Tyas Utami

785 total citations
88 papers, 540 citations indexed

About

Tyas Utami is a scholar working on Food Science, Molecular Biology and Nutrition and Dietetics. According to data from OpenAlex, Tyas Utami has authored 88 papers receiving a total of 540 indexed citations (citations by other indexed papers that have themselves been cited), including 72 papers in Food Science, 41 papers in Molecular Biology and 22 papers in Nutrition and Dietetics. Recurrent topics in Tyas Utami's work include Probiotics and Fermented Foods (42 papers), Food and Agricultural Sciences (31 papers) and Protein Hydrolysis and Bioactive Peptides (20 papers). Tyas Utami is often cited by papers focused on Probiotics and Fermented Foods (42 papers), Food and Agricultural Sciences (31 papers) and Protein Hydrolysis and Bioactive Peptides (20 papers). Tyas Utami collaborates with scholars based in Indonesia, Japan and Austria. Tyas Utami's co-authors include Endang Sutriswati Rahayu, Chusnul Hidayat, Edy Subroto, Muhammad Nur Cahyanto, Supriyanto Supriyanto, Mohammad Juffrie, Rachma Wikandari, Yustinus Marsono, Phatthanaphong Therdtatha and Ria Millati and has published in prestigious journals such as SHILAP Revista de lepidopterología, World Journal of Gastroenterology and LWT.

In The Last Decade

Tyas Utami

75 papers receiving 511 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Tyas Utami Indonesia 13 341 294 129 75 43 88 540
Marko Verce Belgium 14 483 1.4× 313 1.1× 206 1.6× 43 0.6× 88 2.0× 25 698
Jin Seok Moon South Korea 15 282 0.8× 312 1.1× 174 1.3× 28 0.4× 80 1.9× 47 550
Haydee Eliza Romero‐Luna Mexico 9 245 0.7× 232 0.8× 158 1.2× 37 0.5× 40 0.9× 14 428
Saurabh Kadyan United States 14 276 0.8× 269 0.9× 144 1.1× 94 1.3× 62 1.4× 27 546
María C. Abeijón Mukdsi Argentina 12 214 0.6× 225 0.8× 85 0.7× 64 0.9× 27 0.6× 21 372
Laura Malec Argentina 12 366 1.1× 144 0.5× 114 0.9× 54 0.7× 72 1.7× 20 613
Yulah Jeong South Korea 13 286 0.8× 262 0.9× 139 1.1× 59 0.8× 21 0.5× 18 449
Hye Ji Jang South Korea 13 344 1.0× 315 1.1× 135 1.0× 26 0.3× 55 1.3× 22 524
Emiliano Salvucci Argentina 16 341 1.0× 263 0.9× 273 2.1× 53 0.7× 121 2.8× 28 671
Lilia M. Beltrán‐Barrientos Mexico 12 319 0.9× 304 1.0× 125 1.0× 94 1.3× 77 1.8× 28 512

Countries citing papers authored by Tyas Utami

Since Specialization
Citations

This map shows the geographic impact of Tyas Utami's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Tyas Utami with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Tyas Utami more than expected).

Fields of papers citing papers by Tyas Utami

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Tyas Utami. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Tyas Utami. The network helps show where Tyas Utami may publish in the future.

