Shaobin Gu

803 total citations
60 papers, 512 citations indexed

About

Shaobin Gu is a scholar working on Molecular Biology, Food Science and Plant Science. According to data from OpenAlex, Shaobin Gu has authored 60 papers receiving a total of 512 indexed citations (citations by other indexed papers that have themselves been cited), including 26 papers in Molecular Biology, 17 papers in Food Science and 11 papers in Plant Science. Recurrent topics in Shaobin Gu's work include Gut microbiota and health (10 papers), Fermentation and Sensory Analysis (8 papers) and Diet and metabolism studies (4 papers). Shaobin Gu is often cited by papers focused on Gut microbiota and health (10 papers), Fermentation and Sensory Analysis (8 papers) and Diet and metabolism studies (4 papers). Shaobin Gu collaborates with scholars based in China, Australia and India. Shaobin Gu's co-authors include Ying Wu, Lina Zhao, Jinliang Ma, Jianrui Sun, Jiangfeng Yuan, Dahong Wang, Kexin Li, Xuan Li, Shichang Li and Jing‐Fang Huang and has published in prestigious journals such as Nature Communications, SHILAP Revista de lepidopterología and Journal of Agricultural and Food Chemistry.

In The Last Decade

Shaobin Gu

51 papers receiving 502 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Shaobin Gu China 14 201 199 94 75 49 60 512
Meihong Cai China 15 260 1.3× 163 0.8× 143 1.5× 28 0.4× 114 2.3× 45 673
Bang‐Yuan Chen Taiwan 15 269 1.3× 114 0.6× 77 0.8× 267 3.6× 35 0.7× 31 541
Lishui Chen China 14 268 1.3× 169 0.8× 94 1.0× 44 0.6× 185 3.8× 42 604
Zhengxun Wei China 7 184 0.9× 108 0.5× 97 1.0× 24 0.3× 58 1.2× 11 435
Nagarajan Kayalvizhi India 14 186 0.9× 196 1.0× 84 0.9× 113 1.5× 62 1.3× 37 593
Manojkumar Sachidanandan Saudi Arabia 14 121 0.6× 271 1.4× 54 0.6× 39 0.5× 41 0.8× 27 577
Jine Wu China 14 282 1.4× 150 0.8× 134 1.4× 25 0.3× 60 1.2× 24 562
Xiaoxi Xu China 15 322 1.6× 303 1.5× 54 0.6× 72 1.0× 150 3.1× 42 718
Edimar Aparecida Filomeno Fontes Brazil 14 246 1.2× 154 0.8× 163 1.7× 30 0.4× 111 2.3× 41 644

Countries citing papers authored by Shaobin Gu

Since Specialization
Citations

This map shows the geographic impact of Shaobin Gu's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Shaobin Gu with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Shaobin Gu more than expected).

Fields of papers citing papers by Shaobin Gu

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Shaobin Gu. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Shaobin Gu. The network helps show where Shaobin Gu may publish in the future.

Co-authorship network of co-authors of Shaobin Gu

This figure shows the co-authorship network connecting the top 25 collaborators of Shaobin Gu. A scholar is included among the top collaborators of Shaobin Gu based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Shaobin Gu. Shaobin Gu is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Zhang, Jie, Yanqi Zhang, Pengyan Li, et al.. (2025). Site-Directed Mutagenesis Increased the Catalytic Activity and Stability of Oenococcus oeni β-Glucosidase: Characterization of Enzymatic Properties and Exploration of Mechanisms. International Journal of Molecular Sciences. 26(9). 3983–3983.
2.
Tie, Shanshan, Jiawei Ding, Yanyan Li, et al.. (2025). Preparation and characterization of pH-sensitive intelligent films based on carboxymethyl chitosan and sodium alginate for preservation monitoring. Food Control. 179. 111599–111599. 2 indexed citations
3.
4.
Guo, Meng, Lina Zhao, Cao Li, et al.. (2025). Weizmannia coagulans BC99: A Novel Adjunct to Protein Supplementation for Enhancing Exercise Endurance and Reducing Fatigue. Foods. 14(5). 801–801. 1 indexed citations
7.
Pang, Xinyue, Yuri Trusov, Rahul Chandora, et al.. (2024). Integration of single-cell and spatial RNA sequencing uncovers spatiotemporal transition of fruit senescence trajectory from exocarp to mesocarp in Pitaya (Hylocereus undatus). Postharvest Biology and Technology. 213. 112954–112954. 3 indexed citations
8.
Gao, Ying, Junfei Li, Ming Duan, et al.. (2024). Weizmannia coagulans BC99 alleviates hyperuricemia and oxidative stress via DAF-16/SKN-1 activation in Caenorhabditis elegan. Frontiers in Microbiology. 15. 1498540–1498540. 3 indexed citations
10.
Gu, Shaobin, et al.. (2024). Bacillus cereus CGMCC 1.60196: a promising bacterial inoculant isolated from biological soil crusts for maize growth enhancement. Frontiers in Microbiology. 15. 1461949–1461949. 1 indexed citations
12.
Tie, Shanshan, et al.. (2024). Design and preparation of novel antioxidant and antibacterial films containing procyanidins and phycocyanin for food packaging. RSC Advances. 14(11). 7572–7581. 13 indexed citations
13.
Li, Xin, Bairu Li, Shaobin Gu, et al.. (2024). Single-cell and spatial RNA sequencing reveal the spatiotemporal trajectories of fruit senescence. Nature Communications. 15(1). 3108–3108. 24 indexed citations
14.
Li, C., Ming Duan, Cao Li, et al.. (2024). Weizmannia coagulans BC99 Enhances Intestinal Barrier Function by Modulating Butyrate Formation to Alleviate Acute Alcohol Intoxication in Rats. Nutrients. 16(23). 4142–4142. 8 indexed citations
15.
Bai, Zhouya, et al.. (2024). Gut Microbiome and Metabolome Alterations in Overweight or Obese Adult Population after Weight-Loss Bifidobacterium breve BBr60 Intervention: A Randomized Controlled Trial. International Journal of Molecular Sciences. 25(20). 10871–10871. 7 indexed citations
16.
Sun, Jianrui, et al.. (2023). Correction: Synthesis, characterization and antioxidant activity of selenium nanoparticle decorated with polysaccharide from hawthorn. Journal of Food Measurement & Characterization. 17(6). 6469–6469. 3 indexed citations
17.
Wang, Jie, Pingping Tian, Bairu Li, et al.. (2023). CsMYC2 is involved in the regulation of phenylpropanoid biosynthesis induced by trypsin in cucumber (Cucumis sativus) during storage. Plant Physiology and Biochemistry. 196. 65–74. 9 indexed citations
18.
Chen, Lei, Ying Wu, Qianwen Zhao, et al.. (2022). Omics analyses indicate sdhC/D act as hubs of early response of E. coli to antibiotics. Archives of Microbiology. 204(9). 544–544. 3 indexed citations
19.
Wang, Dahong, Lanlan Wei, Ying Zhang, Mengjuan Zhang, & Shaobin Gu. (2017). Physicochemical and microbial responses of Streptomyces natalensis HW-2 to fungal elicitor. Applied Microbiology and Biotechnology. 101(17). 6705–6712. 11 indexed citations
20.
Wang, Dahong, Jiangfeng Yuan, Shaobin Gu, & Qiang Shi. (2013). Influence of fungal elicitors on biosynthesis of natamycin by Streptomyces natalensis HW-2. Applied Microbiology and Biotechnology. 97(12). 5527–5534. 26 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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