P. Michael Davidson

10.7k total citations
162 papers, 7.3k citations indexed

About

P. Michael Davidson is a scholar working on Food Science, Biotechnology and Infectious Diseases. According to data from OpenAlex, P. Michael Davidson has authored 162 papers receiving a total of 7.3k indexed citations (citations by other indexed papers that have themselves been cited), including 109 papers in Food Science, 51 papers in Biotechnology and 20 papers in Infectious Diseases. Recurrent topics in P. Michael Davidson's work include Essential Oils and Antimicrobial Activity (51 papers), Listeria monocytogenes in Food Safety (42 papers) and Microencapsulation and Drying Processes (24 papers). P. Michael Davidson is often cited by papers focused on Essential Oils and Antimicrobial Activity (51 papers), Listeria monocytogenes in Food Safety (42 papers) and Microencapsulation and Drying Processes (24 papers). P. Michael Davidson collaborates with scholars based in United States, Mexico and Germany. P. Michael Davidson's co-authors include Qixin Zhong, Jochen Weiß, Barry D. Bruce, T. Matthew Taylor, Svetlana Zivanovic, Qiumin Ma, M.E. Parish, Faith Critzer, Kevin Kit and A.L. Branen and has published in prestigious journals such as JAMA, Applied and Environmental Microbiology and Child Development.

In The Last Decade

P. Michael Davidson

160 papers receiving 6.9k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
P. Michael Davidson United States 47 4.2k 1.4k 1.4k 1.2k 1.2k 162 7.3k
Gary A. Dykes Australia 40 3.1k 0.7× 1.3k 1.0× 722 0.5× 2.0k 1.6× 934 0.8× 217 6.2k
Ilkka M. Helander Finland 31 2.7k 0.7× 601 0.4× 972 0.7× 2.0k 1.6× 1.2k 1.0× 69 7.1k
Aurelio López‐Malo Mexico 50 5.2k 1.2× 1.7k 1.2× 798 0.6× 1.1k 0.9× 2.4k 2.1× 238 7.8k
Qixin Zhong United States 58 6.9k 1.6× 609 0.4× 1.5k 1.1× 1.7k 1.3× 1.2k 1.0× 237 9.8k
Lorenzo Pastrana Portugal 49 3.5k 0.8× 767 0.6× 1.9k 1.4× 2.2k 1.8× 1.0k 0.9× 258 8.3k
Maria Rosaria Corbo Italy 47 4.9k 1.2× 1.9k 1.3× 727 0.5× 2.2k 1.8× 2.0k 1.7× 243 8.0k
L.G.M. Gorris Netherlands 35 3.3k 0.8× 1.8k 1.3× 640 0.5× 1.1k 0.9× 1.6k 1.4× 82 5.9k
Hedayat Hosseini Iran 48 3.4k 0.8× 621 0.4× 1.9k 1.4× 1.5k 1.2× 1.2k 1.0× 252 7.5k
Navam Hettiarachchy United States 49 4.2k 1.0× 654 0.5× 1.4k 1.0× 1.9k 1.5× 2.1k 1.8× 160 8.0k
Tony Z. Jin United States 39 1.9k 0.5× 1.6k 1.1× 1.9k 1.4× 646 0.5× 921 0.8× 121 6.2k

Countries citing papers authored by P. Michael Davidson

Since Specialization
Citations

This map shows the geographic impact of P. Michael Davidson's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by P. Michael Davidson with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites P. Michael Davidson more than expected).

Fields of papers citing papers by P. Michael Davidson

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by P. Michael Davidson. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by P. Michael Davidson. The network helps show where P. Michael Davidson may publish in the future.

