B. H. Kirsop
- Food Science top 1%
- Molecular Biology
- Plant Science top 5%
- Biomedical Engineering top 10%
- Nutrition and Dietetics top 5%
- Co-authors
- J. R. A. PollockR G AndersonVivienne AriesD. A. BakerJ. BarrettDavid P. CrabbBeverly SearleG. H. Palmer
- Topics
- Fermentation and Sensory Analysis (32 papers)Horticultural and Viticultural Research (9 papers)Microbial Metabolic Engineering and Bioproduction (8 papers)
- Partner nations
- JapanUnited KingdomNetherlands
In The Last Decade
B. H. Kirsop
68 papers receiving 947 citations
Peers
Comparison fields: 5 of 86
- Food Science 790
- Molecular Biology 630
- Plant Science 379
- Biomedical Engineering 294
- Nutrition and Dietetics 212
Countries citing papers authored by B. H. Kirsop
This map shows the geographic impact of B. H. Kirsop's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by B. H. Kirsop with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites B. H. Kirsop more than expected).
Fields of papers citing papers by B. H. Kirsop
This network shows the impact of papers produced by B. H. Kirsop. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by B. H. Kirsop. The network helps show where B. H. Kirsop may publish in the future.
Co-authorship network of co-authors of B. H. Kirsop
This figure shows the co-authorship network connecting the top 25 collaborators of B. H. Kirsop. A scholar is included among the top collaborators of B. H. Kirsop based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with B. H. Kirsop. B. H. Kirsop is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 2 | |
| 2 | 50 | |
| 3 | 4 | |
| 4 | Development of a miniaturised cryopreservation method for the maintenance of a wide range of yeasts | 5 |
| 5 | 29 | |
| 6 | 38 | |
| 7 | 5 | |
| 8 | 51 | |
| 9 | 64 | |
| 10 | 6 | |
| 11 | 20 | |
| 12 | 7 | |
| 13 | 33 | |
| 14 | 15 | |
| 15 | 7 | |
| 16 | 18 | |
| 17 | 20 | |
| 18 | 26 | |
| 19 | 25 | |
| 20 | 5 |
About B. H. Kirsop
B. H. Kirsop is a scholar working on Food Science, Biotechnology and Nutrition and Dietetics, having authored 70 papers that have together received 1.3k indexed citations. Recurring topics across this work include Fermentation and Sensory Analysis (32 papers), Horticultural and Viticultural Research (9 papers) and Microbial Metabolic Engineering and Bioproduction (8 papers). The work is most often cited by research in Food Science (790 citations), Biotechnology (207 citations) and Nutrition and Dietetics (212 citations). B. H. Kirsop has collaborated with scholars based in Japan, United Kingdom and Netherlands. Frequent co-authors include J. R. A. Pollock, R G Anderson, Vivienne Aries, D. A. Baker, J. Barrett, David P. Crabb, Beverly Searle, G. H. Palmer, Catherine Griffiths and Rebecca L. Taylor. Their work appears in journals such as Trends in biotechnology, Enzyme and Microbial Technology and Critical Reviews in Biotechnology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.