | 2024 | 1 | |
| 6 | 2024 | 0 | |
| 7 | 2024 | 3 | |
| 8 | 2024 | 2 | |
| 9 | 2022 | 5 | |
| 10 | 2021 | 62 | |
| 11 | 2019 | 28 | |
| 12 | 2018 | 39 | |
| 13 | 2017 | 17 | |
| 14 | 2015 | 13 | |
| 15 | 2015 | 16 | |
| 16 | 2013 | 63 | |
| 17 | 2012 | 13 | |
| 18 | 2012 | 26 | |
| 19 | 2012 | 21 | |
| 20 | 2011 | 6 |
About Xiangbing Mao
Xiangbing Mao is a scholar working on Animal Science and Zoology, Nutrition and Dietetics and Applied Microbiology and Biotechnology, having authored 31 papers that have together received 566 indexed citations. Recurring topics across this work include Animal Nutrition and Physiology (8 papers), Gut microbiota and health (6 papers), Probiotics and Fermented Foods (5 papers), Adipose Tissue and Metabolism (4 papers), Food composition and properties (3 papers), Tea Polyphenols and Effects (3 papers), Phytase and its Applications (3 papers) and Infant Nutrition and Health (3 papers). The work is most often cited by research in Biotechnology (86 citations), Animal Science and Zoology (95 citations) and Biochemistry (46 citations). Xiangbing Mao has collaborated with scholars based in China, Australia and Switzerland. Frequent co-authors include Bing Yu, Daiwen Chen, Ping Zheng, Zhiqing Huang, Jun He, Yuheng Luo, Junqiu Luo, Jie Yu, Jianping Wang and Jie Yu. Their work appears in journals such as PLoS ONE, Scientific Reports and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.