Sunee Chotineeranat

774 total citations
21 papers, 578 citations indexed

About

Sunee Chotineeranat is a scholar working on Nutrition and Dietetics, Plant Science and Biomaterials. According to data from OpenAlex, Sunee Chotineeranat has authored 21 papers receiving a total of 578 indexed citations (citations by other indexed papers that have themselves been cited), including 12 papers in Nutrition and Dietetics, 12 papers in Plant Science and 5 papers in Biomaterials. Recurrent topics in Sunee Chotineeranat's work include Food composition and properties (11 papers), Cassava research and cyanide (11 papers) and Plant Micronutrient Interactions and Effects (4 papers). Sunee Chotineeranat is often cited by papers focused on Food composition and properties (11 papers), Cassava research and cyanide (11 papers) and Plant Micronutrient Interactions and Effects (4 papers). Sunee Chotineeranat collaborates with scholars based in Thailand, United States and South Korea. Sunee Chotineeranat's co-authors include Klanarong Sriroth, Kuakoon Piyachomkwan, C.G. Oates, Rungsima Chollakup, Pathama Chatakanonda, Vilai Santisopasri, Pavinee Chinachoti, Vichien Kitpreechavanich, Huiru Tang and B.P. Hills and has published in prestigious journals such as Bioresource Technology, Carbohydrate Polymers and Food Research International.

In The Last Decade

Sunee Chotineeranat

20 papers receiving 541 citations

Peers

Sunee Chotineeranat
T. Stolle-Smits Netherlands
Xueju Xie United States
Robert D. Prentice United Kingdom
Wenzhi Zhou China
Julien Ricci France
Yamina De Bondt Belgium
Shahnoor S. Shaik Denmark
Jasmien Waterschoot Belgium
Mark Campbell United States
Youn W. Han United States
T. Stolle-Smits Netherlands
Sunee Chotineeranat
Citations per year, relative to Sunee Chotineeranat Sunee Chotineeranat (= 1×) peers T. Stolle-Smits

Countries citing papers authored by Sunee Chotineeranat

Since Specialization
Citations

This map shows the geographic impact of Sunee Chotineeranat's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Sunee Chotineeranat with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Sunee Chotineeranat more than expected).

Fields of papers citing papers by Sunee Chotineeranat

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Sunee Chotineeranat. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Sunee Chotineeranat. The network helps show where Sunee Chotineeranat may publish in the future.

Co-authorship network of co-authors of Sunee Chotineeranat

This figure shows the co-authorship network connecting the top 25 collaborators of Sunee Chotineeranat. A scholar is included among the top collaborators of Sunee Chotineeranat based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Sunee Chotineeranat. Sunee Chotineeranat is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Chotineeranat, Sunee, et al.. (2024). Development of Whole-Grain Rice Lines Exhibiting Low and Intermediate Glycemic Index with Decreased Amylose Content. Foods. 13(22). 3627–3627. 1 indexed citations
2.
Chotineeranat, Sunee, et al.. (2023). Removal of free cyanide in dry-milled cassava flour using atmospheric nonthermal plasma treatment. LWT. 181. 114761–114761. 6 indexed citations
3.
Chotineeranat, Sunee, et al.. (2022). Solid-state modification of tapioca starch using atmospheric nonthermal dielectric barrier discharge argon and helium plasma. Food Research International. 162(Pt A). 111961–111961. 20 indexed citations
4.
Phumichai, Chalermpol, Piya Kittipadakul, Julapark Chunwongse, et al.. (2021). Genome-wide association mapping and genomic prediction of yield-related traits and starch pasting properties in cassava. Theoretical and Applied Genetics. 135(1). 145–171. 16 indexed citations
5.
6.
Chotineeranat, Sunee, et al.. (2017). Effect of Dry Heat Treatment With Xanthan Gum on Physicochemical Properties of Different Amylose Rice Starches. Starch - Stärke. 70(3-4). 19 indexed citations
7.
Chotineeranat, Sunee, et al.. (2014). Production and characterization of raw starch degrading enzyme from a newly isolated thermophilic filamentous bacterium, Laceyella sacchari LP175. Starch - Stärke. 67(3-4). 255–266. 26 indexed citations
8.
9.
Chotineeranat, Sunee, et al.. (2010). Effect of calcium ions on ethanol production from molasses by Saccharomyces cerevisiae. Sugar Tech. 12(2). 120–124. 41 indexed citations
10.
Tran, Thierry, et al.. (2009). Preparation and Characterization of Cassava Fiber-Based Polypropylene and Polybutylene Succinate Composites. Witthayasan Kasetsat Witthayasat. 43(2). 245–251. 3 indexed citations
11.
Piyachomkwan, Kuakoon, et al.. (2005). Transformation and Balance of Cyanogenic Compounds in the Cassava Starch Manufacturing Process. Starch - Stärke. 57(2). 71–78. 9 indexed citations
12.
Chotineeranat, Sunee, et al.. (2004). Reducing Sugar Production from Cassava Pulp Using Enzymes and Ultra- filtration I: Enzymatic Hydrolyzation. 5 indexed citations
13.
Chotineeranat, Sunee, et al.. (2003). Preparation and structural properties of small‐particle cassava starch. Journal of the Science of Food and Agriculture. 83(8). 760–768. 28 indexed citations
14.
Chatakanonda, Pathama, Pavinee Chinachoti, Klanarong Sriroth, et al.. (2003). The influence of time and conditions of harvest on the functional behaviour of cassava starch—a proton NMR relaxation study. Carbohydrate Polymers. 53(3). 233–240. 41 indexed citations
15.
Chotineeranat, Sunee, et al.. (2002). Hydration and physicochemical properties of small‐particle cassava starch. Journal of the Science of Food and Agriculture. 83(2). 123–132. 21 indexed citations
16.
Piyachomkwan, Kuakoon, et al.. (2002). Edible canna (Canna edulis) as a complementary starch source to cassava for the starch industry. Industrial Crops and Products. 16(1). 11–21. 64 indexed citations
17.
Santisopasri, Vilai, et al.. (2001). Impact of water stress on yield and quality of cassava starch. Industrial Crops and Products. 13(2). 115–129. 95 indexed citations
18.
Sriroth, Klanarong, Rungsima Chollakup, Sunee Chotineeranat, Kuakoon Piyachomkwan, & C.G. Oates. (2000). Processing of cassava waste for improved biomass utilization. Bioresource Technology. 71(1). 63–69. 156 indexed citations
19.
Sriroth, Klanarong, et al.. (1999). An Improved Dewatering Performance in Cassava Starch Process by a Pressure Filter. Starch - Stärke. 51(11-12). 383–388. 5 indexed citations
20.
Sriroth, Klanarong, et al.. (1999). An Improved Dewatering Performance in Cassava Starch Process by a Pressure Filter. Starch - Stärke. 51(11-12). 383–388.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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