Co-authorship network of co-authors of Tyas Utami

This figure shows the co-authorship network connecting the top 25 collaborators of Tyas Utami. A scholar is included among the top collaborators of Tyas Utami based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Tyas Utami. Tyas Utami is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
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Rahayu, Endang Sutriswati, et al.. (2023). Formulation of Fruit-Based Probiotic Drink From Snake Fruit (Salacca Zalacca) and Lactiplantibacillus plantarum subsp. plantarum Dad-13. Current Research in Nutrition and Food Science Journal. 11(1). 351–359. 1 indexed citations
4.
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Utami, Tyas, et al.. (2021). Genotypic and Phenotypic Analyses of Antibiotic Resistance in Indonesian Indigenous Lactobacillus Probiotics. SHILAP Revista de lepidopterología. 4 indexed citations
6.
Cahyanto, Muhammad Nur, et al.. (2021). Antioxidant Activity of Isoflavone Aglycone from Fermented Black Soymilk Supplemented with Sucrose and Skim Milk Using Indonesian Indigenous Lactic Acid Bacteria. SHILAP Revista de lepidopterología. 8(4). 285–295. 3 indexed citations
7.
Saputro, Arifin Dwi, et al.. (2020). Quality attributes of probiotic-enriched chocolate: A preliminary study. IOP Conference Series Materials Science and Engineering. 980(1). 12035–12035. 2 indexed citations
8.
Lestari, Lily Arsanti, et al.. (2019). Dasar-Dasar Mikrobiologi Makanan di Bidang Gizi & Kesehatan. 1 indexed citations
9.
Utami, Tyas, et al.. (2018). Isolation, characterization and screening of folate-producing bacteria from traditional fermented food (dadih).. International Food Research Journal. 25(2). 566–572. 12 indexed citations
10.
Harmayani, Eni, et al.. (2017). Pediococcus acidilactici F-11 Penghasil Bakteriosin sebagai Agensia Biokontrol Escherichia coli dan Staphylococcus aureus pada Sayuran Segar Simpan Dingin. Indonesian Journal of Biotechnology (Universitas Gadjah Mada). 24(3). 113–124.
11.
Harmayani, Eni, Eko Budi Santoso, Tyas Utami, & Sri Raharjo. (2017). Identifikasi Bahaya Kontaminasi Staphylococcus aureus dan Titik Kendali Kritis Pada Pengolahan Produk Daging Ayam dalam Usaha Jasa Boga. Indonesian Journal of Biotechnology (Universitas Gadjah Mada). 16(3). 7–15.
12.
Utami, Tyas, et al.. (2016). Perubahan Sifat-Sifat Biokimiawi, Fisikawi, Mikrobiawi, dan Sensoris Produk "Wadi" Ikan Betok (Anabas Testudineus Bloch). Indonesian Journal of Biotechnology (Universitas Gadjah Mada). 19(4). 181–188. 1 indexed citations
13.
Hastuti, Pudji, et al.. (2013). Hidrolisis Enzimatis Stearin Sawit Menjadi Monogliserida oleh Lipase dari Rhizomucor miehei dan Pankreas. Indonesian Journal of Biotechnology (Universitas Gadjah Mada). 1 indexed citations
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Utami, Tyas, et al.. (2012). PENGARUH INFEKSI Escherichia coli DAN PEMBERIAN Lactobacillus plantarum Dad 13 TERHADAP MIKROBIOTA FESES TIKUS WISTAR The Effects of Infection of Escherichia coli and Addition of Lactobacillus plantarum Dad 13 to Wistar Rats Fecal Microbiota. 29(4). 1 indexed citations
16.
Utami, Tyas, et al.. (2012). Pengaruh Infeksi Escherichia coli dan Pemberian Lactobacillus plantarum Dad 13 terhadap Mikrobiota Feses Tikus Wistar. Indonesian Journal of Biotechnology (Universitas Gadjah Mada). 29(4).
17.
Rahayu, Endang Sutriswati, et al.. (2012). Viabilitas Lactobacillus acidophilus SNP 2 dalam Kapsul dan Aplikasinya dalam Es Krim. Indonesian Journal of Biotechnology (Universitas Gadjah Mada). 29(4). 1 indexed citations
18.
Pramono, Yoyok Budi, Eni Harmayani, & Tyas Utami. (2010). Growth Kinetics of Lactobacillus plantarum and Lactobacillus sp. in MRS Medium. Jurnal Teknologi dan Industri Pangan. 14(1). 46–46. 2 indexed citations
19.
Pranoto, Yudi, et al.. (2007). Study on factors affecting aflatoxin B1 binding by lactobacillus acidophilus SNP-2. 1 indexed citations
20.
Rahayu, Endang Sutriswati, et al.. (2001). Ketahanan dan viabilitas probiotik bakteri asam laktat selama proses pembuatan kultur kering dengan metode freeze dan spray drying [Survival and Viability of Lactid Acid Bacteria Probiotic during production of Dried Culture Using Freeze and Spray Drying. Jurnal Teknologi dan Industri Pangan. 12(2). 126–126. 2 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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