Xiangbing Mao
- Molecular Biology
- Nutrition and Dietetics top 10%
- Plant Science
- Animal Science and Zoology top 5%
- Food Science top 10%
- Topics
- Animal Nutrition and Physiology (8 papers)Gut microbiota and health (6 papers)Probiotics and Fermented Foods (5 papers)
- Partner nations
- ChinaAustraliaSwitzerland
In The Last Decade
Xiangbing Mao
28 papers receiving 562 citations
Peers
Comparison fields: 5 of 90
- Molecular Biology 264
- Nutrition and Dietetics 107
- Plant Science 96
- Animal Science and Zoology 95
- Food Science 87
Countries citing papers authored by Xiangbing Mao
This map shows the geographic impact of Xiangbing Mao's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Xiangbing Mao with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Xiangbing Mao more than expected).
Fields of papers citing papers by Xiangbing Mao
This network shows the impact of papers produced by Xiangbing Mao. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Xiangbing Mao. The network helps show where Xiangbing Mao may publish in the future.
Co-authorship network of co-authors of Xiangbing Mao
This figure shows the co-authorship network connecting the top 25 collaborators of Xiangbing Mao. A scholar is included among the top collaborators of Xiangbing Mao based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Xiangbing Mao. Xiangbing Mao is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 0 | |
| 3 | 2 | |
| 4 | 1 | |
| 5 | 1 | |
| 6 | 0 | |
| 7 | 3 | |
| 8 | 2 | |
| 9 | 5 | |
| 10 | 62 | |
| 11 | 28 | |
| 12 | 39 | |
| 13 | 17 | |
| 14 | 13 | |
| 15 | 16 | |
| 16 | 63 | |
| 17 | 13 | |
| 18 | 26 | |
| 19 | 21 | |
| 20 | 6 |
About Xiangbing Mao
Xiangbing Mao is a scholar working on Animal Science and Zoology, Nutrition and Dietetics and Applied Microbiology and Biotechnology, having authored 31 papers that have together received 566 indexed citations. Recurring topics across this work include Animal Nutrition and Physiology (8 papers), Gut microbiota and health (6 papers) and Probiotics and Fermented Foods (5 papers). The work is most often cited by research in Biotechnology (86 citations), Animal Science and Zoology (95 citations) and Biochemistry (46 citations). Xiangbing Mao has collaborated with scholars based in China, Australia and Switzerland. Frequent co-authors include Bing Yu, Daiwen Chen, Ping Zheng, Zhiqing Huang, Jun He, Yuheng Luo, Junqiu Luo, Jie Yu, Jianping Wang and Jie Yu. Their work appears in journals such as PLoS ONE, Scientific Reports and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.