Co-authorship network of co-authors of P. Michael Davidson

This figure shows the co-authorship network connecting the top 25 collaborators of P. Michael Davidson. A scholar is included among the top collaborators of P. Michael Davidson based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with P. Michael Davidson. P. Michael Davidson is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
D’Souza, Doris H., et al.. (2015). Determination of the Thermal Inactivation Kinetics of and O157:H7 and non-O157 in Buffer and a Spinach Homogenate. Journal of Food Protection. 78(8). 1467–1471. 17 indexed citations
2.
Chen, Wei, David A. Golden, Faith Critzer, & P. Michael Davidson. (2015). Antimicrobial Activity of Cinnamaldehyde, Carvacrol, and Lauric Arginate against Tennessee in a Glycerol-Sucrose Model and Peanut Paste at Different Fat Concentrations. Journal of Food Protection. 78(8). 1488–1495. 24 indexed citations
3.
Davidson, P. Michael, et al.. (2013). Thermal inactivation kinetic modeling of human norovirus surrogates in blue mussel (Mytilus edulis) homogenate. International Journal of Food Microbiology. 172. 130–136. 24 indexed citations
4.
Davidson, P. Michael, et al.. (2012). Survival and Inactivation of Human Norovirus Surrogates in Blueberry Juice by High-Pressure Homogenization. Foodborne Pathogens and Disease. 9(11). 974–979. 16 indexed citations
5.
Gaysinsky, Sylvia, P. Michael Davidson, Barry D. Bruce, & Jochen Weiß. (2005). Growth Inhibition of Escherichia coli O157:H7 and Listeria monocytogenes by Carvacrol and Eugenol Encapsulated in Surfactant Micelles. Journal of Food Protection. 68(12). 2559–2566. 108 indexed citations
6.
Gaysinsky, Sylvia, P. Michael Davidson, Barry D. Bruce, & Jochen Weiß. (2005). Stability and Antimicrobial Efficiency of Eugenol Encapsulated in Surfactant Micelles as Affected by Temperature and pH. Journal of Food Protection. 68(7). 1359–1366. 67 indexed citations
7.
Davidson, P. Michael, et al.. (2004). Cations Reduce Antimicrobial Efficacy of Lysozyme-Chelator Combinations. Journal of Food Protection. 67(2). 285–294. 22 indexed citations
8.
Were, Lilian, Barry D. Bruce, P. Michael Davidson, & Jochen Weiß. (2004). Encapsulation of Nisin and Lysozyme in Liposomes Enhances Efficacy against Listeria monocytogenes. Journal of Food Protection. 67(5). 922–927. 99 indexed citations
9.
Davidson, P. Michael, et al.. (2004). Antimicrobial activity of ultrasound-assisted solvent-extracted spices. Letters in Applied Microbiology. 39(5). 401–406. 94 indexed citations
10.
Živanović, Slavoljub, et al.. (2004). Molecular Weight of Chitosan Influences Antimicrobial Activity in Oil-in-Water Emulsions. Journal of Food Protection. 67(5). 952–959. 73 indexed citations
11.
Davidson, P. Michael, et al.. (2003). Enhanced Inhibition of Escherichia coli O157:H7 by Lysozyme and Chelators. Journal of Food Protection. 66(10). 1783–1789. 28 indexed citations
12.
Davidson, P. Michael, et al.. (2003). Enhancement of nisin, lysozyme, and monolaurin antimicrobial activities by ethylenediaminetetraacetic acid and lactoferrin. International Journal of Food Microbiology. 90(1). 63–74. 269 indexed citations
13.
Davidson, P. Michael & Mark A. Harrison. (2002). RESISTANCE AND ADAPTATION TO FOOD ANTIMICROBIALS, SANITIZERS, AND OTHER PROCESS CONTROLS. Food technology. 56(11). 69–78. 127 indexed citations
14.
Davidson, P. Michael, et al.. (2000). Antimicrobial effectiveness of pine needle extract on foodborne illness bacteria. Journal of Microbiology and Biotechnology. 10(2). 227–232. 10 indexed citations
15.
Palou, Enrique, Aurelio López‐Malo, G. V. Barbosa‐Cánovas, et al.. (1998). Effect of oscillatory high hydrostatic pressure treatments on Byssochlamys nivea ascospores suspended in fruit juice concentrates. Letters in Applied Microbiology. 27(6). 375–378. 38 indexed citations
16.
Sofos, John N., Larry R. Beuchat, P. Michael Davidson, & Eric A. Johnson. (1998). Naturally Occurring Antimicrobials in Food. Regulatory Toxicology and Pharmacology. 28(2). 71–72. 98 indexed citations
17.
Oliver, S.P., et al.. (1994). Comparison of EDTA and Apo-Lactoferrin with Lysozyme on the Growth of Foodborne Pathogenic and Spoilage Bacteria. Journal of Food Protection. 57(1). 62–65. 33 indexed citations
18.
Rohrbach, Barton W., F.A. Draughon, P. Michael Davidson, & S.P. Oliver. (1992). Prevalence of Listeria monocytogenes, Campylobacter jejuni, Yersinia enterocolitica, and Salmonella in Bulk Tank Milk: Risk Factors and Risk of Human Exposure. Journal of Food Protection. 55(2). 93–97. 79 indexed citations
19.
Davidson, P. Michael & M.E. Parish. (1989). Methods for testing the efficacy of food antimicrobials. Food technology. 43(1). 148–155. 276 indexed citations
20.
Davidson, P. Michael, et al.. (1981). Antimicrobial Activity of Non-Halogenated Phenolic Compounds. Journal of Food Protection. 44(8). 623–633. 83 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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