Tom Verleyen

997 total citations
16 papers, 737 citations indexed

About

Tom Verleyen is a scholar working on Organic Chemistry, Biochemistry and Surgery. According to data from OpenAlex, Tom Verleyen has authored 16 papers receiving a total of 737 indexed citations (citations by other indexed papers that have themselves been cited), including 12 papers in Organic Chemistry, 7 papers in Biochemistry and 6 papers in Surgery. Recurrent topics in Tom Verleyen's work include Edible Oils Quality and Analysis (10 papers), Cholesterol and Lipid Metabolism (6 papers) and Antioxidant Activity and Oxidative Stress (6 papers). Tom Verleyen is often cited by papers focused on Edible Oils Quality and Analysis (10 papers), Cholesterol and Lipid Metabolism (6 papers) and Antioxidant Activity and Oxidative Stress (6 papers). Tom Verleyen collaborates with scholars based in Belgium, Sweden and Mongolia. Tom Verleyen's co-authors include Roland Verhé, Koen Dewettinck, André Huyghebaert, Wim De Greyt, Sofia Ioannidou, Afaf Kamal‐Eldin, S. J. Kumari A. Ubhayasekera, Paresh C. Dutta, Carmen Dobarganes and Revilija Mozūraitytė and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Journal of Chromatography A.

In The Last Decade

Tom Verleyen

16 papers receiving 701 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Tom Verleyen Belgium	13	366	186	186	178	137	16	737
S. Parkash Kochhar United Kingdom	9	335 0.9×	121 0.7×	88 0.5×	160 0.9×	207 1.5×	16	582
Anallely López‐Yerena Spain	17	303 0.8×	80 0.4×	178 1.0×	228 1.3×	269 2.0×	37	758
J. A. Fioriti United States	14	194 0.5×	108 0.6×	197 1.1×	102 0.6×	147 1.1×	27	629
Raffaella Briante Italy	11	439 1.2×	58 0.3×	174 0.9×	302 1.7×	246 1.8×	16	742
Karel Hrnčiřík Netherlands	15	511 1.4×	45 0.2×	157 0.8×	168 0.9×	280 2.0×	19	848
R. J. Sims United States	15	195 0.5×	109 0.6×	201 1.1×	102 0.6×	146 1.1×	30	652
Peirang Cao China	18	278 0.8×	51 0.3×	150 0.8×	142 0.8×	380 2.8×	27	900
Anneke Groenewegen Netherlands	10	250 0.7×	32 0.2×	233 1.3×	131 0.7×	137 1.0×	11	549
K. A. Rennick United States	12	119 0.3×	51 0.3×	138 0.7×	87 0.5×	57 0.4×	15	401
Ah Ngan Malaysia	13	185 0.5×	31 0.2×	112 0.6×	156 0.9×	165 1.2×	20	556

Countries citing papers authored by Tom Verleyen

Since Specialization

Citations

This map shows the geographic impact of Tom Verleyen's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Tom Verleyen with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Tom Verleyen more than expected).

Fields of papers citing papers by Tom Verleyen

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Tom Verleyen. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Tom Verleyen. The network helps show where Tom Verleyen may publish in the future.

Co-authorship network of co-authors of Tom Verleyen

This figure shows the co-authorship network connecting the top 25 collaborators of Tom Verleyen. A scholar is included among the top collaborators of Tom Verleyen based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Tom Verleyen. Tom Verleyen is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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16 of 16 papers shown

Verhé, Roland, Tom Verleyen, Vera Van Hoed, & Wim De Greyt. (2005). INFLUENCE OF REFINING OF VEGETABLE OILS ON MINOR COMPONENTS. Ghent University Academic Bibliography (Ghent University). 61. 1–69. 21 indexed citations

Verleyen, Tom, et al.. (2005). Free Radical Generation Assays: New Methodology for Accelerated Oxidation Studies at Low Temperature in Complex Food Matrices. Journal of Agricultural and Food Chemistry. 53(4). 887–892. 14 indexed citations

Verleyen, Tom, et al.. (2003). Cholesterol oxidation in tallow during processing. Food Chemistry. 83(2). 185–188. 12 indexed citations

Ubhayasekera, S. J. Kumari A., Tom Verleyen, & Paresh C. Dutta. (2003). Evaluation of GC and GC–MS methods for the analysis of cholesterol oxidation products. Food Chemistry. 84(1). 149–157. 44 indexed citations

Verleyen, Tom, et al.. (2002). Analysis of free and esterified sterols in vegetable oils. Journal of the American Oil Chemists Society. 79(2). 117–122. 144 indexed citations

Verleyen, Tom, Afaf Kamal‐Eldin, Revilija Mozūraitytė, et al.. (2002). Oxidation at elevated temperatures: competition between α-tocopherol and unsaturated triacylglycerols. European Journal of Lipid Science and Technology. 104(4). 228–233. 41 indexed citations

Verleyen, Tom, Sofia Ioannidou, Roland Verhé, et al.. (2002). Influence of the vegetable oil refining process on free and esterified sterols. Journal of the American Oil Chemists Society. 79(10). 947–953. 125 indexed citations

Verleyen, Tom, et al.. (2002). Comparison of steradiene analysis between GC and HPLC. Food Chemistry. 78(2). 267–272. 10 indexed citations

Gryson, Nicolas, Frederik Ronsse, Kathy Messens, et al.. (2002). Detection of DNA during the refining of soybean oil. Journal of the American Oil Chemists Society. 79(2). 171–174. 35 indexed citations

10.

Verleyen, Tom, E. Cortés, Roland Verhé, et al.. (2002). Factors determining the steradiene formation in bleaching and deodorisation. European Journal of Lipid Science and Technology. 104(6). 331–339. 20 indexed citations

11.

Verleyen, Tom, et al.. (2001). Gas chromatographic characterization of vegetable oil deodorization distillate. Journal of Chromatography A. 921(2). 277–285. 113 indexed citations

12.

Verleyen, Tom, Roland Verhé, André Huyghebaert, Koen Dewettinck, & Wim De Greyt. (2001). Identification of α-Tocopherol Oxidation Products in Triolein at Elevated Temperatures. Journal of Agricultural and Food Chemistry. 49(3). 1508–1511. 62 indexed citations

13.

Verleyen, Tom, Afaf Kamal‐Eldin, Carmen Dobarganes, et al.. (2001). Modeling of α‐tocopherol loss and oxidation products formed during thermoxidation in triolein and tripalmitin mixtures. Lipids. 36(7). 719–726. 72 indexed citations

14.

Tsevegsüren, Nanzad, et al.. (2001). Lipid Composition of Some Bapeseed Cultivars from Mongolia.. Journal of Oleo Science. 50(10). 781–785. 4 indexed citations

15.

Verleyen, Tom, et al.. (2001). Influence of triacylglycerol characterics on the determination of free fatty acids in vegetable oils by fourier transform infrared spectroscopy. Journal of the American Oil Chemists Society. 78(10). 981–984. 18 indexed citations

16.

Verhé, Roland, Tom Verleyen, André Huyghebaert, Koen Dewettinck, & Wim De Greyt. (2000). Tocopherol oxidation during deodorization. Ghent University Academic Bibliography (Ghent University). 2 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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